Chapter 56 All kinds of wild vegetables

Of course, Molan didn't pay attention to all this at that time. She felt that her mother-in-law blew up its effect in order to let them eat more wild vegetables. If there was such a god, people would not have to get sick, and why did she have to go to the hospital?

However, Molan also knows that wild vegetables have certain benefits. At least they are natural and have no pollution. It should make sense for everyone to say that wild vegetables are longevity vegetables.

Anyway, all this is unrepable. Molan decided to treat wild vegetables as a good thing and make them into healthy wild vegetables!

She made a decision in her mind and looked up. The three of them had pinched a lot of hairy legs. There were a lot of these things, all in pieces, so they pinched quickly.

"Wait a minute, don't just pinch your legs, you have to pick this too." Molan pinched something similar to hairy legs and ran to the three of them.

"This green one is called fern. You can see that it looks a little like hairy legs, but it grows separately. It's the same as the hairy legs, but it should be separated from the hairy legs. Molan told them the difference between ferns and hairy legs.

fern, also known as fist cabbage, cat claw, and dragon head cabbage, is similar to the growth environment of hairy legs. The place where it can be eaten is the unexpanded young leaf buds.

The rhizome of fern is very thick and fat, upright, with a roll on the top of the head, generally 60 cm high. If the roll on the top of its head is opened, it means that it is old and the time will be terrible. I remember that time, my mother-in-law often said that if you slap the fern open, you must not pinch it. It's useless to pinch it back and you can't eat it.

In spring, its tender leaves have just grown out and have not yet stretched out. At this time, it is the tenderest and best to eat.

The fern tastes sweet and cold. It contains a variety of vitamins, and also has the effect of clearing the intestines and strengthening the stomach, relaxing the muscles and activating collaterals. But ordinary women can't eat it often.

Before eating, you should boil it in boiling water, put it in cold water to taste, and then you can eat it. Fresh ferns, if they are not boiled in water, it will be very bitter to stir-fry directly. I remember that she didn't know at that time, so she directly cut and stir-fried the shredded meat to eat, and it turned out to be bitter. Let her pour it directly into the trash can.

However, the fern after being boiled in boiling water is very fragrant and smooth. It tastes cool when mixed with it. It is very beautiful to drink with a little wine. Of course, it can also be stir-fried or dried, and taken out for stew in winter.

Eating it often can reduce high blood pressure, dizziness, bleeding, arthritis and other diseases, and have a preventive effect on measles and colds. Of course, if Molan tells these modern terms to them, I guess they will turn over the clouds and treat Molan as a monster. Therefore, she can only think about the benefits of this mountain vegetable in her mind, but she can't say it.

She excitedly pinched her hairy legs and ferns with everyone. Move forward slowly.

"Stop." Molan shouted, then took a few steps forward, pointed to a large area of tender yellow plants on the ground and said, "I want this too."

"This, can this also be eaten? Isn't this a weed?" It was Qiu Dajun who was talking. He looked at the plant in front of him and frowned. Obviously, he didn't think it could be eaten.

Molan smiled. In fact, the time she first saw this thing was the same as her cousin's idea. At that time, she regarded them as wild worms. She knew that when she ate it later, it tasted very good.

"Of course you can eat it. This is called cucumber fragrance. You pinch it. It's very tender. The small leaf above has not been opened. It is the most tender time. If you open it, you will be old and can't eat it. Molan pinched one and put it in front of the three people to explain.

"Oced, Lan Lan said we would pinch it if she could eat it. I'll listen to her today." Mo Changhe said and opened his hand.

Molan looked at the busy three people and smiled contentedly. She decided to make it for them in the evening. Re reward them. It's a reward.

Cucumber fragrance is also known as Cantonese cuisine. The color is tender yellow, generally 90 centimeters high. It is a straight one, thick and thin on the bottom, with needle-shaped scales all over the body. From the middle to the top are all tender yellow small leaves, but they are all huddled together and not opened, just like a shy girl.

It tastes like a fresh cucumber, so it is called cucumber fragrance. It is nutritious and famous among wild vegetables. The medicinal nature is similar to that of ferns.

Its roots can be used as medicine, which has the functions of clearing away heat and detoxification, cooling blood and stopping bleeding, and repelling insects. When there are mosquitoes in summer, you can also burn their roots to drive away mosquitoes, which is the same function as the manuscript.

What it can eat is the middle to the upper part, blanch it with boiling water, or marinate it with salt like ferns, and take it out when there is no vegetables. Of course, it's also good to make dumplings and steamed buns.

It is best to pinch the cucumber fragrance, because they are large and grow in large areas. You can pinch a basket almost without moving the place.

"Daughter, what are you looking for back and forth?" Mo Changhe looked at Molan turning back and forth, pulling with his hand from time to time, looking at the leaves of the plants.

"I'm looking for bright leaf dishes. Why haven't you seen it yet? Well, that's it. Come on, there are a lot of them here. Mo Lan answered Mo Changhe's question, looked over, and finally let her see it.

When the three of them came to the front and saw what was in Molan's hand, they couldn't help but be speechless. These are all leaves, and the leaves can also be eaten?

Molan looked at the expressions of the three people and said with a pounced smile, "Look at the bright light on the back of this leaf, so you call it Ye Cai. The steamed buns are delicious."

"How do you know? Have you ever eaten it? Qiu Dajun asked doubtfully. How can I eat anything in my cousin's mouth?

"I, of course I haven't eaten it." Molan answered his question angrily, and then said, "But I've been milked. She told me."

"Since you said it, it can't be wrong. Let's pick it." Mo Changhe waved to the two of them and began to pick famous leaf vegetables.

Molan looked at the busy three people. In fact, she had eaten steamed buns with bright leaves and eaten a lot.

The scientific name of Mingyecai is Platycodon, also known as monk hat, which can bloom small blue flowers on the top. Platycodon grandiflorum root has phlegm and antipyretic, analgesic and cough. Of course, it is also useful for lowering blood sugar, anti-inflammatory, anti-ulcer and tumors.

Although the medicinal value of these drugs is in the root, the body also uses some medicinal uses. There is no harm in eating it, and there are more dishes at home. Why not?

Pinch off the tenderest part at the top and make it into the stuffing of dumplings or steamed buns. It has a light fragrance. You can put some fat pork in the stuffing and put it together. Don't mention the taste.

"Oh, don't pick it all, just pinch your head. Other places are old. It doesn't taste good.

"Brother Dajun, isn't that the one you pinched? Didn't you see that the leaves on the back were shining? You can't eat this.

Molan kept shouting a few people to tell them how to pinch the bright leaf dish.

"Okay, there are more sacks of these dishes together, and we can't get them back. Let's take a break first and then go to the thorn buds."

After saying that, Molan found a slightly cleaner place to sit down, took out the bamboo tube from the basket and let everyone drink water. After a long time, everyone must have been thirsty and had some porridge in the morning. At this moment, it has been digested for a long time. She took out the mixed flour cake again and handed it to everyone.

When everyone has finished eating and drinking, take a break, put the sack in this position first, and then go to find the thorn bud tree, because it needs to go deeper, and it is inconvenient to have sacks. So put it here and take it down the mountain when you come back.

A few people were not far away from each other, and Molan began to look at the trees on the mountain. Most of these mountains are pine trees, and of course, there are also some other trees, such as pecans, maples, old buds, cypress trees, etc.

"What does this tree look like? Why can't I see it?" Qiu Dajun asked Molan while watching.

"You can tell by the name. Of course, the tree is full of thorns." Molan answered him and looked around.

"Lanlan, look, is this the thorn bud you said, but why is this tree so small?" The shouts of Mo Changhe came not far away.

Several people hurried over when they heard the shouts. Mo Lan took a closer look. Not to mention that Dad was really right, the small tree in front of her was not big. It was straight and not thick. It was about the thickness of Mo Changhe's big mother's finger, and it was only about 2 meters high. Her whole body was full of

"That's it. It's the same as milk said. You see, this little tree will sprout at a distance. We will pick the tenderest bud. The color is very green. If the bud becomes a leaf, we don't want it. The milk says that the bud becomes a leaf, not only doesn't taste good." Molan pointed to Xiaoya and told everyone.

"Um, there are not many buds on this tree. It's really small enough." He picked tender buds by the Mochang River and said.

"Ah." Erlang suddenly shouted.

"Has it been stabbed?" Molan asked in a hurry.

"Um, it doesn't hurt." Erlang smiled shyly. When he saw a tender one, he reached out to pick it. He didn't notice that he was pricked.

"You must be careful. Pay attention to the thorns. We don't want places that are not easy to pick." Molan told her that she didn't do it herself. She was very afraid of those thorns. At that time, she went to pick them with her mother-in-law, wearing thick gloves, which was often pricked. Now she is afraid of her bare hands.

"There are no buds below and in the middle. There are still several buds on the top. They are too high to reach." Mo Changhe raised his feet and tried his best to reach it, but he still couldn't reach it.

"Hee hee, that's not enough. I have a way." Molan smiled mysteriously and then took out the hemp rope and rags from the basket.

"Dad, you put the rope in the upper half of the tree, and then slowly pull it down. When you can pull it, then use a cloth to cushion it and pull the tree to pick it. I can't tie my hand. Molan told several people how to pick the buds at the top.

"Dad, don't work too hard, or you will break the tree, so that the tree will die and can't be picked in the future." Mo Lan looked at Mo Changhe's movements and told him to be gentle.

"Um, Dad, I know. You three go to the tree first, and I'll pick one here. Call me when you find it." Mo Changhe asked the three people to find the tree first, and he began to get the tender buds at the top.

The three of them answered, and then there were continuous shouts in the woods, representing the discovery of a lot of old buds.