Chapter 16 Close to Xianglin's sister-in-law

Lin Yi secretly took a look at Hongzhu. Seeing that the other party carefully locked the medicine bag that Hongzhu had just sent into the medicine cabinet, carefully put the key in his arms, packed up the medicine jar and inspected the stove and the case again, and then took a white jade bowl and went out of the kitchen door. It seemed that he did not notice the movement on their side at all, so it was dark. He breathed a sigh of relief.

"Is what my sister-in-law said true?" It's not that Lin Yi was too surprised. It's really the whole Murong Palace, and even the top chef in Manheyi City, now actually tells her that she can't make cool (harmonious) smooth chicken shreds. However, on second thought, every cook has one or two of his best dishes, so it is reasonable to have one or two bad dishes that he is not good at. After all, there is no perfect omnipotent person in the world. In addition to the author's omnipotent heroine, the male pig!

But when she saw Xianglin's sister-in-law lying on the stool, she stared at the chicken on the cutting board and her cheeks twitched.

Lin Yi has seen Xianglin's sister-in-law, who is usually cold and indifferent to everyone, like this in front of her. I can't help but feel a little worried. Walking slowly in the kitchen, thinking about how to help Xianglin's sister-in-law.

"Sister-in-law, how do you usually make that chicken shredded? Can you tell my sister?" Lin Yi frowned, bit his lower lip, and went to Xianglin's sister-in-law and whispered.

Xianglin's sister-in-law looked up at Lin Yi and hesitated for a moment to tell Lin Yi the truth about how she usually dealt with the chicken shreds.

is just the most common one to cut into shreds against the meridians of meat, and the paste is slippery and ripe. In fact, if the heat is well controlled, there is nothing wrong with eating in the mouth of ordinary people. It's just that Murong Wan has been sick for many years, and her taste is naturally higher than that of ordinary people, so it makes Xianglin's sister-in-law quite difficult. Lin Yi walked in the room for a long time again, desperately recalling his previous life, what dishes he had eaten could help Xianglin's sister-in-law tide over the difficulties. All kinds of delicious food kept coming to my mind, and sometimes Hongyu's expression when she finally ordered Xianglin's sister-in-law to cook this dish. I always feel that Hongyu is not just a simple biography of Murong Wan, but now the most important thing is how to make chicken porridge that can satisfy Murong Wan, so Lin Yi didn't think much about it.

Suddenly, a gust of wind blew outside, and a few golden ginkgo leaves fell. Suddenly, there were a few muffled sounds on the green tiles overhead. It began to rain and the light in the kitchen dimmed.

The raindrops wet the bluestone bricks in the yard.

Lin Yi's mind flashed, his eyebrows stretched, his lips raised, and quickly returned to Xianglin's sister-in-law: "Have you heard of a dish called Hibiscus Fish Slice?"

"Fuscus fish fillet?" Xianglin's sister-in-law repeated in a hoarse voice. She lowered her head and shook her head and said, "I haven't heard of it!"

Uh! The ancients may not have done this!

"What is the relationship between the two?" Xianglin's sister-in-law is quite puzzled.

"I don't know if it's okay to make this shredded chicken with hibiscus fish fillet, but we can try it!" Lin Yichong and Lin's sister-in-law nodded firmly.

"Oh?"

Looking at Xianglin's still confused and puzzled face, Lin Yi quickly explained: "This hibiscus fish fillet is much smoother than ordinary fish fillets (harmonious words), and it is slippery in the mouth. The method is actually very simple. Just remove the fish bones and fish bones, chop them into pieces with a knife, mix them with starch, add egg whites, mix them well, then put them into the oil pan and slide them into slices, and add seasonings.

After listening to Lin Yi's explanation, Xianglin's previous gloomy eyes gradually brightened and nodded, but soon a trace of hesitation flashed across the corners of her mouth.

Lin Yi then explained: "Naturally, I know that this fish is different from chicken and has no meridians, but we can try to remove the meridians in the chicken, and then imitate the fish meat and chop it into very fine antler, also mix it with egg white and starch, and then use appropriate utensils to slick the chicken into shreds in the oil pan, but the starch should How much to add, so that the shredded chicken won't get old or can't be done. It depends on your sister-in-law.

Although Lin Yi can associate the practice, he also knows that the amount of accessories needed to be added to each ingredient is absolutely different. It's enough for her to taste delicious food. She can also talk about it on paper. If she does it herself, she will only be ashamed.

However, Xianglin's sister-in-law is indeed the first chef of Heyi. Before Lin Yi finished speaking, she had already started to deal with the chicken. After several experiments, Xianglin's sister-in-law found that cutting the chicken's menstrual membrane into the meat is still not smooth enough, so she remembered to use the back of the knife to paw the chicken, so that the menstrual membrane will not be cut off, but the chicken fiber is cut into a mushroom shape, and it is easy to remove the menstrual membrane, leaving only the chopped meat mud.

Xianglin's sister-in-law added an appropriate amount of starch and egg white according to the texture of the twisted meat mud in her hand, but the vessel used for smooth silk made her worried, so she had to look at Lin Yi for help again.

"sister-in-law, can you have bamboo slices or small gourd?" In modern times, there is a kind of sugar water called 'cool shrimp' that slips with a leaky spoon, but the ancient fence is made of bamboo silk. There are no round leaky eyes. It is definitely impossible to slide out of the slippery shredded chicken, but the chicken slices are okay. However, Hongyu made it clear that Murong Wan wanted to eat bird's nest shredded chicken porridge!

Xianglin's sister-in-law didn't know what Lin Yi was going to do, but she still found a small gourd from the cabinet.

Lin Yi found a thick iron bar with chopsticks from behind the stove, burned red in the stove, poked many small eyes on the gourd ladle, and then took the stone of sharpening the knife to smooth the small eyes, washed them, and put the chicken in.

Xianglin's sister-in-law has been watching Lin Yi do all this without saying a word. Until now, she finally understood Lin Yi's intention and quickly burned the oil pan. Lin Yi slowly pressed it in the gourd ladle with a spoon. The chicken in it was squeezed out of her small eyes and slipped into the oil pan and became slippery chicken shreds.

Xianglin's sister-in-law was overjoyed and hurried to prepare bird's nest porridge. In fact, since the beginning of autumn, one or two pots of bird's nest porridge have been stewed in the kitchen, which is convenient for Murong Wan to take at any time. Now the chicken shreds are also smooth, but add them to the bird's nest and stew them for a few minutes, and they can eat from the pot.

Xianglin's sister-in-law picked up a few fresh vegetables and fried them and sent them to Murong Wan in person.

"My sister-in-law is here! Miss happened to be hungry!" Hongyu stood by Murongwan's side. When she saw Xianglin's sister-in-law carrying the food box, she walked out gently and welcomed Xianglin into the hall and went straight to the flower hall.

"Miss, my sister-in-law brought food!" He entered the flower hall and motioned Xianglin's sister-in-law to put the food box on the stool, and Hongyu personally set up the bowl.

Xianglin's sister-in-law opened the food box, and a fragrant smell filled the whole flower hall.

Red pearls just served Murong Wan and took the soup. Murong Wan's face was ruddy and leaned on the noble concubine's bed, closing her eyes to refresh her mind. When Xianglin's sister-in-law and Hongyu set up the dishes, Hongzhu sat on the embroidery pier with the lotus step style.

"What did your sister-in-law do today?" Murong Wan's big eyes flashed, and she could only see her girl's flexible appearance when she was comfortable.

The corners of Xianglin's sister-in-law's lips were just about to speak, but they were robbed by Hongyu.

"It's bird's nest chicken porridge!" As he spoke, he raised his eyebrows and handed over the silver spoon.

"Oh?" Murong Wan just said faintly and stopped talking.

Xianglin's sister-in-law's eyebrows twitched and did not speak.

"Miss, you'd better eat while it's hot!" Hongyu laughed and played.

"What?" Murong Wan took a sip of the white porridge in the bowl and took a small sip in disbelief. Her lips closed, and the smooth shredded chicken mixed with the fragrance of bird's nest and slid into her throat. There was an indescribable (harmonious word) slippery taste in her throat, which made Murong Wan couldn't help drinking a bowl of shredded chicken porridge.

"Miss? This porridge?" Hongyu's face stiffened and looked gloomy.

"It's very delicious!" Murong Wan raised her eyes, her eyebrows bent, and her two lips gently closed, like raindrops entering the spring with a smile.

"Cough... My sister-in-law's craftsmanship is good!" Hongyu immediately smiled and said, "Miss, can you add another bowl?"

"No, you can't eat too many good things!" Murong Wan took the tea cup handed over by the red bead, took a sip, covered her mouth with a brocade handkerchief and spit into the cup, pressed the corners of her lips, and looked satisfied.

Hongyu and Xianglin's sister-in-law withdrew the bowl and sent Xianglin's sister-in-law out in person before returning to the flower hall.

"My sister-in-law, did you eat well?" Lin Yi has been anxiously guarding the door of the kitchen, staring at the door of the open courtyard. Seeing Xianglin's figure, he hurried up to pick up the food box.

"Good!" Xianglin's sister-in-law showed a rare smile on her face and let Lin Yi take over the food box. Although she only said such a word faintly, Lin Yi wanted to jump up happily.

However, as soon as he saw the following red bead figure, he lowered his head and looked respectfully behind Xianglin's sister-in-law, but cleaned up the mess in the kitchen.

Since this incident, Xianglin's sister-in-law has gained more trust in Lin Yi. Sometimes she always discusses with her secretly what dishes she encounters to see if there can be breakthroughs and innovations. Lin Yi also gave full play to the advantage of talking on paper and told Xianglin about some delicious food he had tasted in his previous life. The two often stayed in the kitchen to study dishes.

Hongyu hasn't been in the backyard for a while, and every time Xianglin's sister-in-law personally sent food to Murong Wan. Hongzhu still serves Murong Wan's soup on time for three meals a day, and has never been disaffectioned. However, for the closeness between Lin Yi and Xianglin's sister-in-law, Hongzhu probably felt that Lin Yi no longer threatened her status, and gradually relaxed Lin Yi, but the medicine cabinet was still looked closely, and others were not close.

Lin Yi came to explore at night. After all, she is the only one living in the backyard. It's just that there are only two keys to the kitchen, one Xianglin's sister-in-law and one red bead, and the lock is an ancient copper lock. Lin Yi is not sure whether it can be opened with a curved pin like a modern lock. So when she didn't find the right way to open the lock, she didn't dare to act rashly for fear of breaking the lock and frightening the snake.

It's just a few days later that I waited for an opportunity!