Chapter 249 Whole Fish Banquet

Molan found the price of the fish shopkeeper. It's really not cheap. 30 pennius per catty, which is three times that of carp.

"Dwar, we don't want it. This carp is only ten cents a catty. This fish is too expensive. It costs so much money. Let's take a look at other companies." Mo Changhe is a little too expensive, so he doesn't plan to let Molan buy it.

As soon as the fish seller heard Mo Changhe's words, he hurriedly said, "This big brother, that's not what I said. This is a good fish. How can it be compared with carp? This fish is rare. There are only two fish stores in our fish market, and that one is more expensive, 32 pennius per catty. This fish is very fresh. It's guaranteed to be worth this price.

"The shopkeeper, please give me a cheaper price. There are few people who buy this fish on weekdays. Sell it to us for 25 yuan per catty. I want two. In addition, I still buy other fish in your shop. What do you think? Molan talked about the price with the shopkeeper.

"This? Why don't I give the girl 2 pens, 28 pens per catty, and I can't sell 25 pens. That's a loss." The shopkeeper was a little hesitant. He earned too little 25 cents and didn't work hard enough.

"We also buy other fish, the shopkeeper's. We open a restaurant. If it's good, we will buy fish for a long time. In this way, you also have many regular customers. Why do you have a discount for this regular customer?" Molan smiled and said that it was time to add some new dishes to their shop.

"Is the girl's house open? If that's the case, according to the price said by the girl, I'm a regular customer. I don't know what the girl needs? The shopkeeper responded. He is not stupid. He earns less, earns every day, and can earn a lot in the long run.

"Let me have a look." Molan said and entered the shop. The reason why she fell in love with this shop is that this shop not only has a facade, but also has a lot of fish in it. If you buy it in the future, it won't be difficult.

"I want four gongs and a dog fish. Two gourd slices, 3 catties of mountain scales. 2 catfish, 3 catties of old fish, and 2 cucumbers. These shopkeepers all give the most realistic price. We will be fine in the future." Molan reported the name and quantity of the fish she wanted.

"All right, I'm going to get the fish for the girl. The price girl can rest assured that if the girl buys so much, she will definitely give the girl the lowest price. The boss smiled at Molan, and then helped Molan catch fish with his buddy.

Molan asked the man who called the next birth to wait in the shop with the money, and she went out to look at it again.

not far from the shop, there is a large wooden barrel with a lot of rattles in it. There are also a few boat Dingzi. The fish seller is a woman in her thirties, accompanied by a six- or seven-year-old boy.

Look at the clothes of women and boys. The family situation is definitely not good, but although the clothes are patched, they are washed clean. It seems that the woman is diligent.

Molan came forward and chatted with the woman. The woman was afraid that Molan would buy her fish, so she had nothing to say.

Molan asked clearly. Knowing that the fish was fished by her son, her family was having a hard time. Her man was sick and lay on the kang. Her eldest son went to fish, and she led her youngest son to sell fish for the first half of the day. In the next day, I will help people's pulp, wash clothes and change some money to spend time at home.

Molan smiled and said that she had bought the fish. Molan didn't bargain, and the price the woman asked for was not expensive. She is not short of money. There is no need to overwhelm the price of the poor.

Molan took the woman to the fish shop, told the shopkeeper, and asked the woman to send the fish to the shop in the future, and asked the shopkeeper to pay according to the catty, and she would buy it together.

The fish seller's shopkeeper responded cheerfully. This woman sells miscellaneous fish, which is not very valuable. He doesn't have his own shop, so he is happy to do personal favors.

The woman who sold the fish hurriedly thanked Molan and his party. It was really good. She couldn't help but sell the fish later, which saved a lot of time. In this way, she can do more work.

The fish were all bought, and the fish were put in barrels and put in the carriage behind. Several people got into the carriage and rushed back.

The carriage entered the front yard, and the old marquis was nagging with Wang in the vegetable field in the front yard.

"Lanlan is back. I heard that you are going to make a whole fish banquet for your uncle today. My uncle is waiting for you to show your skills." The old marquis talked and laughed with Molan.

"Grandpa, wait, take care of the joy of grandpa's food." Molan also smiled, and then led the fish into the back stove.

She listed the menu first before she could prepare it. Liu and Qiu helped her. Qin and Mo Mei are steamed buns.

Stewed eggplant with catfish, smoked copper gongs, steamed eel flowers, braised mountain fine scales, soy sauce, fried gourd slices, sauce old fish, dog fish to make meatballs, and cucumber fragrance is also fried.

Everyone began to pack up the fish, and Molan also explained what they needed to pay attention to when packing. Then Molan picked up the flowers.

The spine fins and hip fins of the Aohua fish have spikes, and there are poisonous glands inside. If a person is stabbed, he will have swelling, pain, fever, chills and other symptoms, so he should be especially careful when cleaning up and chop it off.

Molan did not have a caesarean section, but a small eye near the back of the abdomen. She cut it with a knife to separate the fish intestines from the fish body from the fish body. Then she inserted the two chopsticks from the mouth to the abdomen, turned them twice hard, and pulled out the internal organs and fish eels together. After packing up, she cleaned it up. After that, she poured a little flower carving to remove the fishy smell of the fish and make the fish taste more delicious.

Today's dishes are all done by her. The two women are watching and studying. In the future, they have to do it. They have to learn to put new dishes in the store.

Molan first made stewed eggplant for catfish. The catfish has been cleaned up, and a little coarse salt has been added to rub the mucus off the skin, which is very clean. The eggplant has also been cleaned. Molan asked Qiu to help her tear the eggplant into strips with her hands, and then sprinkle less salt on it.

She poured oil into the pan. When the oil was 30% or 40% hot, she poured in the eggplant strips and stir-fried them for a while. Seeing that the eggplant strips softened, she took them out. Then add some prime oil, and stir-fry the shredded onion and sauce when it is 30% hot. After stir-frying out the aroma, she poured in the eggplant, adding her own five-spice powder and some crushed rock candy. After stir-frying a few times, she added water. Finally, put the catfish in, add the flower carving, and a little vinegar, and stew it over high heat.

The catfish stewed eggplant was made, and then the teeth were made. Liu washed the teeth, and Qiu also prepared the sauce.

Molan saw that the pot was hot. She scooped some oil in with a spoon. After adding the oil, Molan immediately added dried red peppers and star anise and fried them over low heat.

After having a aroma, add ginger slices, green onion sections and soy sauce, and stir-fry slowly over low heat.

Seeing that she was not in a hurry, Qiu Shi was anxious and muttered, "Lan'er, look at your cooking. I can be in a hurry. It's too slow."

Molan smiled and said, "Mom, this fire can't be in a hurry. The big time should be big and the small time should be small, otherwise it won't taste good."

"All right, this dish is suitable for your aunt. I can't stand it." Qiu said, but her eyes kept staring at Molan's movements.

Molan smiled and stopped talking, and put some soy sauce and five-spice powder in it.

Then she put the fangs in and stir-fried them gently, so that the fish was covered with sauce and a little salt.

After the hype, she took the clear water in Qiu's hand and put it in. She stopped after Qingshui passed the teeth.

"Okay, mother, it's time to go on fire." Molan shouted.

"Oh, I'm waiting for a long time." After Qiu responded, he hurried to fill the firewood in the furnace.

"Mom, after it boils, roll and slowly turn to low heat, sip for a quarter of an hour, wait for the soup to be finished, put some coriander and serve. Remember the time. I'm afraid I'll forget it later. Molan told her mother.

"Good, I remember, let's make the next dish. There is also a pot there. Hurry up and make steamed buns. Qiu nodded and answered.

"Um, let's continue to be an old man fish." Molan nodded.

The old man fish was cleaned up by Liu, because she was meticulous. Molan asked her to cut off the fish head, remove the internal organs, and wash it a few more times. This old man fish tastes very delicious, but its head must not be eaten. There are many parasites in its head, and people will get sick if they eat it.

Heat the same pot and add oil. After the oil is hot, add the green onion sections. Shredded ginger. Pepper section. Stir-fry until fragrant. Then put the sauce. Stir-fry the sauce over a low heat to make it fragrant. Add firewood and turn it into a fire. After adding water and boiling, pour the cleaned old fish into the pot. Add some carvings and vinegar to remove the fishy smell, add some sugar, simmer on high heat for a few minutes, and then simmer on low heat for a quarter of an hour. It's not much different from the practice of gag. Finally, add minced garlic, minced green onion and minced coriander.

After making these three dishes, Molan marinated the gourd slices and cucumber fragrance with salt, and the head of the gourd slices should also be removed. I put the seasoning again and put it aside. It will be fried later.

Cucumber fragrance also needs to be fried. This cucumber fragrance is different from the cucumber fragrance of mountain vegetables. Cucumber fragrance can be fried and eaten, and it has a faint fragrance of cucumber. Very good.

Then there is the dog fish. The fish of the dog fish is chopped, and eggs and a little flour are added to it. After preparation, it is put there.

After finishing these things, the teeth and the old fish are almost ready. I put them out and cover them with something. In the end, it won't get cold.

After washing the pot, Molan boiled the gong first, and boiled it with green onion, ginger, Sichuan pepper, salt and five-spice powder.

Molan began to make braised mountain scales again. After the mountain scales were braised, she went to have a look. The gong was cooked and she fished it out.

She didn't fill the fire first, so the fire was not strong. Molan began to stir-fry the sugar. After the sugar was fried, Molan put a curtain in the pot and put the fish on the curtain to smoke it. The gong needs to be smoked to be delicious, but there is nothing smoked here, so you can only use this stupid method.

The stewed eggplant with catfish is also good. After Molan asked Qiu to take it out, she put the aohua on it and steamed it.

Finally, dog fish balls and fried gourd slices, with cucumber fragrance. Anyone can fry the gourd slices and cucumber fragrance. As long as she controls the heat and fry them until golden yellow, it is crispy on the outside and tender on the inside. Molan gave this task to Liu Shi, and she made her own dog fish balls.

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