Chapter 307 Big Meal (Four Update)

Mo Lan stared at Xue Lingfeng's eyes and spit out twelve words: "Take the hand of your son and grow old with him. Fortunes and misfortunes are shared, and life and death depend on each other.

Xue Lingfeng's eyes flashed, and he hugged Molan tightly. This time, his hug was less than the confusion of the last time, and some were just moved. He knew that the girl in front of him was not a child. She didn't just say good to coax herself, but her true heart. She was the one who spent her life With her words, from now on, I will definitely regard her as more important than my own life, and I will never let her down in my life.

Mo Lan was embraced by him and surrounded by the feeling of happiness. Although Xue Lingfeng was cold-faced, his heart was warm. He was handsome and had a good family background. He had never thought of him. He felt that he was too far away from him and would not go with him.

That night, at the side door of Xue's house, he picked himself up for the first time, and then got along with him again and again. He was good to himself and let himself have him in his heart.

He did a lot for himself. He secretly solved any trouble in his family. There is such a good man who protects and loves himself. What's wrong with him?

Mo Lan recalled happily. After a while, Mo Lan gently pushed Xue Lingfeng away, left his arms, and let him go to the guest room with the girl to rest. She wanted to see Wang, and she couldn't let go after all.

Xue Lingfeng nodded, followed Mo Lan to see the Wang family first, and then left with the maid. Molan and Mo Changhe were left to guard.

Three days have passed in a blink of an eye. In these three days, the old marquis, the second master and others came to have a look when they had nothing to do. After chatting with Wang for a while, Wang's spirit was much better, and he was much calmer, and he could slowly wandered down the ground.

Three days later. Molan got up early in the morning and looked at Wang first. Wang's spirit was good. Knowing that Molan was going to treat today, he urged her to prepare quickly. She herself walked in the courtyard accompanied by Mo Changhe.

Molan has been busy in the small kitchen. She doesn't need her to wash vegetables, and she doesn't need her to cut simple vegetables. She is responsible for cutting what she wants to cut, and is responsible for frying and frying all morning. She is so busy that she is even the old marquis and the second master. She didn't know when the three brothers of the Xue family came.

Molan prepared eight cold dishes, including beef with sauce, white meat with mashed garlic, and shredded red oil belly. Chicken feet with pickled peppers, eggplant with garlic, three-color steamed eggs, and tofu with soy sauce. Five-scented edamame.

Hot dish Molan is prepared: ants on the tree, sweet and sour tenderloin, crispy spare ribs. Twice-cooked wax gourd, ground three fresh, and potato pancakes. Spicy beef, dry-fried bitter gourd, minced pork with sour beans, dry-fried pork lungs, and steamed meat. Chili and meat, a piece of meat. Crab, the spicy crab she made. Chicken, she made spicy chicken. Fish, she made sweet and sour fish, and also a clam and vegetable soup.

She made a plate of sweet rice, a plate of pumpkin sweet potato cakes, a plate of gold and silver steamed buns, a plate of small spring rolls, a plate of bean buns, and a large pot of pimple soup.

Among them, the garlic eggplant was made by Molan yesterday. Pickled pepper chicken feet and pickled pepper water were also prepared yesterday and soaked for a long time.

The three-color steamed egg is to cut the complete two-color preserved egg into small cubes, and then take a large bowl and beat the egg into it. A lot of water is added to the egg. A small aluminum pot is put in the pot, and a lot of oil is applied to it. Pour the egg in, then pour the two-color preserved The paste is cut into pieces and placed on a plate, which is very beautiful.

The soy sauce tofu is the simplest. A whole piece of tofu is evenly sprinkled with salt noodles, sprinkled with soy sauce, a spoonful of oil, and sprinkle some chopped green onions on the door.

Red oil belly is also easy to make. The taste can be adjusted, and it tastes spicy.

Soup beef, Molan has experience in making soup. It adds beef, large intestines, shredded cucumbers, and shredded green onions. She originally wanted vermicelli, but she doesn't have it now. Purple cabbage was added.

Garlic mashed white meat and five-spice edamame are easy to make. Molan is familiar with it, and it tastes good.

To put it bluntly, it is fine vermicelli and minced meat. It tastes good. Compared with stewed vermicelli with pork, it is another flavor.

Crispy ribs, the ribs must be soaked with spices first, then steamed in a cage, pat dry starch on both sides of the ribs, and finally fry them in an oil pan, fry them until golden brown, and sprinkle with the spiced powder.

For the back-cooked wax gourd, slice the wax gourd, first wrap the flour and fry it until golden brown, then put oil, Sichuan pepper and dried chili in the pan and stir-fry until fragrant. Pour the wax gourd in, sprinkle salt, stir-fry a few times, and sprinkle with chopped green onions.

Di Sanxian is a local dish in the northeast. She often ate it in that era. It tastes good, but the oil is a little more. It's eggplant cubes. The potato cubes are fried and then stir-fried with chili cubes.

Potato pancakes are a test of knife skills. Cut the potatoes into very fine shreds, then add starch, put them in the pan and fry them. After frying, take them out. Put some oil in the pan, pour the fried shredded potatoes into the pan, start slap them with a spoon, press them into pancakes, It is a big round cake, which tastes fragrant and crispy. Molan loves it very much.

Spicy beef is made of cooked beef, cut into slices, add dried chili, and stir-fry with Sichuan pepper. It tastes fragrant and spicy, with an endless aftertaste.

For steamed pork with powder, the ground rice flour is evenly wrapped with streaky pork. The wrapped meat must be moist, otherwise it cannot be wrapped. Put the seasonings in it. The side dish under the bottom is potatoes, which are steamed in a steamer, and it is glutinous and fragrant.

The pork section is a little similar to fried pork in scoop. It has to be fried with good meat, but one is sweet and sour, the other is salty, the fried meat is fried meat, and the meat section is the meat section. It also tastes great.

Pepper filling meat is to empty the heart of the pepper, stuffing it with the fed minced meat, add oil after the cooking time, and then cook it. It tastes very fragrant. It tastes like the pepper full of meat, and the minced meat is fresh and tender.

The minced pork with sour beans is the best for rice. The minced bean is soaked in advance, with minced meat, and stir-fry it with some dried chili. It is sour and spicy, which is very appetizing.

Dry-fry pig's lungs, and put a lot of dried red peppers as ingredients. This dish is suitable for people with heavy tastes. It tastes spicy. Molan thinks that the old marquis will definitely like it.

Spicy crabs, Molan asked, the crabs here are basically boiled in water, the meat is delicious, and the taste is good. So Molan made spicy food. In this way, the taste of boiled water is very different. It is not only delicious, but also stimulates the appetite. It is fragrant and spicy that people can't bear to stop.

Spicy chicken is also suitable for heavy-mouthed people. It tastes fragrant and spicy, and the taste of chicken is also good. It not only looks good, but also tastes enjoyable.

Sweet and sour fish, the back of the fish is crossed by Molan cross and fried in oil. It looks good when fried. After making it is made, the color is red and looks very gratifying. The taste is also very suitable for the elderly and children.

The soup stewed with clams and green vegetables comes out with only one word, that is fresh.

Sweet rice, Molan uses glutinous rice. First, the glutinous rice is cooked, and then apples, pears, red dates, honey dates, and hawthorn cake are added to the facade. It tastes sweet and is more suitable for the elderly and children.

Pumpkin sweet potato cakes are cooked, made into shapes, and then fried to golden brown. It tastes sweet and soft.

Gold and silver steamed bread, the small steamed bread made by Molan herself, and the time of the noodles are added with milk and eggs, so the taste is sweet. Then half of it was fried. After draining the oil, it was crossed and arranged with the steamed small steamed buns. Of course, there was no condensed milk here, and Molan couldn't get that, so she ate it.

The bean bun Molan uses the best red beans. The bean stuffing is not so dry and a little thin, which is easier to digest than dry and tastes good.

Gumpy soup, Molan is going to call it white jade soup, which is very famous in the northeast in that life. It's easy to make, and you can make any ingredients.

Molan put diced meat, potatoes, a few green vegetables, and tomatoes. It is very important to stir the pimples. You must not be in a hurry. Add a little water, stir a little, and put it into the pot. When it is time, you need to use skillfully and shake it. In this way, the pimples will Raw flour is not easy to eat. When it's ready, Molan turned the stirredded eggs into broken egg flowers. When it was out of the pan, she put some chopped green onions and a few drops of sesame oil. It smelled fragrant and the color was also very beautiful.

In fact, this pimple soup can be used for any kind of vegetables, eggplant, cucumber, eggplant melon and so on. You can put whatever you have at home, and it's delicious.

"Did you prepare all this?" The old marquis looked at the dishes one by one and asked Molan.

Looking at the eyes cast by several people, they didn't believe it. Molan smiled shyly. They know that they can cook, but I'm afraid they didn't expect that they could cook so much.

The guest owner sat down, and everyone began to eat the dishes one by one. Because it was a tasting dish, they had to taste it no matter what dish. Eat a few more if you like. If it doesn't suit your appetite, take two fewer bites.

After trying one by one, everyone ate until they were full. There was no way for Molan to make a lot of samples. If they ate a few bites of each, there were a lot of them.

After eating, everyone talked about their own opinions. Molan listened carefully and summarized it. She smiled and gave good reviews. When the time comes, as long as the dishes are more exquisite and slightly improved, there will be no problem.

"Did girl, have you used all your skills?" The second master took a sip of tea and asked Molan with a smile.

Molan winked at Mrs. Bai. Mrs. Bai understood that she went down with the maids in the room. The door of the house was guarded by the trusted by the old marquis, leaving the marquis, the second master, Wang Mingda, the brothers of the Xue family, Wang, Mo Changhe and Molan. These people are all involved and trustworthy. Don't know it now in the end except for them, otherwise it's easy to make trouble.

PS: The fourth update is here. I just finished writing. It's a little late. Dear friends, please forgive me. Xue stayed up late yesterday. I was so sleepy. I rubbed my neck and went to sleep.

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