Chapter 13: Restaurants with super chefs
Even from the perspective of Sucheng, Laizhou Hotel is quite good.
The five-story building covers an extremely wide area, and the outer walls are pasted with rare white tiles. The red carpet was spread from the hall to the stone door of the door, and the welcome lady in a conservative dress smiled like a flower.
Walking into the restaurant, the curtains and tablecloths can be described as gorgeous, at the corner of the hall. There is also a group of large fish tanks in parallel, and you can see the figure of osmanth and bass.
Shu Lan's ears were so red that he broke away from Su Cheng's hand and whispered, "Let's go back." People say that Laizhou Hotel is built like a big hotel in Shanghai, and it costs hundreds of yuan for a meal.
"Then we can have at least five meals." Su Cheng laughed twice and took her to sit firmly at the window.
The waiter trotted over and asked, "What do you two want to eat?"
"According to the standard of 125 yuan, what kind of dishes can you have?" This is the salary of Sucheng for a month and a half.
Although the waiter was strange, he still broke his finger and said, "You can have an elbow, a bowl of buckled meat, a plate of shrimp and two fried dishes, which is about 120 yuan. The elbow and shrimp need to be weighed."
"So expensive?" Su Cheng was shocked. Remove the environmental factors of the restaurant. In 2012, it is estimated that it will cost more than 100 yuan to eat these four dishes.
Shu Lan looked at him with the "tell you earlier" look.
"Master, do you still want more?" The waiter is normal.
"I want it." Su Cheng remembered Shu Lan's appetite and added, "Add a pot of rice."
"Okay."
When the waiter left, Su Cheng asked, "Are all the restaurants in Dong*ying at this price? Or is his family particularly expensive?
"Every dish in Laizhou Hotel is two or three yuan more expensive." Shu Lan complained, "I heard that they hired a super chef, but I don't know what's the use."
"Special Chef?" Sucheng's saliva is about to flow down.
The super chef before 2000 is still quite good. By the late 1990s, private bosses in developed places in the south had to hire a super chef, and the weekly salary was up to 100,000 yuan. The long-term salary of the restaurant will be less, but the price of the dishes will be increased by hundreds or thousands. Now if you spend two more yuan, you can eat green dishes made by super chefs. Su Cheng suddenly feels that life is full of meaning.
In a sip, the dishes are ready.
Dongpo's elbows are stewed well, and the caramel-colored juice is full of appetite. The meat is fat but not greasy. It is picked up with chopsticks and trembles.
The two stir-fried dishes are vegetarian cabbage and fried black fungus with green onions, which are also dotted with unknown wild mountain mushrooms.
Shrimp is a palm-long prawn, which is made with Cantonese cuisine and fragrant. Su Cheng nodded while eating. This dish alone was worth the ticket price. In the future, if you eat in a Michelin restaurant, six prawns will be worth a month's salary. In fact, many times, you can't afford such a good prawns. At this time, because the mountain is east of the sea, the price is not too expensive.
Shulan also forgot the expensive price and smiled at the rice. After a while, she took off the overalls outside and only wore a thin sweater. In this way, every time she picked up vegetables, her chest would tremble.
"When my cousin got married, he didn't have such a good banquet." She said quietly.
"Then I'll treat you to dinner when I come to Dong* Camp in the future." Su Cheng doesn't know what he is thinking.
Shu Lan felt that Su Cheng's eyes were too thief. She couldn't help kicking gently with her toes and said, "What are you looking at? I don't want you to treat me. When I get paid, I'll take you to eat sauerkraut fish. It's too expensive here. I can't come again."
"Then it's settled." Su Cheng squinted and smiled, continued to attack the elbow, and waved to ask for a large pot of rice.
Shu Lan easily wiped it out.
With the reform and opening up, all kinds of foodies have slowly emerged.
He exchanged all kinds of tickets and invoices for money. Counting the saved money, Su City got more than 400 yuan in total. He left the spare money to himself, and sent all the remaining 400 yuan back to his hometown, and attached a text message to report safety.
In this life, he also has a mother and family responsibilities.
......
When you go back to the well station, the life in Sucheng will be much better.
He bought several books from the bookstore in Dong*ying, including two technical books on oil recovery machinery. When he is bored, these two books alone can spend a lot of time.
Practice is the best way to learn. Sucheng has a solid theoretical foundation. In more than a month, he has become familiar with the machine that the team is responsible for. Even the motor part that ordinary workers rarely touch can be repaired without obstacles.
In this way, the happiest thing is Captain Dou Wanshan.
The work at the well station is very heavy, but most of the workers can only do manual work and maintenance work at best. When it comes to maintenance, there are five or six people who can handle it. He is the only one who can repair the motor.
In order to ensure that there are people seven days a week, the maintenance team must be divided into two groups. Once there is a motor failure while the other group is on duty, Dou Wanshan will have to rush to the well station, otherwise the oil recovery machine will be shut down and the crude oil production will be reduced. Not only will it cause trouble, but the workers' welfare will also be damaged.
As the captain, Dou Wanshan is under great pressure. Now Su Cheng has to share it. At least he can rest at ease and suddenly feel relaxed.
At the end of the month, when selecting the production pacesetter, Dou Wanshan said, "Su Cheng presided over the repair of four motors, twelve gearboxes, and hundreds of small parts this month. Let's discuss it. Do you give him a red flag?"
When Lao Jiang heard it, he said, "It should be given to Su Gong. I didn't say anything about this craft."
"I'm new here. I shouldn't have taken the red flag." Su Cheng's speech was beyond everyone's expectation.
Dou Wanshan coughed and said, "Xiao Su, you may not know that the first-class salary can be adjusted for three times to produce red flags."
In this year, the first-level salary is about 7 yuan, which is equivalent to a salary increase of 5% to 10%, which is quite a lot. Since all the benefits are the same, everyone can compete for, that is, honor and this benefit.
Su Cheng doesn't like these. He knows very well that in a few years, inflation will eat up the workers' savings and wages.
Looking at the workers around him, Su Cheng coughed and said, "I'm a single young man, and I can't run out of salary. I want to say that this production pacesetter should be given to Captain Dou."
"Yes, it should be given to Captain Dou." This time, everyone's voice is much more neat.
"Captain Dou is soaking in the well every day, and his wife and children can't take care of it. It's too hard!"
"It should be Captain Dou's."
"Every time Lao Dou gives it to everyone. This time, it's really time for Lao Dou to take it."
Dou Wanshan said a word at the well station, which was exchanged for ten years of hard work. At this time, when I heard the shouts of everyone, I suddenly felt a little embarrassed. I quietly turned my head and dared not turn to the crowd.
Su Cheng and Lao Wu hung the red flag of the production pacesetter on Dou Wanshan's shoulders.
On the way back to the dormitory, Xiaohei whispered, "Su Gong, you are this."
He raised his thumb, which was quite fashionable.
Su Cheng smiled and said, "If you give me a reward, I'd rather have a bathroom."
"What is the bathroom?" Xiaohei obviously hasn't heard of this statement.
Su Cheng thought for a moment and said, "It's just the bathroom."
"Oh, I've seen it, Su Gong, do you want a building?" There are already a lot of buildings at this time. The oil field is a good rich unit. Some senior engineers and cadres can live in small buildings with bathrooms, but young people can't.
Su Cheng shook his head with a smile and said, "I want to get a bathroom for the well station."
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Deep at night's new book "1913 Years of the Republic of China", all kinds of things are blocked, book number 2411765
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