Chapter 83 Victory in the First Battle

I swaggered to the front of the chopping board and turned over in the bamboo basket containing vegetables. In winter, there were few vegetables, but fortunately, they were still fresh. I picked up two carrots and picked two garlic sprouts.

I picked two ribs from the meat plate. I folded down and checked the seasoning on the stove again. That's when I started to do it.

The three little ones are also very curious, but they are all the same ingredients. The girl in front of them is only 15 or 16 years old, and what kind of delicious food can they make. They also gathered around the chopping board and surrounded the clear sound.

Jin Niang was disdainful and didn't believe that she had been cooking for decades. She was so easily compared by a little girl. She put her hands on her chest and leaned against the edge of the chopping board to watch the clear sound.

Linger squeezed a cold sweat for Qingyin. Linger didn't eat anything good when she was a child. Later, in the drought, she was able to eat enough. Later, she entered the royal palace. Every meal could not only be full of white rice, but also fresh vegetables and meat. She already felt that it was the most beautiful taste of others, where she had doubted Jin Niang's craftsmanship.

He picked up a knife and carefully scraped the skin on the surface of the carrot without ordering anyone. He took a basin of water and washed it clean. The garlic sprouts picked off their heads and yellow leaves, and washed them clean.

Carrot slices and shreds, the garlic sprouts are obliquely bladed, and the garlic sprout leaves are cut into inch-long sections and put them on a plate for later use.

The ribs were washed, drained, and cut into an inch long section. I took a piece of old ginger and prepared some pepper and Bajiao Shannai.

At the beginning, Jin Niang didn't think so. When Qingyin prepared the materials, Jin Niang checked and found that the fine shreds of carrots cut in Qingyin were the same length, the thickness and symmetrical, and there was almost no difference in the ribs. She saw that she skillfully added salt, pepper, Octagonal Shannai and a little soy sauce in the pottery bowl for the ribs. , everything is really done, and gradually no longer looks down on the clear sound so much. Instead, he looks at the voice-clear operation with great interest.

The ribs were marinated for half a quarter of an hour, and Qingyin ordered the fireman: "Xiaoqi, light the fire."

Hot pan, cold oil pan, when the oil temperature is almost ready, then stir-fry the ribs. When the ribs are almost ready, add water to change to low heat and simmer.

Then I changed to another pot and stir-fried shredded carrots.

In a short time, the kitchen is full of fragrance.

After the carrots are stir-fried in oil, the unique sweet aroma, combined with the taste of garlic sprouts, haunts the nose, making people can't help but move their taste buds and have a big appetite.

Xiaoli's nearest has begun to swallow without listening.

Linger quickly handed over the chopsticks to Jin Niang. Jin Niang only held a small chopsticks of shredded carrots and felt the taste in her mouth. The sweetness of carrots mobilized the tip of her tongue and left a fragrance in her mouth. Jin Niang's eyes widened and looked at Qingyin skillfully seasoning the ribs, flexibly flipped the shovel in her hand, and finally starched the ribs and lighted sesame oil before putting it on the plate. Regardless of whether the ribs are hot or not, I can't wait to put a piece of ribs in my mouth.

In fact, Qingyin is made of two ordinary home-cooked dishes, but because the heat and seasoning are extremely accurate, the ribs are charred and tender inside, and the carrots are stir-fried just right. I don't know how many times better than the dishes she cooks.

Linger couldn't help but pick a piece of ribs for herself when she saw that Jin Niang was eating more and more delicious. It was really fragrant. She couldn't stop eating chopsticks. She held the ribs in her mouth, and her face was full of light. She said, "It's delicious, delicious!"

Xiaoqi and several little men couldn't help it, and they all came forward to taste it one by one. After tasting it, they even nodded and praised it one by one.

"What do you think, sister-in-law?" Everyone's reaction, Qingyin was very satisfied, and asked Jin Niang.

"It's really good!" Qingyin's move completely conquered Jin Niang. Jin Niang also praised it undisguisedly. She grabbed another piece of ribs and put it in her mouth, gnawed clean meat, spit out bones, wiped her mouth and put down her chopsticks reluctantly. She turned her face to Qingyin and said, "I didn't expect that Qingyin girl was so young to be so high in cooking. The attainments!"

"My sister-in-law is flattered!" The little girl who didn't know the rules before, but she cooked two dishes, and immediately changed her mouth to call the Qingyin girl. Sure enough, if she hadn't learned so much from Hui at the beginning, it would have been difficult for her to take the first step in Chen Wang's mansion now!

"I don't know where the Qingyin girl is? This craft is not only in the palace, but also difficult for the whole country to find a second one.

Qingyin said and said sorry, "Actually, my sister-in-law's craftsmanship is also very good, but I just offended her and made my sister-in-law angry. Qingyin is here to compensate my sister-in-law." After Qingyin finished speaking, she gave a salute. Jin Niang liked her very much. She quickly came forward and got up in person: "Qingyin, don't say that. It's not good for me to sit in the well and watch the sky. I have never made progress. Today, I am lucky to meet a master like Qingyin, and I will definitely learn more from you more from you in the future."

The way to clear the sound is right! This step is a complete victory.

Qingyin said modestly, "It's not good to learn, but in the future, you and I will live together under the eaves of the royal palace, and it's okay to compete with each other!"

"If you are not busy, you can come to the kitchen more often. There are not many women in this house, and we can talk and relieve boredom in the future." Jin Niang said happily.

"I'm afraid that my sister-in-law will dislike me and be annoying!" The voice did not refuse, but the tone was still polite.

"That's great!" Linger saw that the two could finally get along well with each other and jumped up happily.

"Xiaowu, come here and pull the dishes cooked by the Qingyin girl into two plates and send them to the prince and Xiaokangzi. It's really wronged them to let the prince eat the simple rice I made for so many years. Today, I borrowed the blessing of Qingyin to improve their food."

"Yes!" The little ones in King Chen's mansion are also named after numbers, which is simple and easy to distinguish. Xiaowu was the little man who wore an apron to fight for Jin Niang, and now he jumped the shuttle to do so.

Xiaoqi and Xiaoba fell in love with this girl named Qingyin at first glance because Xiaoqi and Xiaoba were new in the house, and they were also a good-looking girl of their own age. In addition, this girl was also a good cook.

For lunch, Jin Niang made a few more dishes, but in the process of cooking, she had to give personal guidance on a plate, what seasonings to put in, what kind of ingredients to use, how to use, and how to cook.

Jin Niang, Qingyin, Linger, and Xiaoqi Xiaoba sat around the Eight Immortals table in the kitchen, talking and laughing while eating.

Not long after, Xiaowu came back with a food box.

Jin Niang asked quickly, "How's it going?"

Xiaowu returned with a smile: "Your Highness said that today's food was delicious, and joked that he had only left the royal palace for a few days. Jinniang asked the master to teach cooking skills, and now she has caught up with the imperial meal in the palace."

"Didn't you tell Xiao Kangzi that this meal is not made by me, but by Qingyin?" Hearing Chen Kang praise herself, Jin Niang blushed with embarrassment and asked in a hurry, afraid that the credit of the clear sound would be robbed, and she was eager to clarify.

"I said it!" Xiaowu knew Jin Niang's character and quickly explained, "You didn't see it. Our master's face opened his mouth in shock at that time and asked me for a long time. It was really made by a Qingyin girl. Later, I said that I saw it with my own eyes, and the master believed it and said that he would come and see the Qingyin girl in person for a while!"

"Look, what did I say? I've been in this house for more than ten years. When did this well-off man want to come to come to the kitchen to see me? But when you cooked two dishes, he was in a hurry to thank you. Qingyin, my apprentice, you can't push it now. When I can have your skills that day, the well-off talent You can think of me, the old Mami. Jin Niang curled her lips and pretended to be envious.

"Your Highness is coming to see me. You must come to see if I have made trouble for my sister-in-law." As soon as he took action, he shocked Chen Kang. So fast, Qingyin didn't expect it.

As soon as the words fell, Chen Kang's figure appeared at the kitchen door.