Chapter 71 The Great Shift of the Universe: Homemade Foie Gras
"Uh-huh..." Qi Boxong's apple ring shouted out.
How's it going? How's it going? Is it delicious?" Zhen Xing asked expectantly.
Qi Bosong swallowed the apple ring with difficulty and said with a smile, "It's delicious, delicious. Try it!"
"Really?" Zhen Xing asked doubtfully.
Qi Bosong said with a smile, "Of course it's true. I've never eaten such a delicious apple ring. Try it quickly. You can be a cook at Brother Liu's house with your skills!"
While Zhenxing was secretly happy, she put the apple ring into the fermented bean curd juice and took a big bite. Zhenxing ran directly to the door and spit out the apple ring in her mouth with a "bang".
"You lied to me!" Zhen Xing said an annoy.
Qi Bosong patted Zhen Xing on the back with a smile and said with a smile, "I just want you to taste it!" To be a cook, you should not only listen to other people's comments, but also believe in your own feelings. You said, right?"
Zhen Xing wiped her mouth and nodded. But he stretched out his fist and hit Qi Bosong's shoulder.
"You can eat such a bad food! I'm really convinced of you!" Zhen Xing said.
Qi Bosong smiled and reached out to hug Zhen Xing.
Zhenxing is not very willing. The plan of dipping the fermented bean curd with the apple ring is soaked in soup, but the apple ring can be saved. Therefore, Zhen Xing plans to improve the apple ring and put it back on the market.
She was too angry last time. Zhen Xingxin said that this time, she wanted to make him look good. The apple ring is re-wrapped with paste, and a layer of steamed bread bran is glued on it. Put it in the pot over warm heat, two slices at a time. It took half an hour to fry a plate of doughnuts.
Zhenxing uses thick paper to absorb the grease on the apple ring, and the golden appearance looks acceptable. Zhenxing held it in person. As soon as the two arrived in the room, Zhenxing grabbed a small one and stuffed it into Qi Boxong's mouth.
Qi Bosong said "um", and his mouth was scalded with a big bubble by the hot oil from the apple circle. I didn't care about the fine taste. I only chewed two or three bites and swallowed the apple ring.
"It's so hot!" Qi Bosong said.
Zhen Xing was deeply sorry. She blushed and picked up one by herself.
"Be careful, it's too hot inside!" Qi Bosong said.
Zhen Xing nodded, took a small bite, and tasted it. It tasted good. It's just that the apple is slightly sour and not sweet. It's still crispy. It doesn't taste like a dish, but like dessert.
Zhen Xing pouted and was not satisfied with it. If you want to open a private restaurant, you absolutely can't do it without two unique skills. Even she can invent this apple circle. Of course, it is easy to be plagiarized. There must be one or two dishes that others can't learn.
"Do you think raw crabs will be delicious?" Zhen Xing asked.
"Of course it's not delicious. Don't mess with it!" Qi Bosong exclaimed.
Zhen Xing glanced at Qi Boxong and said, "I know, really!"
To put it, the simplest thing is to move what everyone eats to this era a hundred years later. For example, Western food. Pasta, pizza and appetizing steak.
It's a pity that we don't have the raw materials for these things!
Pasta and pizza, where can I find cheese? Can people in this era accept steak? Besides, she is the first to eat steak. We are not professional in making steak!
Zhen Xing almost scratched off her hair, and she couldn't think of a special dish.
In other words, Japanese food is also a good choice.
However, can people these days accept to cut a fresh, living fish into slices and stuff it into their mouths? Besides, where can I find fresh mustard?
It's even worse. Where can I find salmon?
There is no sea in this shabby place. Where can you go to find a substitute for salmon?
Korean food, right? Except for pickles, it's pickles. She has played this trick. Why don't you play it again? Zhenxing had an idea, and these dishes could come in handy. However, who came to the restaurant for dinner, just wanted a table of pickles? Isn't this a joke?
Zhen Xing's eyebrows twisted again. This doesn't work. Her plan is going to be ruined?
However, the house is rented out to earn 50 taels a year. However, if you want to open a restaurant, if you want to make money, it will be less than three or four taels, right? Make more money while you are young. When you get old, you can also rely on this money to retire.
These days, there is no social security, and the country pays money every year to support it. Don't say no, even if she has, she doesn't dare to teach!
As long as Emperor Guangxu dies, Puyi will immediately appear on the stage. After two years of Puyi's performance, the Republic of China entered the historical stage. If they change the dynasty, can they get the silver? Joke.
Zhen Xing is so envious of those old flag people. Before the Republic of China, they could be raised by the Qing Dynasty without working. However, they are all eating and waiting to die. How boring is it to live?
Her life is colorful, but unfortunately, it's too tiring.
Zhen Xing was unhappy and frowned on the sofa. The little tiger came back crazily from outside. This little guy is getting more and more crazy. He often runs out and doesn't come back for a long time.
Zhen Xing looks at the little tiger's fat belly. The little tiger is really getting fatter and fatter. He should find a way to lose weight for him. I heard that someone eats cat meat. It's disgusting! Dare to eat anything!
I heard that Cantonese people still eat owls. They really have them! It is said that those who run on the ground in the sky can enter the mouth of the Cantonese as long as they can catch it. Zhen Xing was bored while thinking about these messy and irritable things.
Simply make a hodgepodge, a combination of Chinese and Western dishes, and find out all the Sichuan, Cantonese, Shandong and Hunan dishes she knows to make a recipe?
However, this is not special!
Zhen Xing fell into meditation again. As long as you find a good cook for those dishes, you can basically cook them.
Foie gras?
Zhen Xing suddenly had an idea and thought of French food. Yes, the French love foie gras the most. It is said that wild geese will store food in foie gras during migration to meet the needs of long-term travel. And the foie gras in this period is also the most delicious!
Zhenxing suddenly felt that she was a genius. Foie gras can be made into foie gras sauce and fried foie gras. And the goose can be made into roast goose. Isn't that another dish?
Zhen Xing almost jumped up happily. She really felt that she was a real genius.
If you want goose gras, you must first have goose.
Therefore, Zhen Xing encouraged Qi Bosong to catch geese in the fish pond. Qi Bosong pointed to the haze of November and looked back at Zhen Xing. Zhen Xing didn't care about holding Qi Boxong's hand and said coquettishly, "No, they want it." You are so good at martial arts, you can definitely get it!"
"You can buy one, just buy it. There are two hundred big children. I'll call you. Where can I get the net? Do you really think you can shoot down with an arrow?" Qi Bosong said.
"Uh? Didn't you shoot it down with an arrow?" Zhen Xing asked.
Qi Bosong smiled and reached out to pinch Zhen Xing's nose.
"Shoot with arrows, do you want to shoot until the year of the monkey? The hunters have found the right place for wild geese to rest, such as those wild ponds. They calculated the flight route of the wild geese and set up a big net. When the wild goose landed, it accidentally hit the Internet and caught it. Where can I still use the arrow? It's a waste of money!" Qi Bosong said.
Zhen Xing curled her lips. How did she know that there was such an advanced thing? Besides, in martial arts novels, aren't the heroes all bending bows and shooting eagles?
So, at the strong request of Zhenxing, Qi Bosong took the vegetable basket and walked to two vegetable markets. Finally, he spent 150 big words in an inconspicuous place to buy a goose.
Zhen Xing looked at the goose who didn't know how long he had died, and saw the scars on the goose's neck. It seemed that he did not die of illness. Qi Bosong took the goose and felt at a loss.
What does she want this thing to do? Steamed, braised or how? Well, what do you do when you study geese?
Zhen Xing boiled a pot of water and threw the goose into the hot water. After the goose was soaked in hot water, Zhen Xing began her great feat - pulling goose feathers.
While pulling the goose feathers, Zhenxing thought of Zhao Benshan's words: Who can't see such a worming like Ge You?
However, this goose feather doesn't seem to be so easy to pull out. Zhenxing struggled for half a morning, and finally pulled out those blockbusters, and there was always residue, which made Zhenxing very unhappy.
Pull out the goose feathers. The following is the most critical step in the legend - to take goose liver. Zhen Xing did not dare to do bloody things, so this difficult and glorious task was naturally entrusted to the only man in the family - Qi Bosong.
However, as soon as Qi Bosong heard about taking foie gras, he immediately put down the kitchen knife."How do I know where the foie gras is! What should I do if I get the foie gras with a knife? Qi Bosong said.
"Well, you haven't killed a chicken?" Zhen Xing asked.
Qi Bosong shook his head and picked up the kitchen knife with a good stroke.
"How can such a big man have never killed a chicken?" Zhen Xing said with contempt.
"Didn't you kill it? That's called, big brother, don't talk about the second brother, there are as many numbness on his face!" Qi Bosong said with a smile.
"What should I do?" Zhen Xing suddenly became depressed.
Coincidentally, on that day, Xiao Fuzi saw that the boss and the boss's wife had not been working for two days, and especially came to visit. It should be said that although Xiao Fuzi is honest, he is down-to-earth to do business with you, which is the most rare.
When Zhen Xing saw Xiao Fuzi, she seemed to see a savior. Despite Xiao Fuzi's about to greet them, he grabbed Xiao Fuzi into the kitchen and picked up the kitchen knife, which scared Xiao Fuzi into a cold sweat.
"Master..." Xiao Fuzi hurriedly shouted.
Qi Bosong didn't seem to hear a glance and looked at the wet wild goose with a cold face.
"Master, don't be excited!" Seeing that he couldn't be a rescuer, Xiaofuzi hurriedly pleaded with Zhenxing.
"Little Fuzi, help the master's wife with one thing. Help the master take out the goose's foie gras!" As Zhen Xing said, she stuffed the kitchen knife into Xiao Fuzi's hand.
Xiao Fuzi said that she was shocked, and this master's wife was crazy enough.
"Master, how do you take it?" Xiao Fuzi said.