Chapter 75: Pen Holder and Wine Pot

When he got up the next morning, Zhou Bo ordered Duofu to go to the county to buy firecrackers. The whole corner of the Zhou family was released with a whip. Er Niang asked, and he only said that the earthquake had passed and it was due to collapse. Zhou Bo's hands collapsed inside and outside. It's impossible for anyone to take away Xue. He will meet gods and ghosts!

As for Daqing Mountain, from..., until Xuejian found him alone in Daqing Mountain, and then the Zhou family started their own business by relying on Daqing Mountain's mushrooms again, which is closely related to this mysterious Daqing Mountain... Don't disturb this Daqing Mountain. Zhou Bo led his family to solemnly go to the foot of Daqing Mountain and sacrificed three animals. He prayed silently in his heart, "Mountain God, from now on, Xuejian and Daqing Mountain will no longer have anything to do with... Xuejian and I will be fine!"

The villagers have been like this. Zhou's family has always been blessed by the mountain god. It used to bless the second master Zhou Shangyi, but now it blesses Zhou Bo. The villagers followed the Zhou family and not only survived the disaster without danger, but also saw that life was more prosperous than before, so everyone kowtowed one after another. In this colder and colder season, everyone felt that even the autumn wind was no longer cold.

"Father, look!" The door of the study was pushed open directly. Bai Yitian rushed in happily and saw that his cousin was also there. Bai Yitian only nodded slightly, ignoring Bai's dissatisfaction. He took out a small object from his arms and put it on the lenient desk. Then he restrained his sal and whispered with a smile, "I think my father will like it!"

"Where did you buy something new?" Bai Jianran expressed his gratitude for his son's vision,

Wang Conghan looked at his cousin's brilliance and nodded with a smile, "It's my cousin's filial piety!" After saying that, he put the books on the table and came over, looking at the desk.

It looks like a piece of bamboo that is thicker than ordinary bamboo. The first half is a refreshing landscape painting. Two crane-haired and childlike gentlemen are sitting on their knees in the mountain hut, which makes people think about it. The lower half is pine, bamboo and plum. At first sight, you can see that they are the "three friends of the cold year", which is very meaningful.

"It's just a pen holder, and it's worth it..." Bai also had the intention to scold his son a few words. When he got it in his hand to play, he made his face condense. After a closer look, the painting and the pen holder are actually integrated, which is not depicted. Although some colors are acquired, the pattern itself actually grown on it? The weight and texture in his hand, but it is not bamboo, more and more like... He turned his head and said to Wang Conhan, "Lier, come and have a look."

When Wang Conhan saw that his uncle looked strange, he also came over and looked at it carefully. Bai Jianran handed it to him solemnly. He took it in his hand and weighed it again and again. Looking at it again, he hesitated, "Auntie, isn't it..."

Bai Yitian has never had a chance to speak since he entered the house. At this time, when he saw that his father and cousin were so heart-minded, he couldn't help looking up and seeing that both of them were deep-looking, he smiled and said, "It's just a pen holder. Don't you know it?"

Wang Conghan couldn't help laughing. His cousin is really unreliable.

And white and at the same time, his face became worse and worse. "Where did you get it from?" He frowned and asked his son.

Bai Yitian said happily, "Brother came and said that his father had been working hard these days, so the villagers asked him to bring some wild animals and wild animals and so on, and they knew that his father was tall, so he did not prepare a gift, only a small pen holder. I hope his father would not refuse, otherwise He can't tell the villagers when he goes back.

Then he said to his cousin, "I will definitely let Xue see that the fierce girl cooked the mountain food for us. My cook can't make that umami again!"

Bai Jianran looked at the heartless son and shook his head and said, "Tian'er, what kind of vulgar thing is this pen holder?"

Bai Yitian laughed, "Look at what the father said, my son naturally saw it. He knows that his friends gathered to represent his father and Xu Weng, and the three friends below represent his father's noble character. Although the sculptor is average, it can be seen that Brother Bo has used his heart."

Wang Congeran couldn't help sighing when he saw that Bai Jianran's eyebrows were about to stand up. Don't you see that this pattern is not carved, but naturally grown?

Hearing this, Bai Yitian grabbed the pen holder from his hand, turned up and down, and said with admiration, "My cousin is right. It's really grown up. How can Brother Bo find such a good bamboo!"

Bai Jianran and Wang Congeran's faces were incredible. The two got up together. Wang Conghan smiled at his uncle: "If this thing is sent to his cousin, it is equivalent to Mingzhu's secret throw, and it's like Zhu Bajie ate it..."

"Ghen fruit!"

"Ghen fruit!"

The two said together.

Bai Yitian was only slightly stronger than Zhou Bo's manuscript when he heard the story, and he was not interested in Sanlang's manuscript, so he didn't know what the two were laughing about. He just frowned and said, "What pig? What fruit? Did I say something wrong again?"

Bai Jianran only hummed, waved his hand, ignored him, and took the lead out of the study.

Sure enough, the old man Xu Cong'an had been chatting with Zhou Bo in the living room for a long time, and from time to time there was crisp laughter.

I heard footsteps outside the hall and guessed that it was my old friend coming. Before Zhou Bo's salute, he grabbed it first. Like a treasure, he handed over the things in his hand to his old friend and said, "Look, my new good things!"

Obvious, this is a wine jug. On the pot, a fairy asked the moon with wine and was leisurely. What makes Bai and his attention is that this pattern is also naturally generated. He looked back at Wang Conhan. Unlike the pen barrel, it was obvious that the jug was made of four gourds of different shapes into the mouth, body, handle and bottom of the pot.

weigh the weight and smell it again. Sure enough, my pen holder is the same as this, and it is also a gourd!

At this time, Wang Conghan looked at Zhou Bo and couldn't help but deepen his eyes.

Zhou Bo waited blankly for these people to complete the identification before he came and saluted in a regular manner.

"I've met Lord Bai."

Xue Jian also followed closely, and then stood there with a gentle look and looked at everyone quietly.

From the tip of his cold eyes, he saw that the pendant hanging from the waist of the two was two very small gourds with similar in shape. It is difficult to find that this small gourd is actually tied into a knot, round and soft, without any trace of aggriety, and it is also naturally generated!

Gourd is homophonic with "Fulu" and has the moral of many children and grandchildren, so it has been loved since ancient times. The longer the gourd is stored, the more ruddy the color. If you often touch it with your hand, the surface will be shiny! These strange gourds that appeared in the White House at the same time are also a little astringent. I think they have recently grown up. But is there a gourd that grows like this?

I'm afraid Bai Yitian didn't expect that Xue Jian also had such a quiet time. He was stunned for a long time and didn't seem to recover.

Is it because you are affected by the earthquake that you are confused? Xuejian should always be the one who opened his teeth and danced his claws. Bai Yitian settled down and asked seriously, "Brother Bo, is this your new girl? She looks very much like the fierce girl in your mansion.

The men were chatting in the living room, and Xuejian entered the Bai family's kitchen.

First, bake the ribs, remove the blood foam, and clean them. Then cut the gourd and corn, slice the ginger, and cut the green onion. Then add an appropriate amount of water to the casserole, add ribs and corn, and then add ginger and green onions. After boiling over high heat, skim off the surface foam, and immediately turn to low heat.

Next, Xue Jian quickly put the washed and cut pork belly into the pot and boil it, burn the blood and fishy smell. After boiling, take out the foam and pour dry water; then add water and plum vegetables and start cooking. When the water is about to dry, it's almost done. At this time, she put the cooked dried plum vegetables into a bowl, put in a little salt, wine and brown sugar, and began to steam.

Because Bai Yitian said that the county magistrate was very interested in duck blood, Zhou Bo brought a lot of it, so Xue Jian stir-fried his sauerkraut and wild mountain pepper with scallion oil, added duck blood with kimchi juice and burned it into the small heat. It was slightly thickened. It was simple and delicious, which would definitely make the county magistrate unable to love it.

Almost non-stop, choose a large pot of fresh vegetables, wash and tear fresh mushrooms into small pieces, cut four green onions into sections, chop a large piece of ginger, add a little oil in the pot, heat it, add green vegetables and stir-fry, then add mushrooms and stir-fry together, add wine, salt and sesame oil, stir-fry on high heat, and add some water. After the vegetables come out of the water, a bright and refreshing mushroom heart comes out of the pot.

Wash the garlic sprouts and peppers brought by your home, cut the garlic sprouts off the head and tail, cut them into diced peppers, remove the pedicles and seeds, and cut them into dices; peel the ginger and cut them into shreds, flatten the garlic and chop them. Xuejian complained to himself, Nima, is this your own kitchen? Are there any plug-ins and some servants in their own space? Thinking back, my men dare not delay at all. Since they are embarrassed to call the Bai family like Zhou's mother Du's mother, they can only work hard by themselves.

Wash the duck gizzard and put it in boiling water, add wine and blanch it. Change the pot of boiling water, add salt, add garlic sprouts and chili, and take out and drain the water. At this time, put in the duck gizzard over high heat and boil half a column of incense. Take it out and cool it. First, cut a few slices horizontally on the duck gizzard, and then cut it vertically. At this time, add oil to the pot, stir-fry shredded ginger and minced garlic, pour in a bowl of duck gizzard soup, add salt, sugar, wine, sesame oil, vinegar and spicy oil, mix well and bring to a boil, and turn off the heat to cool. Finally, put the cut duck gizzard slices into a bowl, pour in the garlic sprouts and diced peppers that fly through the water, pour in the cold sauce and mix well. Mix the garlic sprouts with duck gizzards, and it will be hot and gorgeous.

Braised pork with dried plum vegetables on the stove. At this time, the heat is just right.

The gourd sparerib soup over there is almost done. Add the gourd cubes and continue to cook for half an hour. When it comes out of the pot, add salt and pepper to season, and serve it halfway.