Chapter 156 We are authentic

While speaking, a man who was about 30 years old lifted the curtain and bowed to Jincai and said, "My nephew visited my uncle. If you are late, please forgive me."

Huangcai nodded and pointed to the newcomer and said in a low voice, "Master Yang, the second son is the son of my world. His surname is Ye and his name is Shi'an. He is the owner of this Jiangnan Tower."

After Huang Jin finished speaking, he said to Ye Shi'an, "Shi'an, you've come. Why don't you plead guilty to Master Yang? Your men are too outrageous. As a master, you can't escape the blame."

Ye Shi'an looked calm and arched his hand to Yang Yu and said, "I have seen Ye Shi'an. The people below have eyes that don't know gold and jade. They have offended Master Yang, and they are also under strict discipline. Please forgive Master Yang."

Yang Yu nodded slightly and said, "It doesn't matter. It's not a big deal. It's okay if it's over. The guy who looks down on people in the world is only in your store. Brother Ye doesn't have to blame himself too much."

Ye Shi'an was slightly stagnant, but his heart was angry. He apologized to Yang Yu and just walked through the scene. Unexpectedly, Yang Yu hit the snake with the stick and responded lightly, which made him extremely uncomfortable. At present, he said, "My store was wrong first. I shouldn't have said anything more, but I was Jiangnan. The building is just like this, but there are many people who are not convinced. Please give me some advice. How can my Jiangnan Building be just like this?

Yang Yu smiled and said, "Oh, you are nothing more than that, that's all. What else is there to say?"

Ye Shi'an blushed and said, "How can this be? My Jiangnan Building is located in the south of the Yangtze River, and there are countless branches. No one has ever said that Jiangnan Building does not have the flavor of Jiangnan. You said that I am not strict, so I recognized it. However, my Jiangnan Tower does not have the flavor of Jiangnan, but there is a box of reason."

Yang Yu only thought that Yang Dazui was still angry, so he made a joke about the Jiangnan Building, so he made up his mind to mess around. He thought that Yang Dazui hadn't even had a serious meal, and he could say what the truth came. At this time, he could only mess around. If it really didn't work, he took the egg to pick bones, and he couldn't let Yang Da It's okay to make a fool of yourself, but before Yang Yu can speak, Yang Dazui said coldly, "If you are just like this, you still praise Jiangnan Tower. If you tell the truth, I should say that your Jiangnan Building is simply selling dog meat with sheep's head and stealing the world."

Ye Shi'an trembled angrily and said angrily, "It's really unreasonable to say that Jiangnan Building has bullied the world's reputation. Humph, who can't say empty words? I'd like to ask how Jiangnan Tower bullied the world!"

Gold saw that it was deadlocked and hurriedly said, "Oh, Shi'an can't be rude. If you have something to say, don't hurt your harmony."

Ye Shi'an said angrily, "Uncle, this man insulted my Jiangnan Tower. Please forgive my little nephew for his life. Today, he must give me an explanation."

Yang Dazui sneered and said, "Okay, if you want to be ashamed, you can't blame me. I ask you, since you are called Jiangnan Tower, you should have Jiangnan flavor. Where does your Jiangnan flavor come from?"

Ye Shi'an said disdainfully, "Jiangnan flavor is just a general term, that is, in Jiangnan, it is naturally Jiangnan flavor. Whether it is fresh vegetables or chicken, duck and fish, it is transported from the south of the Yangtze River, frozen and fast. Although it is thousands of miles away, it is not damaged by its freshness. The rest of the seasoning is also In this way, the chef of Jiangnan Building is even more famous. In order to become famous in this western land, he specially came here from the head number of my family. The taste of Jiangnan Building here is no different from that of my family in Jiangnan. How dare I say that Jiangnan Building does not have the flavor of Jiangnan?

Yang laughed and said, "It's ridiculous. I don't even know the origin of Jiangnan flavor, and I dare to name Jiangnan Building. It's really shameless. If the Jiangnan building here is no different from your Jiangnan building in Jiangnan, then I can only say that all of you Jiangnan Lou is selling dog meat with sheep's head. Don't worry first. I just want to ask you, where does the word Jiangnan flavor come from?

Ye Shi'an was furious, but after hearing Yang's last words, he shook his sleeves and said, "It's really unreasonable. The taste of Jiangnan is naturally the taste of Jiangnan."

Yang Dazui smiled coldly and said, "With such insight, I dare to name Jiangnan Building. Let me ask you, do you know the first floor in the south of the Yangtze River in Yunzhou!"

Ye Shi'an's face changed greatly, his face was sometimes blue and red, and he sweated coldly, but he was speechless.

Yang Dazui sneered and said, "Why, there is nothing to say? The taste of Jiangnan is the taste of Jiangnan. It's really shameless. Whether you really don't know it or don't know it, I'll teach you a good thing. The taste of Jiangnan worships elegance and nature. Standing from the first floor of Jiangnan, there is Jiangnan flavor in the world. The so-called Jiangnan flavor is the taste of the first floor of Jiangnan, but it is not a river. You don't know the taste of the southern land and the origin of the Jiangnan flavor. How dare you call yourself Jiangnan Tower? You are not deceiving the world, but what is it?

Ye Shi'an was speechless, but Yang Yu laughed and said, "This is strange. Why can't the taste of Jiangnan be called Jiangnan flavor, but a restaurant dares to call Jiangnan flavor?"

"Since ancient times, Jiangnan has been rich in Shenzhou, while Yunzhou is rich in the south of the Yangtze River. Yunzhou is located in the south of the Yangtze River, and the taste is also light and elegant. However, although the dishes on the first floor of the south of the Yangtze River in Yunzhou are also light and elegant, they have achieved luxury and beauty to the extreme. The rich businessmen in the world are all proud to climb the first floor of the south of the Yangtze River. Only then did we know the three characters of Jiangnan flavor, which represent not only taste, but also identity and status. Therefore, people are happy to speak of Jiangnan flavor and value Jiangnan flavor. Since the first floor of Jiangnan, there has been another restaurant that dares to call Jiangnan flavor! Humph, even if the ingredients are the same, can you make authentic Jiangnan flavor?

Ye Shi'an's tone was no longer strong, but he still argued: "The first floor of Jiangnan is just a little expensive for the ingredients used. My Jiangnan building is not inferior to it at all. Why can't it be called Jiangnan flavor?"

Yang sighed and said, "Stop talking. The more you talk, the more humiliating you are. Can't you see it? Good ingredients? Do you also call it good ingredients? Do you know the teacher appreciation banquet held by Mr. Bai on the first floor of Jiangnan when Yunzhou's talented son Bai Zhengxing High School celebrated in Yunzhou Hecheng?

Looking at Ye Shi'an's blank face, Yang Dazui said disdainfully, "Excuse me, you don't know. In terms of utensils, on layout, ingredients, and workmanship, do you dare to compare Jiangnan Building? Is your Jiangnan building purely made of gold? Can your Jiangnan building use ivory as chopsticks? Can your Jiangnan Building use white jade as a bowl? Can your Jiangnan building make a cup with a rhinoceros? Let me tell you, that's not a set of two sets, that's the case for the whole building. Also, can you make a fish beard banquet? Come on, if you have a plate of fish whiskers, I will say that your Jiangnan building has the taste of Jiangnan.

After Yang Dazui's long speech, Ye Shi'an was speechless, but Yang Yu said funnyly, "What is a top fish beard?"

"The top fish is named because of the freshness of the top fish, and because there is a short whiskers on the head of the top fish, which is the essence of the top fish. This fish is a fish in the sea. If you want to eat the top fish, you must have a warrior with good enough skills, at least level 6 or above, to go to catch it, and And this fish is very rare, and its short whiskers are very short. To make a plate of top fish whiskers, as long as you need thousands of fish, you can imagine the difficulty of sitting on a plate of fish whiskers.

"Tut, it's really difficult. I don't think he can hold this fish whiskers."

"It seems to be bullying you. Let's talk about these ordinary dishes. Jiangnan cuisine pays attention to freshness. To make fish, you need live fish. What about your live fish? OK, even if it's too far here, I won't say this. Let's talk about this knifefish. You, you dare to call guests to eat even if you haven't run out of bone bones? It should be noted that although the swordfish is fresh, there are nearly a thousand long and thick bones all over the body, which are pierced into the throat, but it is unspeakable. Therefore, to make this swordfish, it must be an old hand. The skin of the swordfish is extremely thin and tender, and most of the hair-thin rays are connected to this skin. Skilled veterans can completely remove the fish skin, and at the same time, more than half of them The fine light is brought out together. Then put the pork skin to the bottom and gently beat the knife fish's body with the back of the knife. The bone spurs are embedded in the skin of the meat, and then gently wipe it with the knife mouth. What is left on the knife mouth is the pure knife fish meat. This is the method of the knife fish. Look at your swordfish, at this level, alas, I don't know what to say.

"Swordfish has thorns, failure!"

"And this lion's head, which is too thick and covers the smell of meat."

"Failure!"

"And this lotus shrimp ball. The lotus is too burnt, but the taste of the shrimp ball is too shallow. Is there no lotus flavor at all? How to reflect the characteristics of this lotus shrimp ball? Is it the lotus and shrimp balls together to make lotus shrimp balls?

"Tut, the lotus is burnt, but the shrimp ball doesn't smell like lotus. Failure, failure in failure!"

Yang Yu was very happy and sang with Yang Dazui. He blushed and ashamed of what Ye Shi'an said. Although Huang Jincai and others felt a little embarrassed, they also listened with relish.

"Enough, stop talking about the first floor in the south of the Yangtze River, but the first floor in the south of the Yangtze River has long turned into ashes, and not even a living person has been left. Who knows whether what you said is true or false? Anzhi is not fabricated by you casually."

Yang Dazui sneered and said, "The dead duck's mouth is hard. You don't know, but it doesn't mean that others don't know. Even if Yunzhou is gone, there are countless people who have eaten on the first floor of Jiangnan. Yunzhou is gone, and the people of Yunzhou are still there. They are not talented. They are the seventh generation of the first floor in Jiangnan."

When Yang Dazui said this, not only Ye Shi'an was completely stunned, but also Yang Yu was shocked. He didn't expect Yang Dazui to have such a prominent background.

Ye Shi'an was stunned and didn't know what to say at all. After being stunned for a long time, he said in a loss, "It turned out to be the heir of the first floor of the Yangtze River. Unexpectedly, there are still descendants on the first floor of the Yangtze River who survive in the world."