Chapter 88 Guest

In order to make this noodle face, it took several days for the Mo family to sell steamed buns and do this. They are really exhausted every day.

When the thing came out, it was time for the experiment. The slices of refined meat had been cut. Molan asked Liu to cut a lot, but he was afraid that he would not succeed in it at one time. Qiu shouted that she was a prodigal.

The hot oil has been heated in the pot, and the flour has been soaked. The flour should be soaked in advance and thick, otherwise you can't hang the meat. Liu wrapped the meat in powdered noodles, and then fried it in the pan.

Molan is mixing the juice. If you want the fried pork in scoop to be delicious, the two procedures are the most important. First, the noodles should be wrapped well. Only when it is properly wrapped can the frying time rise and expand. It looks very large, crispy and something. The second is the juice. Only when the juice is adjusted properly can the taste be good.

She first put a little flour, dilute it with water, and then put a little clear sauce (soy sauce). Shredded old rock sugar, vinegar, a small amount of salt, and some shredded ginger. Mix well with chopsticks.

The meat over there has been fried. Molan looked at the meat. It was not good enough. It didn't get up. It looked decomed and blind. But it can't be wasted. She still took the meat over and let grandma make it on the small stove.

Add oil to the pan, put the fried meat in, stir-fry a few times, pour the juice, and throw in a little red radish and green onion to get out of the pan.

Molan picked up a piece of mouth and swallowed the meat. It was too hot.

"Uncle, mother, don't wrap your face more if you don't have enough pink." She shouted at the two of them. The basin was not delicious and the meat was too rigid.

One plate after another, Qiu's heart is shivering. What's the end of the time? My sister-in-law's time to cut the meat, I think the meat has been enough to eat for a few days. Now it seems that it's not enough. I don't know what my mother wants! Why are you not satisfied?

Molan looked at the seven or eight plates of 'cooked pork in scoop' in front of her, and frowned a little. None of the plates of so many plates are suitable, although the taste is not bad. But the meat is not tender enough, the meat is not big enough, and it doesn't sell well.

Molan walked to the side of the big pot and saw her mother and aunt wrapped in powdered noodles. She was speechless. It was strange that she could get up well with such thin powdered noodles. She used to control some of the water in the noodles, and the noodles turned into a sticky shape, and then wrapped them up.

Sure enough, it's much better this time. The meat is good, fluffy, and it looks much better.

Looking at the ten plates of fried pork in scoop on the chopping board, everyone was teething. Ten plates, how did they eat it? The meat can't stay overnight, so they have to find a few good relationships and let them take it home.

There are four plates of fried pork in scoop and a plate of pickles on the dinner table. The Mo family took fried pork in scoop as the main dish.

Mo Changhe took a bite and nodded repeatedly, "It tastes good, with a little sour and a little sweet, which is quite suitable for the taste."

"If it's delicious, it's a good one. It's not busy." Qiu Shi looked at the meat and couldn't eat any more. He used to lack meat and oil, but now it's better. He smells oil and is full.

So far, the fried pork in scoop has been a success, and it will become a specialty of the Mo family in the future.

The days passed quickly, and the Mo family's house was finally completed. The two large shops were spacious and bright, and the tables, chairs and benches were placed in an orderly manner. Behind the accounting counter were a few jars of soju, and there were a lot of bamboo rows hanging on the wall, with the names of various dishes. The innermost part of the shop is a few small partitions, which can be regarded as a few small compartments.

The middle of the courtyard is full of green bricks, clean and flat, with vegetable gardens on both sides. Looking at the green color and tired fruits, it makes people feel comfortable.

The stove is next to the shop, with three large stoves, two small stoves, and a table in the middle, with various chopping boards neatly placed on it. The cupboard in the corner is full of food.

The wells behind are built with big bluestones, loaded with buttons and cobalts, and a thick rope hangs the bucket, which can be shaken up by squeaking.

The vegetable cellar is big and deep enough, and there is no problem with how many dishes are stored.

After the backyard, it is the house where the Mo family lives. The main house and the partial house are all built. The red bricks and gray tiles look splendid. It's just that there are not many furniture in the house, and they are basically moved from the old house. The two hundred taels of silver are almost enough, and they are not ready to enjoy happiness and luxury.

After living in the house, a big pigsty was built to raise a few pigs, in case there is any leftover swill or something to feed the pigs.

Chicken, Molan didn't let it be raised. I'm afraid that I don't have enough energy to open the shop, so I can't take care of it.

"Milk, I'll invite the people in the village to dinner tomorrow. My grandfather and my father have invited everything to my house. What dishes are you going to prepare tomorrow? Have you thought about it?" Everyone was having dinner in the courtyard, and Molan asked Wang.

"What do you all say? Let's all choose which dish to choose?" Wang drank it. Tang, let everyone express their opinions.

"I think it's good for girl Lan to make the pork platter and the pork ear mixed with cucumber shreds." Mo Quan took the lead in opening...

"The braised chicken is also in the middle, and the fried pork in the pot is also delicious." Qiu also said two.

"Huā raw rice is a plate of wine, and then a fish. The fish we cooked is also delicious. Mo Changhe also mentioned it, and he didn't forget the fish that Wang and others burned last time.

"I think the fried tofu is good, and the pig's feet cooked last time are also delicious." Mo Changhai also gave advice.

"The pig's trotters are delicious, and the intestines are good, but the intestines are not good for guests. Let's have an eggplant. Add a plate of dipping sauce, and it's almost done. Liu also expressed his opinion.

"Milk, do I need to go to the private school tomorrow?" Erlang frowned and asked. Recently, his family has been so busy that he can't help him even if he goes to the private school every day. He is sorry.

"Go, why don't you go? I'll come back with Mr. Liu at noon. Remember to invite Mr. Liu." Wang told her grandson.

"Oh, I know." Erlang answered and continued to bow his head and eat.

"It's all delicious. All three of them like to eat. Xiao Saner was eating, and when he saw the elders talking about the old dishes, he was drooling.

"Yes, my grandson likes to eat it. My grandmother will give all the vegetables to San'er." Wang smiled happily.

"Tat guests to eat, and eat after three children." Although the little guy is greedy, he is very sensible.

"Our three sons are the best." Wang touched Xiao San'er's head.

"Milk, do you still sell steamed buns?" Mo Mei thought for a long time and raised this question.

"Sell it. We don't need to treat guests. I don't have to go. Let Brother Dajun accompany us, so that we can tell those people that we won't send steamed buns in the future and let them come and eat." Molan answered first.

"Let's go, then get up early tomorrow and get ready." Wang settled the tone.

After the fourth update the next day, Mo Changhe went into the town to buy things in Lao Liu's car.

The rest of the Mo family got up and prepared one after another.

The menu for today's hospitality has been completed. Five tables of dishes were prepared. Originally, two tables were enough, but later, I was afraid of too many people, so I prepared one more table.

The dishes are: braised fish, braised chicken, pork head meat, pork ear mixed with cucumber, braised pig's feet, braised pork, stir-fried shredded pork with chives, fried pork in a pot, dipped in pickled vegetables, braised eggplant, stalled eggs, fried shredded potatoes with green peppers. Big bone tofu and spinach soup.

There are a total of twelve dishes, one pot of soup, two rice for rice, and then steamed buns. This food is in the upper row in the village.

By about 8 o'clock in the morning, people came one after another. The first one to arrive was Qiu's mother's family, that is, Molan's grandma's house. Almost the whole family came. How could they not come to help when their daughter got married?

Get out of the car and carry things down. Mo Lan looked at the meat and vegetables in her grandfather's and uncle's hand, and said to her heart: Grandma is really willing to give up. I'm afraid she has to pay two or three taels of silver to eat.

While the Qiu family looked at the shop and the new room, they couldn't help praising. Molan's grandma's face was even more smiling. The daughter and the second room were separated, and now they have a food shop. This life will definitely get better and better.

After a few words of greeting, the Qiu family was not idle, so everyone was looking for trouble. The man went to the front to help receive the guests, and the woman helped with the meal. Looking at the pile of women in the stove, Molan felt like N ducks were quarreling. She couldn't get in, and she couldn't get in, so she had to run out to hide from her leisure.

Not long after, the two aunts of the Mo family were also accompanied by their sons, and everyone had another greeting.

The villagers also came one after another, drinking tea and nagging. Waiting for the Mo family's lunch.

Qiu Dajun didn't let Molan go with the car to sell steamed buns. He took his brother and Mo Mei with him, while Molan was rarely leisurely and watched the bustle.

The food was all set, and everyone sat down.

Cheng Juren also arrived with Cheng Xiao. It was the first time for Mo Lan to see Cheng Juren. He was in his forties, with a beard. He was very angry and his air was not big. The Zhuang Liren greeted him, and he also responded.

Cheng Juren, the patriarch of the Liu family, the land guard, Li Zheng, Chen Langzhong, an elder of the Mo family, and several respected elders, plus some of the people who were friends with the Mo family, as well as Mo Quan, Mo Jin and Qiu Shi, all sat down separately.

Mo Chang Hai Mo Chang He Qiu Baosheng and others sat down with the middle-aged people.

Everyone looked at the dishes on the table and nodded with satisfaction. In my heart, I secretly praised the generosity of the Mo family and entertained people with this old wine and dish.

Before everyone could start the chopsticks, several people came in at the door. The leader first giggled and said, "It's all here. It's time to start eating. It's time to move your chopsticks."

Molan had a headache when she saw someone coming. The old witch really didn't stop and came in a hurry.

It turned out that Feng led Cui, Dalang and Mo Ju into the door, and greeted everyone politely. At a glance, she saw Wang's mouth and complained, "I said you are the same, sister-in-law. You don't tell me in advance if you want to treat guests. You didn't come home until the banquet. If you speak early, we can also come to help say hello." ( To be continued