Chapter 81 Cucumbers

After the chicken braised, Molan looked at the fire in the furnace for a while, got up and pulled up Xiao San'er and said to him, "Let's go, I'll take San'er to pick cucumbers."

As soon as Xiao San'er heard this, she took Molan's hand and nodded to her repeatedly.

"Wait, I'll go with you. Don't pull the cucumber leaves in your face. I'll pick them for you." Qiu hurriedly stood up, put down the work in his hand first, and took Molan and the other two to the vegetable field in front of him.

The vegetable field in front has been destroyed a lot, and only the two sides are still left. The middle part is made into a yard, and all kinds of vegetables are planted on both sides. Recently, Molan has been busy and has not taken care of it. Now he finds that many vegetables have been promising.

The persimmon is also knotted, and now it is as big as a finger belly, green, which is very gratifying; the eggplant has opened a little huā, and it has formed a small button; the potatoes are also tall, and many white potatoes have opened; the beans have been covered with shelves; the peppers have also knotted a It grows in the sky.

Yellow huā has opened on the stem of the nest melon. The small nest melon is very pocket-sized, with yellow, blue and black, and huā; the zucchini is also knotted, but it is not big enough, and it should be eaten in a few days.

Mo Lan and Xiao San'er looked at the vegetable field in front of Long, while Qiu found the cucumber in front of the cucumber shelf. Looking at this one and that one, they were a little reluctant to pick it. Now the cucumber is really not growing.

After a while, Qiu came out, with the hem of his coat in both hands. It seemed that he had put the cucumber in it.

She handed Molan and Xiao Saner a cucumber and muttered, "It's all new. Why do you think of eating cucumbers now? You'll be the boss in a few days."

Molan smiled and didn't answer. She knew in her heart that her mother was not reluctant to give them to eat, but that the cucumber was picked off before it grew. She felt distressed.

Molan looked at the cucumber in her hand. Only one hand is long, the top of her head is a small yellow hu, and her body is full of thorns. She has to hold that piece to not prick her hand.

This kind of cucumber is a dry cucumber, as if there are many in the northeast, and other places are basically slender, long green cucumbers. This place is called water cucumber.

Water cucumbers are generally used for mixing cold dishes, patting cucumbers, garlic cucumbers, cucumbers mixed with dried tofu, these dishes are usually water cucumbers.

The dry cucumber is eaten raw. You can eat it directly after picking it and washing it. The heart of the cucumber is green. It tastes very fragrant, crispy and sweet with a silk. It tastes very good. Of course, my favorite thing here is to eat it with dipping sauce. Get some green onions, peppers, carrots, cucumbers, dried to Get up and smell that.

Molan looked at the cucumber with a little drooling. Speaking of dipping sauce, in addition to this kind of dry cucumber, she also likes the kind of lobe called spiritual beauty. This kind of roe is round in appearance. After cutting, it is red or purplish red inside. It is crispy and sweet after a bite, not as spicy as other Farmers eat them as fruit.

"Why don't you eat it?" Qiu looked at her daughter and stared at the cucumber, but she didn't say anything. She asked doubtfully.

"I didn't wash it. There is a prick in the mouth." Molan was speechless about her mother's problem. How could she eat it without washing it?

Without saying a word, Qiu took the cucumber from her daughter's hand and began to plow the cucumber with her clothes. She masturbated it back and forth twice to see that the thorns on it had basically fallen off. She handed it to Molan and said, "Don't prick it, eat it."

Then he brought Xiao San'er's and gave him a few times.

Xiao San'er saw that the cucumber was not pricked, so he put it in his mouth and bit it. He chewed it a few times and swallowed it and said, "It's delicious. It's very sweet."

Molan saw the sweetness of Xiao San'er's food. She looked at her mother's eyes and put the cucumber in her mouth and began to eat.

It tastes good, but her heart is a little sour, which reminds her of her childhood.

At that time, she was only 7 or 8 years old. She often followed her grandmother to the vegetable field. The vegetable field was not close to home. The cucumbers and persimmons that had just been picked were urgently washed there. The cucumbers were all cleaned by adults with their clothes, and the children began to eat them.

And the persimmon doesn't need to be wiped by adults. Take it off and wipe it with your hand twice, and then start to bite the top and suck up the juice. That kind of time is happy, and everything is clean. Unlike later, the dishes are full of pesticides, and I don't even dare to eat it after washing it many times.

Biting the sweet cucumber, Molan chews very fragrantly. What can't be washed or washed? There is no chemical fertilizer. You can eat it here. Isn't it an old saying that 'not clean, don't get sick if you eat it'?

Looking at the fragrance that her daughter and son ate, Qiu Shi grinned. The baby could eat it in her mouth, which was happier than eating it herself.

Several people returned to the backyard. Qiu put the remaining cucumbers in the basket, and she was busy again.

Molan took the pork head, pig's feet and pig's tail into the basin and cooled it down.

The steamed buns are out of the pot, and Molan's wine dishes are also ready. The shredded cucumbers mixed with pig ears are salty and refreshing, the ear silk is strong, and the cucumbers are refreshing. It's best to eat in this weather. A braised chicken, a plate of pig ears, pig's head meat, .

In this way, there are more than two kinds of wine and dishes, but Molan has a plan in her heart, so she has prepared two more.

After loading the car, the three of them set out to the place to build another courtyard. Looking far away, there were many more things in the open space than yesterday, and it seemed that there were many more craftsmen. Is this?

As soon as they arrived at the place, they heard the call of the brook to rest. I don't know whether it was because they went or it was time.

After they parked the car, the craftsman came to buy steamed buns in twos and threes. Mo Lan took a lot of money with a smile on her face. Mo Quan picked up the steamed buns, and Mo Mei was busy with soup.

"Little girl, can I bring my wine and vegetables?" Molan took a lot of money, but her eyes kept staring at the crowd. Finally, when she saw it for the eighth time, the beard came, and there was a man around him who was dressed similar to him. The only difference was that the man dressed cleaner, shorter, smarter and prouder.

Is this the newcomer today? I haven't seen it yesterday. Molan was thinking in her heart.

Before Mo Lan could say anything, the new master said, "Brother Qin, what's there to eat in the broken place? I said we'll have a meal at noon. In the evening, I'll invite you to Jushengfeng to have a good meal."

Molan looked at him. She disliked their food, but she was not annoyed. They wanted to do business. The guests themselves were strange. There were many kinds of people she had seen. It was nothing like him.

"I brought the wine and vegetables you asked for, Master Qin. I don't know what Master Qin likes to eat, so I got two more. Master Qin chose." Molan smiled and opened the basket for vegetables.

The Master Qin looked at the four dishes in front of him and raised his eyebrows. Not to mention, he looked pretty good.

The chicken is whole, and the color is russet. It should be because of a lot of soy sauce. It smells the fragrance, which attracts people who want to take a bite.

Look at the plate of pig's ears mixed with shredded cucumbers. The cucumber shreds are cut evenly thickly, the pig's ears are white and bright, and the cucumber shreds are green and gratifying. There is even minced garlic and a little red pepper oil, which makes people want to eat.

That plate of braised pork platter is also good. Whether it is pig's head or pig's ears, the pig's tail is a good dish with wine. There is also a bowl of mashed garlic seasoning in it, which should be dipped in it.

As for the plate of raw rice, the fried heat is just good, the fire is not big or small, and some fine salt is sprinkled on it. He really wants to grab a handful of chewing in his mouth.

Looking at these four dishes, Master Qin was in a dilemma. He wanted to taste them, but all four were too many. For a moment, he couldn't make up his mind and asked, "Brother Zhang, you can choose and see which one suits your appetite."

Brother Zhang touched his eyes twice and muttered, "Who knows whether it's clean or not, don't ruin your stomach."

"Don't worry, I dare not say anything else about our family's food. Cleanliness comes first. We are all real people, so we don't do that black-hearted thing." Molan smiled, but she said it clearly.

The Zhang curled his lips, but also pointed to the braised chicken and the plate of pig ears mixed with cucumbers and said, "Just these two, I'll taste it."

Mo Lan took a look at Master Qin. He nodded. Mo Lan picked up a board from the car and put it in the shade of the tree. Then she picked up the basket, put two dishes on the board, and put two straw mats on both sides. This mat was thought of by Mo Lan to make it and made by Mo Changhai, which was convenient for Then he served a bowl of soup.

The custoler surnamed Zhang was stunned when he saw the straw mat and the board for vegetables. He remembered that when Lao Qin said in the early morning that he would invite him to dinner on the construction site in the afternoon, he was a little unhappy. There was nothing to eat in this small shabby place. If it hadn't been for the rich errands Today, I have to condescite to eat with these craftsmen and squat in this dusty place. It's really ** share!

Now I saw that the food seller actually prepared boards for vegetables and grass mats, and he was satisfied with two parts in his heart.

When the two sat down, Manager Qin shouted to Molan again, "Daughter, five steamed buns."

"Oh, come on." Molan took the five steamed buns picked up by Mo Quan and took them over. While putting them on the wooden board, he said, "The round fold is stuffed with beef, this kind of top is pork and green onion, and this kind of long one is green pepper cabbage. I'll try that delicious food. If you can't eat it, leave it here. It doesn't count as money. And this rag is new. It's for wiping hands after eating chicken.

"Okay, the little girl is good. It's quite careful." Manager Qin nodded.

Molan turned around with a smile and let them eat, but she began to fool the people who stared at the remaining two dishes in their car: "Uncles and uncles, these dishes are made by themselves. They are not only clean but also delicious. The platter of this plate of meat contains pork head meat, pig ears, pig tail, these They are all chewy. This huā raw rice is fried, crispy and delicious. This big plate is only 12 yuan. If you think it's expensive, you can buy a plate together with a few people. In this way, one person can't get much, and you can still eat it. Do you think it's cost-effective? ( To be continued