Chapter 71 Rules and Regulations

Houjiatang Tofu Factory is being built at a magical speed. Everyone in the village has invested in it. Houjiatang Village does not have any collective enterprises, and this is the first one, and it is also an enterprise favored by the whole village. Therefore, everyone has high expectations for it.

Many of these high expectations are reflected in the fact that when the factory building is built, the factory lacks building materials, and some people have transported the red bricks, cement, wood and river water that the family is going to build a new house. Labor is needed, men, women and children are all in the battle. A simple highway needs to be built between the factory and the entrance of the village. In just 20 days, the highway will be repaired, almost at the same time as the factory building.

During this period, the family workshop in Houjiatang Village has not stopped. Now they have distributors in six farmers' markets in the city, and more than 1,000 catties of dried incense and brine are in short supply every day. It is also in this way that the villagers hope that the tofu factory can be put into production faster, which can not only reduce the cost of their sporadic production, but also increase the output.

"Dai Dong, this is all your credit." Hou Lihua took Zhu Daidong's hand and said with emotion that the reason why the whole village works so hard now is that they have seen the hope of the tofu factory and the hope of changing their living conditions, which is brought by the young man in front of them.

"Secretary Hou, I dare not take this credit. If you want to say the credit, it is also your secretary. Of course, Brother Gan is also indispensable." Zhu Daidong laughed and said that the construction speed of the tofu factory was so fast, which he did not expect. The power of the people is infinite. Once their potential is stimulated, they can create miracles

"We don't praise each other here. Daidong, the equipment has been shipped back. It will be officially installed and debugged tomorrow, and it will also be officially put into production. You can come then." Hou Lihua smiled and said that although Zhu Daidong was modest, he still thought that Zhu Daidong was the biggest contributor in the tofu factory in the village.

"Of course, tomorrow is a very important day in Houjiatang Village, and it's the same for me." Zhu Daidong smiled and said, as Hou Lihua said, the tofu factory in Houjiatang Village has spent a lot of effort on the site selection, internal pattern design, machine purchase, management system, hygiene regulations, including workers, production workshops and even the production process, forming detailed rules and regulations. It can be said that Houjiatang Tofu Factory is more It seems that he founded it.

The next day, all the machines entered the factory for installation and commissioning, and saw the bright workshop, and the walls and floors were covered with white tiles. As soon as you enter, you must pass through a dressing room. All those who enter the factory must change their clothes here. At the same time, they must also wear white hats and put away all their hair. There is a three-meter-long and two-meter-high window on both sides of the factory every two meters. Before the finished product is produced, it is necessary to ensure that the workshop can have good natural lighting and ventilation.

Washing and disinfection rooms, production and processing rooms, and finished product storage rooms are also designed and built in accordance with strict standards. It can be said that although the tofu factory in Houjiatang Village is only a small workshop, the hardware of the factory has met the requirements of the standard enterprise.

The detailed process and hygiene management system are pasted on the walls of each workshop. For example, the impurities of the raw materials should not exceed 1%, the particles should be full, no mildew and disease spots, and the storage conditions should be ventilated, light-proof, low-temperature and moisture-proof. The raw materials of the tofu factory are stored in the warehouse on the second floor, which leads directly to the soaking workshop on the first floor through a gate. For cleaning, there are also clear requirements for time, water consumption and degree of cleaning. For example, it takes at least ten minutes to clean, and the water consumption of each bucket of soybeans should be at least 800 catties. Impurity cannot be seen in the cleaning state.

There is also the soaking time, temperature, PH value; the concentration of the grinding paddle, the fineness of the slurry, the grinding time; the time of boiling the slurry, the temperature, the amount of defoamer, the amount of slurry; the number of filtered meshes, the screen state, etc. In addition, there are detailed standards for oars, resting time, squatting, spreading all the way to the finished product.

When this production process is posted and all the workers in the tofu factory are to memorize it and strictly implement it, many people have the illusion that they don't know how to make tofu. In fact, any villager in Houjiatang Village can make tofu. However, Zhu Daidong still requires everyone to strictly follow the production process, because only in this way can the quality of Houjiatang Tofu Factory be guaranteed, and the quality of all tofu can be kept the same.

And the health management system is also relatively perfect:

I. Before work, wash your hands with running water after handling the food or directly importing the food. Second, do not keep long nails, apply nail polish, and wear rings. 3. Do not face food sneezing, coughing and other behaviors that hinder food hygiene. IV. Smoking is not allowed in food processing places. V. Wear neat work clothes and hats, comb your hair neatly and put it in the hat. 6. Refuse to process and use food raw materials that do not meet hygiene requirements such as decay and deterioration. 7. The knives, piers, boards, barrels, basins, baskets, rags and other utensils and containers used for raw materials, semi-finished products and finished products are clearly marked. Store it separately and keep it clean after use. 8. Cooked food should be cooked thoroughly. 9. Store processed cooked food, food raw materials and semi-finished products separately. 10. Cooked food between meals and overnight should be fully reheated before use.

And the workers' own health system is also very detailed:

1. All raw materials must be inspected before processing, and unqualified raw materials shall not be put into processing. 2. The processing process must be reasonable, and each process must be operated in strict accordance with the processing process regulations and hygiene requirements to ensure that the products are not contaminated and meet hygiene standards. 3. Direct imported food should be in a special packaging room, using packaging materials that meet the sanitary requirements, and the hands of the packaging personnel should be cleaned and disinfected before packaging. 4. Food processing tools, containers and equipment must be scrubbed frequently, kept clean, and tools and containers for direct contact with food must be disinfected. 5. Food production and business units must have closed garbage publicity materials that are suitable for their production and operation scale, and achieve garbage daily cleaning. Always keep the environment clean and tidy. It must be cleaned before and after work, and no debris or garbage should be piled up. 6. The indoor and outdoor environment is clean, and there are no mosquitoes, flies and mice. There are anti-fly, anti-fly, anti-mouse, anti-roach and anti-roach measures. 7. The floor is clean and the sewer is unobstructed, and there is no water. 8. The processing site is clean and tidy, with no ash accumulation, no mildew spots on the walls and ceiling, and no shedding. 9. Food practitioners must obtain a health certificate, and those who pass the physical examination once a year can take up their posts. 10. You must wear light-colored work clothes and hats, and your hair should not be exposed to the hat. When operating directly importing food, you should wear a mask, do not wear a ring, and do not apply nail polish. 11. Food practitioners should wash and disinfect their hands before and after operating food, and shall not wear work clothes and hats to enter the toilet. 12. Do not smoke when operating food, do not dig your nose and ears, and do not sneeze at food. 14. You should wash your hands frequently, cut your nails frequently, cut your hair, take a bath, and change your work clothes and hat frequently. Don't spit or litter.

These systems may be very cumbersome, but they can ensure the production of qualified tofu products, which is like building a house. From the beginning, Zhu Daidong has laid a solid foundation for the tofu factory in Houjiatang Village. No matter how high the house is to be built in the future, there is no need to worry