Chapter 53: CD Policy

While everyone was busy chatting in the courtyard, Xuejian, who was driven back to the inner courtyard, looked around and said to Sanni, "I think I'd better go straight to the kitchen!" After saying that, he looked at the courtyard door sadly and ran straight to the kitchen.

Sanni looked at Xue and sighed as she walked, smiled slightly, and followed her into the kitchen.

Xue was silent for a while, went through the dishes to be made today, and then began to divide the work.

First, let Sanni take out the duck blood she has made these days. Sanni looked at the dark and slightly fishy duck blood and pretended to be disgusted and said, "I don't understand this thing. Can it be delicious?"

Zhou's mother took over and said, "Nizi is confused. Xue can do it when she sees it. I guess it must be delicious." With that, cut it into chunks with ham. Then wash the leaves, cut them into comb-shaped silk, and cut the yellow throat into small pieces. Wash the soybean sprouts, cut the dried chili into small sections and pour out the seeds. Chop the small shallots, and cut the shallots into chopped green onions and green onions respectively.

Du's mother listened to Zhou's mother and Sanni's words, and there was no expression on her face, but she always admired Xuejian in cooking. Although she didn't know what this seemingly unpleasant thing was, she still put an appropriate amount of water in the pot, put scallion sections and ginger slices to boil; after boiling, she added duck blood slices, After boiling the yellow throat tablets and blinds, take them out and set aside.

Xue ignored them. When the oil in the frying pan was 50% hot, she put in the chopped green onion and stir-fry until fragrant. Then add soybean sprouts and salt and stir-fry until the bean sprouts are cooked, take them out, and lay them flat and put them into a small jar.

Looking up at Sanni, who stared and concentrated on theologian. Xue Jian continued to put a little oil in the pot. After heating, put the spicy pot base into the pot. After stir-frying on high heat, add yellow rice wine and chicken soup. After boiling, put in ham slices, duck blood slices, yellow throat slices, and then put in the hundred leaf shreds. After a while, Even the soup and water are poured into the jar.

Sanni asked with a smile, "Is that all right?" Xue saw that she nodded, and Sanni said, "Then I'll taste it for my master first."

When Zhou's mother knocked off Sanni's hand without being softly, Xue laughed and poured oil into the frying pan. When it was slightly hot, put in the dried peppers and Sichuan peppers. Turn to low heat and slowly fry them to smell them, then turn off the heat. Drizzle them on the well-made blood and sprinkled some chopped green onions. Today, this big dish is "bloody" is considered successful.

Seeing Xue and covering her again, Sanni gritted her teeth and said, "Don't think about the silk I made up in the future!"

This is a super blow to Xuejian, which is super rotten and likes this kind of small accessories. She picked up a piece of duck blood at the first time, blew it carefully, and said, "Sister Sanni, be careful, it will be hot. Xuejian is also the first time to make this dish. I'm afraid that I can't master the fire. Sister Sanni, please check it!"

In Sanni's complacency and everyone's laughter, the next step is very simple.

Du Ma blanch corn kernels, carrots and green beans in boiling water, and then put all the ingredients into the pan and oil.

Leave oil in the pot, pour in the ingredients and seasonings, stir-fry evenly, add starch water and thicken, drizzle with sesame oil and serve on a plate.

This three-corn, red, yellow and green, is very eye-catching.

Slightly take out, add a little starch water to thicken the vegetables, and add pine nuts to make vegetables, which is pine nuts and corn. This is reserved for Kohachiro alone.

On the other side, Zhou Ma has shredded a slightly fat piece of pork, minced garlic, stir-fried the meat until all the water evaporates, and added a few drops of wine. Then add mushrooms and stir-fry, add sauce, sugar, wine, oil, and green onions. After stir-frying, add some water. Slowly heat and stew until noon. A piece of mushroom meat is ready.

The last dish is very simple. Sit in the pot, put in oil, add minced garlic, minced scallions, minced carrots, minced celery, and minced wild peppers, and then add several seasoning sauces made by Xuejian. Stir-fry them evenly, add broth, refined salt, and pepper, which are enough to set the color and taste. Drizzle them with sesame oil, and pour them aside to cool for later.

Go to the nearby field, pinch the eggplant, wash and peel the eggplant, cut it into a flower knife, sit in the pot and light it, add oil, put the eggplant in it, fry it to color, add the prepared sauce, burn it in, and thicken it with water starch.

After these four dishes are finished today, they will be the staple food. Mix egg yolk, flour, fresh corn, fresh milk, and an appropriate amount of water, mix them evenly into a paste, and then separate two pots with salt and sugar in one basin.

There is no oven or anything, and Xuejian doesn't have the brain to invent it, so it can only be fried in a pan with butter. In a short time, although there is no cream, the milk fragrance is still scattered everywhere. Several children ran from the side yard to the kitchen to probe their heads.

Finally, there is a pot of the simplest corn paste porridge, fragrant new corn flour, and a burnt yellow color. When it was served into the room, the upright Xu Cong'an also stepped into the hall and said, "This is golden porridge!" The most important thing is to help digestion!"

Xu Cong'an looked down at Huang Chengcheng's porridge and smelled the fragrance. He couldn't help but be happy: "I'm really lucky!"

Looking at Xuejian, who was as busy as a butterfly, Wang Conghan was very surprised. Why did such a little girl who seemed to be useless except her appearance get everyone's favor? Wang Conghan naturally understood that these people are not the kind of people who judge people by their appearance, so is she really wise and stupid?

"This is 'mao Xue Wang', and I wish you all have a prosperous fortune; this is 'Sanding corn', which indicates that everyone is a superior person who has no white ding; this is 'shiitake mushroom meat', that is to say, our 'zhen wei zhai' is in full bloom and will be better and better; as for this, home-cooked eggplant, our county's masters and people Let's have fun. Naturally, we also need to do it at home. When all the dishes and porridge were on the table, Xue Jian stood beside Zhou Bo, pointed to the food on the table, and said with a smile, "It's all made of corn and home-grown ducks. Please taste it!"

The colorful dishes, set against the snowy smiling face, are more beautiful and more delicious than the dishes.

Xue saw this as if she was introducing it, but her tone and look were clearly showing off. Many of the people here also knew her cooking skills and couldn't help smiling. Xu Cong'an looked carefully and said with a smile, "Xue saw that what Nizi made was really good. Just looking at it made people's index finger move."

Xue was not polite and raised his head and said, "That's natural!"

"I don't think so?"

When he got up, Bai Yitian had directly put a spoonful of three pieces of corn in his father's bowl. Then he put his waist in one hand and pointed his index finger to Xue Jian with one hand. He said condescendingly and loudly, "Well, you talkative little girl, after the introduction, quit, so as not to get in the way of my eyes!"

Xue saw that temper, typically eating soft but not hard, changing color and jumping feet and saying, "You eat for nothing, but Xue sees it just wants to hinder your eyes. What should I do!" After saying that, she squeezed directly on the empty stool next to Zhou Bo and sat down. She rudely picked up a chopstick of duck blood and was about to put it into her mouth, but when she tilted her head and saw that Zhou Bo's face was not good, she gave it to Zhou Bo first.

Zhou Bo didn't chase her, but just scolded, "It's getting more and more tricky!"

When Bai Yitian heard this, he nodded repeatedly, but his men were no longer polite, making the chopsticks fly.

Xu Cong Anxian was used to the fight between Xue Jian and Bai Yitian. He pulled his old friend and then ate a lot. It's good on the mountain, but it's the only one. There is no food cooked by Xuejian girl. After all, it's perfect.

Wang Conge has never seen such a master and servant tablemate, but looking at this style, Zhou Bo and Bai Yitian have long been used to it, and Xu Cong'an and Bai are also calm. Although they are uncomfortable, the dishes are fragrant and seductive, and they eat them silently.

Although the county Chenghe document is uneasy, this thing has never been seen, let alone eaten. It tastes surprisingly good. Almost before the first bite is finished, he can't help picking up the second chopsticks.

So after a meal, it also completely responded to the CD-ROM policy of later generations!