[Happy Spring Festival]106

[Cooking in the canteen]

Recently, students have always complained that the food in the canteen is not delicious. The chefs are too busy, but they don't know what to do. The freshly cooked rice can always smell a faint smell of blood, even if the rice in the warehouse is changed in batch after batch.

One day, a student accidentally broke into the warehouse and was surprised to find a corpse lying diagonally under the rice pile of the warehouse. His blood flowed into the rice pile along his rotten body. He was about to be squeezed into a mummified corpse by the impenetrable rice pile, and the fishy smell permeated the whole rice warehouse.

This is the chef A who disappeared not long ago. In order to study how to cook strange food for the picky students, he stayed in the rice barn all day, even clutching the recipe tightly when he died.

He did it. From then on, the smell of blood was deeply rooted and lasted for a long time.