Chapter 51 Bao Gongyu, Cao Cao's Chicken

While the two were talking, the 'Bao Gongyu' was actually ready. The waiter pushed a cart and put the 'Bao Gongyu' and a few plates of peanut braised meat and other dishes on the table. After seeing the 'Bao Gongyu' with his own eyes, Zhuang Rui knew that this was actually a cold dish.

In fact, this dish is a traditional cold dish in Hefei. This dish is sorted out through the examination and restoration of Baofu's dishes. It is a testimony of Bao Zheng's honesty and simple life. This dish takes Baohe small crucian carp, Baohe lotus root, green onion sections, ginger slices, soy sauce, rock sugar, Tighten it. After covering the pot and drying it over high heat, shave it on low heat for about 5 hours. Put it into the pot and cool it. Cover the large plate with sesame oil and it. 'Bao Gongyu' is also the signature dish of this restaurant. Many guests must order this dish, so even if it is made in advance every day, there

And the lotus root in the river with side dishes is also unique, all broken and silky. Legend has it that it is a symbol of Bao Gong's "iron-faced selflessness".

When he went out early in the morning, he ate some steamed buns and deep-fried dough sticks or something. Zhuang Rui had been hungry for a long time. Anyway, he didn't drink. He directly put down his chopsticks and ate a crucian carp in his mouth. A delicious taste suddenly spread to his brain through Zhuang Rui's taste The bones are crispy and rotten, and it melts in the mouth, with a faint fragrance of clear lotus.

"Good!"

Zhuang Rui couldn't help praising, and the chopsticks in his hand did not stop, and then he put another one in his mouth. Liu Chuan, who was beside him, originally wanted to hear more praise from Zhuang Rui. Unexpectedly, in the blink of an eye, there was only half of a plate of 'Bao Gongyu' left. Liu Chu

The second dish was 'Li Hongzhang hodgepodge'. After the dish was served, it looked ruddy and oily. The smelled the fragrance made the two people's index fingers move. At this time, the 'Bao Gongyu' had long been eaten by the two. Liu Chuan had just learned a lesson. As soon as the dish At a glance, as soon as he saw Liu Chuan's action, he knew that the national army was very cunning and not fooled.

After grabbing the last piece of shiitake mushroom and putting it in his mouth, Liu Chuanba pouted, looked at Zhuang Rui proudly, and said, "Brother, let me tell you about this dish now. Damn, you said that the teacher who taught history when we went to school, if we were invited to a meal every day, could I

Zhuang Rui: "..."

The dish "Li Hongzhang's hodgepodge" also has its allusions. It is said that when Li Hongzhang went to Russia to attend the coronation ceremony of Nicholas II and visited Europe and the United States, he ate western food three times a day, which was not used to it. After arriving in Europe and the United States, Li Hong According to the cooking method of Chinese cuisine, "cook in one pot".

After this "one pot of cooking" comes out, the food is delicious. It can not only serve wine, but also eat. It does not delay the official business due to the tedious frying and frying. Li Hongzhang simply eats this every day. Sometimes he entertains foreigners. When asked about the name of the dish after eating, Li Hongz Many people in the United States know that there is a famous dish called "a hodgepodge" in China.

After Li Hongzhang returned to China, he still told his family to often cook this dish, and often treated guests with this. Since then, "big hodgepodge" has become popular all over the country, and "Li Hongzhang hodgepodge" has become a reserved variety of famous Hefei dishes.

The last main dish is naturally "Cao Cao's chicken". The dish "Cao Cao's chicken" is based on the local high-quality chicken, and is accompanied by 18 kinds of Gujinggong wine produced in Anhui and Tianma, Duzhong, shiitake mushrooms, winter bamboo shoots, Sichuan pepper, large ingredients It is made of auxiliary ingredients for stomach fitness, which is rich in nutrition and has the function of diet therapy to strengthen the body. After Zhuang Rui finished eating, he immediately felt that his stomach was warm and comfortable.

"Hooligan, I'm a little envious of you now. Among other things, the food in the north and south of the country really lives up to its reputation."

Zhuang Rui patted his stomach and looked at Liu Chuan and said that this is what he said in his heart. Hefei alone can eat such delicious food. What's more, China is great. The eight major cuisines of Shandong, Guangdong, Sichuan, Su, Fujian, Zhejiang, Hunan and Anhui have their own strengths. Only people like Liu Chuan who run around Eat these original local specialties. Although there are restaurants with various cuisines in some big cities, the taste has changed in the end.

Just like the roast duck in Quanjude, the capital, branches have been opened all over the country, but after people go to the capital, they still like to eat in the old restaurants in the capital. The reason is to eat the original taste.

"Well, wood, don't laugh at me. It's very comfortable to watch me drive around every day, but how do you know how hard it's hard to go out? Just like the last time I drove to Kunming, the four major police dog bases in China to buy puppies, the car broke down on the mountain road, and my mobile phone had It doesn't work. I haven't eaten or drank all day and night.

Liu Chuan was a little sad when he talked about the past. That time, he drove a path to take a shortcut, but after the car broke down, there was no passing car. After listening to the barren mountains and fields, the wolf howled all night, but it scared him a lot. This time he went to Tibet to call Zhuang Rui, which was

Hearing this, Zhuang Rui understood why Liu Chuan had so much food in the Hummer. He dared that this brother was psychologically traumatized.

Cao Cao's chicken was quite large. After the two of them finished eating, they could no longer eat the snacks behind them. They simply asked the waiter to pack and take them on the road to eat. As soon as they checked out, the meal cost only more than 100 yuan. Zhuang Rui had the heart to take a few more bags of these dishes.

"Want, there is still a big box upstairs. It's our boss Zhao's treat today. Hurry up and pack up the private room and come out."

After Zhuang Rui and Liu Chuan settled the bill, they just walked to the stairway on the second floor, and seven or eight people came up front of them. It seemed that they should be regular customers. The waiter was saying hello with a smile.

"Boss Zhao, you picked up a big leak this time. You haven't made a hundred and eighty thousand yuan in this turn. Don't forget how many brothers you have made a fortune." The man who called the waiter just now said to a middle-aged fat man surrounded by the crowd.

"Pick up the leak?"

This word came word into the ears of Zhuang Rui, who passed by them, and immediately attracted his attention. Since the aura appeared in his eyes, he has doubled his attention to the antique industry.

After walking out of the restaurant, Zhuang Rui said to Liu Chuan, "R hooligan, did you hear what those people just said? It seems that I'm not the only one who is lucky. There are a lot of people here.

"Of course. If you don't look at this place, that's Sihui Building. Antique merchants in Anhui are concentrated here. Every day, there will be people who look at it and get rich. It's normal here."

Liu Chuan pointed to a five-story pagoda dozens of meters high not far away and replied disapprovingly.

P: Please recommend a ticket...