Chapter 125 Posting autumn fat to cause trouble

When he went down the mountain, Shanzi wanted Xu Xinger to lose all the pears in the basket, but Xu Xinger refused to pick them up. How could they say that they had lost them? Besides, this thing was not heavy.

In the end, Shanzi still didn't care about Xu Xinger. He could only pour Tang Lizi into his back basket as much as possible, and then half helped her back to the village.

Xu Xinger didn't want Ye to worry, so she went straight to the doctor's house to check her pulse.

The doctor stretched out his hand on Xu Xinger's wrist for a while, then asked her to stretch out her tongue to look at the tongue coating, and then asked what was wrong recently.

Xu Xinger said that she had nothing serious. Shanzi rushed to tell the situation on the mountain today and let the doctor see if there was any problem.

The doctor brushed his beard and said, "The foundation of the body is still good, but it's time for you to grow up. You must eat and sleep well, otherwise it's easy to lose money. Now it doesn't look serious, and you don't need to take medicine. Just go back to have a good rest and pay attention to recuperation."

Xu Xinger thanked repeatedly and came out and stuck out her tongue at Shanzi and said, "Look, I said it's okay!"

"The doctor also said that you should pay attention, otherwise it may be serious in the future!" Shanzi said seriously, "When you were at Xiaomei's house, you got up before dawn, and you also said that you got up at home at this time. Why did you get up so early every day? I come to you from home every day, and I don't get up as early as you!"

"I, if I can't sleep, just get up, clean up the garden, or go up the mountain to walk around. In the morning, the dew is so big that I can often pick up mushrooms or something. Even if there is nothing, just think of it as moving my muscles and bones..." Xu Xinger's words were a little lacked.

"I go to the city with my back on my back every day, and I have to walk back at noon. I still have work to do when I get home, and I usually have to cook pickles. Isn't this enough for you to move your muscles and bones?" Shanzi scolded Xu Xinger before sending her home.

Ye was preparing to cook when he saw the two come back to greet him, "What's going on?" So many pears?"

"Big sister, Brother Shanzi!" Taoer ran out of the room, took the edge of the basket, looked around, and found that they were all unripe Tang pears. This time, she was a little disappointed and let go of her hand.

"You can eat it when you cover it." Ye comforted his daughter and couldn't help nagging, "This thing can't be eaten as a meal. Why did you two come back so much?"

"When I'm familiar with it, I'll take it to the city to see if it can be sold." Xu Xinger poured all the pears into the big wooden basin, rolled up her sleeves to wash her hands, went to help Ye cook, and then said to Shanzi, "It's late. Let's go back after lunch."

Shanzi was not very polite when he heard this. He nodded and said, "Then it will cause trouble to your aunt."

Ye likes to be lively and said repeatedly, "No trouble, no trouble. There is a lot of oil smoke in the stove. Go into the house and have a rest." Taoer, pour tea for your brother Shanzi.

Shanzi took the teapot in Taoer's hand and said with a smile, "Auncle, I'm not polite to you. You are also treated as a guest. What do you need me to do, okay?"

"Okay, that's it!" Ye smiled and wiped his hands on his apron. "You sit down first and eat for a while."

Xu Xinger cleaned up in the stove and found that Ye was quite well prepared today. A large piece of pork belly was on the bowl, and a carp weighing more than three catties was rattling in the barrel. From time to time, he fluttered hard. There were six eggs on the plate on the stove.

Ye came back from the backyard for a while, holding another egg in her hand, putting it on a plate, and then brushed the pot to prepare the stew.

"Mom, what are you doing with so many eggs?" There are two eggs in the family. Usually, the eggs are saved. It is rare to see Ye so generous.

"There are six people in our family, so I was going to make six eggs. If the mountain comes, I will add one more." Ye brushed the pot clean, set the fire to heat the pot first, took the pork belly here, and quickly cut a small half of the meat into thin and even slices.

The water in the pot is dry. Ye scooped a spoonful of oil in, stirred it slightly with a shovel, so that the bottom of the pot is stained with oil, and then slide the meat slices into the pot and stir-fry it quickly. When the meat slices begin to become transparent and the edges are slightly brown, buckle the potato pieces and beans together, stir-fry evenly, and a ladle of water. Pour down, add some soy sauce and stir well, cover the pot and let it go coo by itself.

Xu Xinger has cleaned up the fish and hooked the gills and asked, "Mom, what about the carp?"

"Eat it in braised." Ye took out the hot water in another stove, then waited for the pot to dry, poured oil in, put the green onion and ginger into the pot, slid the carp into both sides and fry it slightly, then added soup and seasonings, and also covered the lid of the pot.

Cut the remaining pork belly into squares, put on the stove rack that is usually used for medicine, boil water to tighten the meat, rinse it clean, stir-fry it with sugar color, and then add soup to stew it slowly.

After finishing the work, the first stewed bean and potato pork belly has floated out of its aroma. Open the lid of the pot and stir-fry it a few times, turn the mixed corn dough into a palm-sized cake, patted it on the wall of the pot, and cover it again.

The soup in the pot of braised fish has long been boiling and bubbling. Xu Xinger pressed down the fire slightly and let the low heat continue to mutter the fish. When the fish soup is almost over, go to the garden to pinch a handful of corius, wash it and cut it into large sections, lift the lid of the pot and throw it in. After smoking it a little hot air, she quickly puts the fish on the plate and scoopscoops the soup with a spoon. Juice, pour it on the fish.

The pot was brushed again, the eggs were put into a large bowl and stirred well. Half of them were used to stir-fry minced leeks, and the other half steamed an egg custard with water and dripped two drops of sesame oil. The fragrance from the ladle permeated the room, causing peaches to spit on the door frame of the inner room.

The cucumber just picked from my home, with flowers and thorns, soaked in the cool well water, is so cool. I put it on the chopping board and patted it with the back of a knife. The juice splashed everywhere, and a fragrance spread out. Put it in a bowl, add salt and vinegar, and then add a drop or two of sesame oil, and you can already eat it full of fragrance.

The corn cake is ripe, and the side attached to the pot has a burnt yellow color. Ye's hand is dipped in cold water, removes the circle of cakes, and rushes the burnt surface and puts it in the scoop.

Xu Xinger likes to eat the burnt dough cake that has just come out of the pot. She usually waits for the first hot bite with the edge of the pot. Today, she is no exception. She directly reaches out and grabs it.

Ye knocked on the back of Xu Xinger's hand and said andly, "There are guests at home. How can you eat first?"

Xu Xinger bypassed Ye, grabbed a cake in her hand, broke it in half, and greeted the room with a smile: "Brother Shanzi, here, the hot cake that just came out of the pot, half of us."

Knowing that it was her greedy, Shanzi took the cake with a smile and handed it to the peach beside her.

Xu Xinger was so hot that she stuck out her tongue, but she still ate half of the cake quickly. At this time, Ye had already put out all the beans and potatoes in the pot, and the braised pork had also arrived at the time to collect the juice.

The kang table is placed in the east room, the braised fish, beans, potatoes and pork belly are served on the table, and the hoop with corn flour cakes is placed in the kang. Subsequently, scrambled eggs with chives, egg custard and cucumbers were also served one after another. The soup of the braised pork was slowly put away and served on the table with a casserole.

Xu Xinger went to the yard and pulled out some green onions, cabbage, artemisia and water radishes, washed them with water, served them with soy sauce, pulled a few tomatoes, sliced them and sprinkled them with white sugar, which was peaches's favorite.

Ye wiped his hands on the apron, looked at the dishes on the table, and said with a smile, "No matter what's good, at least he made up eight dishes." After saying that, he put out a bowl of meat and vegetables, put four more cakes, and asked Xu Xinger to send them to the old house.

Xu Xinger felt that going to the old house now would definitely cause trouble again, but what delicious food was made at home should be given to the elderly. What's more, Ye has always insisted on doing it. Instead of letting her suffer, it's better to go by herself.

A few bowls were put in the basket and put on a cover. Xu Xinger went to the old house to deliver vegetables. When she entered the door, she saw the cold pot and cold stove in the room. Her heart became heavier and heavier. She stepped into the room and saw only Mrs. Xu lying on the bed and said, "Milk, my mother asked me to bring you vegetables and cakes." With that, he put the basket on the kang table and brought out a few dishes and cakes.

Mrs Xu shrugged her face, raised her eyelids and swept them. She said unhappily, "Your mother is broad-hearted. When is it? There are still seven dishes and eight bowls. It's really delicious! Otherwise, the daughter-in-law is not a daughter, or she is not considerate. She doesn't care about anything happens at home, and she is not familiar..."

Xu Xinger has been ready to be nagging for a long time. She wanted to put up with it, but when she heard that Mrs. Xu opened her mouth and went to Ye Shi, her heart suppressed the fire several times. Later, the more she heard it, the more angry she became. Finally, she couldn't help interrupting and said, "Milk, today is the beginning of autumn. It's the day of past autumn fat. After more than half a year of hard work at home, my mother did two A meat dish is not enough. My father is working all over the world and is very tired. My mother loves him. What's wrong with making two meat dishes to add some oil and water to her stomach? What's more, as soon as the dish came out of the pot, it was quickly served and sent to me. What else is this good?

Mrs Xu slapped the table and stretched out her hand to lift the bowl to the ground, but saw that both of them were meat dishes, and she couldn't do it. Finally, she circled around and smashed the plate containing the cake hard at Xu Xinger. She scolded harshly, "Shameless little hoof, the goods that cost money and urged them to die than to drown at birth. It also saves people from getting angry now.

"Why am I shameless? I have no shame to gamble and owe debts, and I don't climb other people's daughter-in-law's kang. You and your second uncle are angry that you go to him and don't take us as a raft. Xu Xinger saw that the cake rolled all over the ground and was heartbroken. She said angrily, "How does my mother treat my mother's milk? I have always remembered it in my heart. Don't knead it hard with my mother's good temper. The clay man still has a three-way nature, and the annoying rabbit still bites people!"

"You..." Mrs. Xu was poked in her heart by Xing'er's few words. She was so angry that she couldn't say anything. She reached out to get the vegetable bowl and planned to calm down.

Xu Xinger took a quick step and brought back two bowls of meat dishes and said, "Milk, this is all bought with money and time to make. If you don't like it and don't want to eat it, I'll just take it away. There is no need to trample things."

"Go away, take it all away. Get out of here and make a baby. A nest of things is not as good as a nest..." Mrs. Xu's mouth became more and more unclean.

"Milk, you are angry and angry. You don't have to scold yourself. If there is no milk to give birth to my father, there will be no me?" Xu Xinger put the vegetables back in the basket and left when she turned around and wanted to leave, "I heard that the family is not rich now. Didn't you care about borrowing money from my grandma's house before? Now I also owe foreign debt in the village, so it's better to save some money. Since I don't like this vegetable milk, I'll just take it away.