Chapter 127 Liu Hu Sends Sweet Sweet potatoes (Second Update)

"Okay, take it all, but all the aunts, I can say yes, you can clean it up and bring it over. If you don't clean it, it's cheaper than clean it. And the old buds are not easy to pick, and you can't destroy the old bud trees. If anyone destroys the tree, my Molan opened it first..

After listening to her granddaughter's words, Wang Shi sighed in her heart. Just accept it. The granddaughter has the final say.

"Lanlan, don't worry, we will definitely clean it up. Besides, those vegetables are old. Who has time to destroy the tree? If you have time, it's better to pick more other dishes. Anyway, they are all for sale."

"That's right, that's right, the thorn buds are not easy to pick, and we don't pick the top of the tree."

"Yes, if anyone destroys a tree, don't pay attention to her family in the future."

Everyone answered Molan's words.

In this way, the Mo family collects mountain vegetables every day. In addition to the dishes made that day, the rest is marinated or dried.

The princes in the town who recently came to Mojia's shop for dinner also had a lot of mountain vegetable banquets: cold hairy legs, cold cucumber fragrance, cold big leaf celery, small garlic dipping sauce, sweet and sour yellow huā dish, shredded chicken Anhui cuisine, stir-fried shredded pork with fern, scramble Big leaf celery steamed buns, dumplings, anyway, there are a lot of things.

These dishes are not only fresh, but also have a unique fragrance in the mountains. Those rich gentlemen are full of praise, and many of them have bought them and brought back to the elders of the family to taste. Molan was not polite and sold the collected vegetables to them. Those princes don't bargain. They don't have any fresh vegetables in this season. They don't care how much money they have to eat.

Collect mountain vegetables, make mountain vegetables, and sell mountain vegetables. The Mo family is so busy that they don't touch the ground, but they have money to make money, and everyone is happy to be busy.

Molan was marinating mountain vegetables with Qiu and others there when she suddenly heard someone shouting at the door of the stove.

"Lanlan, are you at home? I've brought you sweet potatoes. Liu Hu shouted and walked into the stove with a basket of sweet potatoes.

After Molan saw it clearly, she hurried to wash her hands and greeted them.

"You haven't finished your sweet potatoes yet? How did you get this basket, do your mother know? Molan watched the sweet potatoes in the basket flow. Water, she is a person who loves to eat sweet potatoes very much, but her family planted a lot of sweet potatoes last year. But she can't stand what she eats every day, such as sweet potato porridge and steamed sweet potato. Baked sweet potatoes, fried dried sweet potatoes, sliced sweet potatoes. Last month, the sweet potatoes in her cellar were finally wiped out.

"My mother knows, don't you like sweet potatoes? My family doesn't like it very much. My mother asked me to send it. These are good, and the rest are a little healthy. Just keep it to feed the pigs. Liu Hu looked at Molan's face and knew that he was right. It was in vain that he had been at home with his mother for a long time.

Molan knows what he means by Kang, and the storage in this cellar is not bad. In a certain season, those things will also rot and be healthy. Can't eat. But he said that the rest was fed to the pig, and he and the pig were at the same level...

"Thank you, Brother Huzi. Come on, sit down and I'll cook sweet potatoes for you." Molan pulled Liu Hu. Let him sit down, and she will finish the fire in the furnace. Bury the sweet potatoes separately.

Turn over the partition time. After the sweet potato is roasted, the outer layer is black. Take the sweet potato and beat it gently until the dirty black layer is knocked clean, and then you can eat it.

This roasted sweet potato reveals a layer of golden paste after opening. Take a bite, it's sweet and noodles.

The sweet potato was a little hot. Molan hissed in her mouth and ate it, and kept saying, "Brother Huzi, why is your sweet potato better than my noodles? Is the variety different?"

Liu Hu scratched his head and said shyly, "I don't understand either."

"Haha, nothing, I don't understand either." After saying that, Molan shouted to Qiu Shi, "Mom, I want to cook sweet potato porridge at noon. I want to drink it."

Qiu looked at her angrily and said, "I'm cooking at night. I don't have time to make porridge for you at noon." After saying that, she couldn't help muttering, "I don't know who it is. Why do you like to eat sweet potatoes? I don't have enough to eat every day. Leave me, I can die."

Molan heard Qiu's muttering and smiled. She loved sweet potatoes in later generations, but her hometown is not called sweet potatoes. She works in other places. Every time she comes home, her mother asks her what she wants to eat. She said she wants to eat sweet potatoes. Her mother also made them for her and mutters: "Why do you like I don't know how to order delicious food.

Thinking about it, Mo Lan's eyes were a little wet. She hurriedly withdrew her thoughts and smiled at Liu Hu and said, "Brother Huzi, haha, look at you, your mouth is black and has become a big black cat."

Liu Hu hurriedly wiped his mouth with his hand, but his hand was darker. Not only did he not wipe it clean, but on the contrary, his mouth was full. Molan couldn't help laughing.

"You're still smiling, and so are you. Your mouth is also black. It's a little black cat." Liu Hu also began to laugh at Molan.

Molan looked at him with a smile and said, "I know. Just wash it when I'm done."

Looking at her careless appearance, Liu Hu has no temper at all.

As soon as Molan washed her hands and face, Qiu Dajun ran in. She said to the people in the kitchen, "The prince of the town came in front of him. He said that just two of today's mountain vegetables. He asked us to make some other specialties to eat, milk, aunt, you can see what to do."

"Brother Dajun, you go to the front to work first, just say that you will do it well, and call you when the dishes are ready." Mo Lan thought about making Qiu Dajun busy.

"Lanlan, you're busy. I'll go back first." Liu Hu saw that he was going to be busy and left in a hurry.

"Brother Huzi will come to play next time." Molan sent Liu Hu away and began to think about it. What should he do?

She saw the fish brought back by Chen Xuan. There were several kinds of fish, carp, crucian melon seeds, three scales, and big mackerel. He said it was a river fish and two big grass carp. He said that he exchanged the big salmon for the fish seller. This grass carp was not from them.

Yes! Grass carp can be used to make sauerkraut fish and boiled fish. Although I don't have that sauerkraut at home, it tastes similar. If it's not authentic, others can't eat it.

After Molan thought about it, she began to fish. She grabbed the grass carp and wanted to take it out, but the grass carp was very slippery and fell into the sink from her hand.

"I'll do it." Qiu saw that her daughter splashed water all over and didn't get the fish out. She came forward and fished the fish in a bamboo basket in her hand.

The fish was fished up and tossed. Qiu put it in the basin and asked, "Kill it?"

"Kill." Molan answered, and then immediately closed his eyes.

Qiu took an iron thing and knocked it on the fish's head. After a few knocks, the fish stopped fluttering. Then Qiu picked up the big spoon and scraped the fish scales. The Mo family often made the fish, so Qiu's hand is very fast now. The spoon in her hand flipped up and down, and the fish scales

Then she picked up the scissors and cut the fish's stomach, dug out all the intestines inside, pulled out the gills, cleaned them, Molan picked up the dirty water, poured the dirty water under the tree, and dug holes and buried the intestines. There is no garbage bins here. Generally, the garbage can Or throw the dung into the dung.

After cleaning up the grass carp, Molan asked Liu to start sling fish, because Liu's knife was good and he cut things evenly. Liu listened to Molan for a while. She began to slowly slice the fish, sharding the meat on the fish, and finally there was only a bone rack left.

She chopped the fish bones into sections. Molan marinates the fish fillets with starch and salt, which can make the fish smoother and tenderer.

After these are done, it will be officially started. Molan first pours the fish head and fish bones into the pot, boils them over high heat, then pulls out some firewood and boils them over low heat.

Pour oil into another pot. When the oil is hot, add huā pepper, and minced green onion, ginger and garlic. After stir-frying, add soybean sprouts. After stir-frying for a while, add broth, then add salt, yellow rice wine, soy sauce and a little rock sugar. After the soup boils for two minutes. .

Molan went to have a look. The fish soup was almost cooked. She boiled the pot of water again. After boiling, she put the marinated fish fillets in. She gently stirred the fish fillets with chopsticks, fear that they would stick together.

When the fish fillet is cooked, carefully take out the fish fillet with a leaky spoon.

At this time, the fish bone soup is also cooked. Put the fish head and bones out of the basin with a leaky spoon. Boil the fish soup, put in the fish fillet, and stir gently.

Boil the fish fillet for 2 minutes, put it in a basin, brush the pot clean, pour in the oil and heat it, throw in the huā pepper, dried pepper, stir-fry until fragrant, and pour it directly in the basin where the fish is served.

In this way, the boiled fish is delicious. Its characteristic is that it tastes fragrant and spicy, and the fish fillet is smooth and refreshing.

Molan asked Liu to chop the pickled cabbage, slice the garlic, and cut the ginger into small pieces. Put oil in the pan, stir-fry the garlic slices and minced ginger. When their color is slightly yellow, pour in the chopped pickled cabbage and stir-fry. After the fragrance comes out, pour in the fish soup and boil it and boil Stir the remaining half of the fish into the pot one by one, and then put it in a basin.

Put oil in the pan, fry the peppers and dried peppers over low heat, and then pour the oil on the fish in the basin. Such delicious Mo's sauerkraut fish is a success.

Molan looked at the two dishes and waited for Qiu Dajun to come. She was stunned at the big mackerel. This big mackerel is salmon, that is, the salmon that people talk about. The meat is very fresh and tender. People here usually marinate the big mackerel and steam or fry it in winter.

There is no sashimi here. Can they accept it if they make sashimi? Anyway, she didn't eat fish fillets. Her husband loved it very much. He said it was very tender, fragrant and clear. He persuaded her many times, but she didn't taste it.

Do it or not? She is a little uncertain. She's a bet! If they don't accept it, they just destroy a fish.

After she asked Qiu to kill the fish, she put the fish roe into the basin. There are a lot of fish roe, which is a good thing. She is going to keep scrambled eggs for her family, which is not only nutritious, but also clear. Grandma's food is the best.