Three Kingdoms New Malaysia Super

Chapter 255 Stir-fry

"These days, I have also learned a lot about intelligence. Therefore, here is a task entrusted to you. After calming down a little, Ma Chao said to the three.

"My subordinates will live up to their trust!" The three didn't even ask questions, but directly nodded and agreed. During the training of Shadow, they were indoctrinated with the idea of loyalty to Ma Chao, so all three of them looked cautious and resolute.

"There is no need to be so serious," Ma Chao waved his hand and his mood improved a lot: these three guys forced them to jump off a building.

"Intelligence cares about communication and circulation. The Longmen Inn is in a corner, and the guests in the store are also irrelevant businessmen. The information obtained is scattered and useless. And if the Longmen Inn is built into the most famous restaurant in Chang'an, it will make those dignitaries yearn for and be proud to talk about heaven and earth here. Then our information can not only be continuous, but also circulates the fastest. And from those nobles who are closest to the periphery of power, its authenticity is also more credible..."

This matter was decided before Ma Chao came to Chang'an. The reason why he brought Xiao Tian here is to value Xiao Tian's experience in spying intelligence at the beginning. He came here to preside over the overall situation.

"Lord, this matter is exactly as you said. However..." Qin Shouming is the owner of this store, and in the dragon group, what he learned is management. He really knew Ma Chao's words and blew the cow into the sky.......

"It doesn't matter, financially, I brought a lot of gold; in terms of operation, I have an improved direction; technically, oh, is there any better cooking in Chang'an than Fufeng?" Ma Chao was shocked: Ya, with capital, ideas and high technology, can't we build a five-star hotel in the Han Dynasty?

"Fried dishes?" Li Ang was a little moved: although he learned cooking in the dragon group, this cooking is the unique skill of the county guard, which ordinary people can't learn at all!

In order to satisfy his appetite, Ma Chao naturally will not only eat the soups, braising and stings of the Han Dynasty. When the bird is about to fade out of his mouth, he also picks some modern products from the farm from time to time and goes to the kitchen to operate it in person. Although he is an authentic foodie, he is also a high-quality foodie. I not only learned to eat, but also learned to cook.

But helplessly, the old housekeeper of Ma Chao's family saw that Ma Chao wanted to go to the kitchen to cook in person and pulled Ma Chao away! Talk about the big truth of 'gentleman is far away from cooking', what are the * skills of cooking, and what to do next. He also kicked those cooks fiercely, thinking that they were not good at cooking, which made the master cook in person or something, which scared the cooks and almost wiped their necks...

In the end, Ma Chao became the movie emperor, but it didn't work! I have never lied to the old housekeeper; it is not enough to become a speaker and say that 'governing a big country is like cooking fresh food'! The old man doesn't eat that at all; he incarnates the head of the family and orders the old housekeeper to go away! The old housekeeper has a strong nature and will immediately judge himself to thank the world! This scared Ma Chao...

Yun'er and Aunt Liu came when they heard the news and cried and shouted that Ma Chao would not cook, making the whole Ma family seem to have committed some kind of murder. Finally, Yun'er was intelligent and proposed a compromise for Ma Chao to guide those cooks to solve the incident successfully.

And Ma Chao's fried dishes are indeed unparalleled (mainly in the Han Dynasty did not cook), which shocked everyone. The old housekeeper and those cooks are regarded as treasures, especially those cooks, which are regarded as secrets. Occasionally, some food accidentally flowed out by Ma Chao was stolen by Fufeng restaurants, making the whole Fufeng County a paradise for foodies in the Han Dynasty.

"Not bad, it's just stir-frying." Ma Chao smiled proudly, and his previous depression was swept away: it seems that labor is really the only way to relieve sadness. As long as people's heart is occupied by one thing, they will not think nonsense...

Three people's eyes are shining: Today is a blessing! Moreover, what an honor it is for the master to cook in person?!

After saying that, the four went to the kitchen. Xiao Tian had been waiting there for a long time, carrying a big burden behind him: special utensils and seasonings are needed for cooking. In this Longmen inn, except for kettles, tiles and some bucklers and general seasonings, there are no such things.

After taking over Xiao Tian's burden, Ma Chao rolled up his sleeves, revealing the demeanor of a professional chef. He ordered the four people to fight, and he began to plan to do a big job.

Stew the meat in a casserole, sprinkle some mung beans, and put a clean pine branch. After stewing for a while, Ma Chao made the four people burn fire desperately. Several casseroles were used. After the fire boils, pour out the water, add new water, and toss back and forth. Finally, add ginger, green onion and garlic, put the seasoning in the gauze, and simmer on low heat.

Li Ang stood behind his back and looked carefully, and specially took out bamboo slips to record. His excited expression seemed that he could soar in the day after learning this craft and eating Ma Chao's new dish.

When the stew was almost done, Ma Chao began to stir-fry. Thanks to his martial arts skills, his knife skills are no worse than that of professional chefs who have been working for 30 years. The shovel turns, like a supreme sword move, which is dazzling. After a while, I stir-fried a plate of lamb liver and a plate of green vegetables and shredded potatoes. Then, let Li Ang practice and stir-fry green vegetables and beans or something...

Finally, what Ma Chao taught was to fry, make rice noodles, wrap the meat stuffing, try the oil temperature, and then fry the lion's head. It's really hot to do this in the summer. After Ma Chao explained some essentials, he ran out to enjoy the cool. He had no professional ethics at all.

Before leaving, Ma Chao also ordered Li Ang to get a few sheep oil scallion cakes: Li Ang can do it. Ma's army now use this as dry food when fighting. The hair surface is swollen and can't be damaged. It is the best first choice for military food.

Originally, Ma Chao wanted to steam two pots of steamed buns, but when he looked at the weather, he gave up the idea: this really steamed buns, maybe he was steamed first...

About half an hour later, Ma Chao estimated that the food should be almost ready. Just greeted the four people to take it outside, do an on-site publicity, and look forward to marketing.

As a result, these four people are like drunk and can't stop drooling. Walking erraticly along the way, Ma Chao was so angry that he was afraid that they would accidentally drop the food: with this, I don't know if he can digest it after hearing his own promotion plan, VIP rating system, service supremacy concept...

As soon as I got outside, there was a sound of inhaling: there were some patient guys outside, just waiting for the excitement to end. As a result, I saw the four people serving the food that had never seen before, smelling the intoxicating fragrance, and all of them were stunned.

Acting... Naturally, Ma Chao has an arrogant appearance, while the three of the dark five Li Ang, the dark six singles, and the dark seven Qin Shou naturally have a groveling flatt. As for the dark two Xiaotian, others naturally think that it is Ma Chao's follower.

When these plates were placed on the waiting table, the people gathered around: the dishes were steaming dishes, but these dishes were obviously not cooked in a kettle, but the stew seemed to be the same as ordinary cooking, but the fragrance was not something ordinary meat! The other dishes are fresh and crisp, bright in color, and look very beautiful, and there is only a very small amount of soup on the plate, which is very different from the dishes they usually see and cooked from the kettle.

After Qin Shou took out the ivory chopsticks worthy of these meals, he took a piece and put it in his mouth. Everyone's faces also changed with Qin Shou's expression...