Chapter 74 Ketchup and Pork Chops

Sun Dequan thought he had encountered something good and swaggered forward. Zhenxing hurriedly smiled and said, "Come on, Sun, come and try it. I made it specially!"

Sun Dequan was shocked at the beginning of the period when he saw that the food box was actually a snail. But the boss's wife sent it, and it was difficult to refute the boss's wife's face and took out the snail from the food box.

Sun Dequan held the snail in his left hand, picked up the toothpick in his right hand, inserted all the meat in the snail shell, put it in his mouth, and swallowed it after only chewing it.

Zhen Xing was very disappointed, and Sun Dequan's expression showed that it was not delicious. Unexpectedly, after Sun Dequan swallowed the swthorn beef, he immediately grabbed another one.

"It tastes good!" Sun Dequan said.

"Really?" A bold employee asked.

"What are you doing? If you don't believe it, you can try it! The snail feels like fat meat, tender and crispy. The taste is just right, and there is no evil smell!" Sun Dequan said.

Zhen Xing was praised by Sun Dequan like this, and she couldn't help but be proud again. Qi Bosong is funny in the dark. Sun Dequan must have lied to everyone! How can snails be delicious!

"Let me tell you, far away from us, there is a country called France. The most famous dish is snail! This snail is not something that ordinary people can eat. It's a nobleman! Only nobles can eat it!" Zhen Xing said.

"Really?" There was another noise among the guys.

"What did I lie to you about! If you don't believe it, if you meet a foreigner, you can ask yourself!" Zhen Xing said.

When Sun Dequan was eating the second snail, a bold man grabbed one and did not use a toothpick. He directly poured the snail beef with the side dishes into his mouth and chewed it a few times, showing a different look.

"It's really good!" The man said.

Qi Bosong smiled, grabbed a snail and said, "Come on, I'll make a comment for you!" After saying that, Qi Boxong grabbed a snail and picked out the snail beef with a toothpick.

"Isn't it good?" Zhen Xing asked.

Qi Bosong nodded, gave a thumbs up and said, "That's great. It's much more successful than your apple circle!"

This year, Yili's cabbage is so cheap. A big boy can buy two catties of cabbage. Zhenxing decided to pickle spicy cabbage. On the one hand, she can subsidize the family, and on the other hand, she can prepare for opening a restaurant.

Hundreds of catties of cabbage were bought into the house, but it was only half a taels of silver. Zhen Xing looked at the cabbage and said that it was a waste. The cabbage has been trimmed very clean for a long time, and the old sting has been trimmed off for a long time, leaving only tender hearts.

Zhenxing soaked the Chinese cabbage in water and washed it, and then divided the Chinese cabbage into four. After controlling the water, Zhen Xing evenly coated the cabbage with a layer of salt shell.

Taking advantage of the close contact between Chinese cabbage and salt, Zhen Xing was not in a hurry. She found a big bowl and poured the bought chili in. Sprinkle a little salt, sugar and some glutinous rice flour on the chili noodles.

Zhen Xing cut an apple and a pear into slices, found another large bowl, and smashed the apple slices and pear slices with the other end of the rolling pin. Press it into a paste and put it in the minced chili, just waiting for the cabbage to be marinated.

When the cabbage lost its water and wilted, Zhen Xing took them out of the jar. Zhen Xing spread the prepared chili paste evenly on the cabbage, from the afternoon until dark. When Qi Boxong came home, Zhen Xing finished these.

Zhenxing puts the spicy cabbage into the water tank, seals it with a lid, and waits for the fermentation to be successful, and then you can eat it and sell it on the other!

Zhen Xing has been busy cooking these two days, and Qi Boxong has become the biggest beneficiary. It should be said that this feeling is painful and happy.

All the delicious, unpalatable, ordinary and alternative, Qi Bosong caught up. Qi Bosong was almost tortured crazy by Zhen Xing. Every day, as soon as he heard something in the kitchen, he was scared to death.

Zhen Xing feels more and more that if she wants to win the market, first of all, what their family makes should be special enough. No, it should be said that it is special and delicious. In addition to all kinds of Chinese food, it should always have its own characteristics.

Zhen Xing turned her attention to all kinds of foreign dishes. If the name French snail is named, it will always attract some curious people. As long as you eat it once, you should like this dish.

After the market positioning was found, Zhenxing decided to turn this idea from idea to reality. French, Japanese, Korean, Italian, in short, she can do everything she can think of.

Just do it. Zhen Xing plans to start with simplicity. Zhen Xing first forced Qi Boxong to make a barbecue oven. Where can Qi Boxong do it? However, Zhen Xing was so tight that Qi Boxong had to go to the gathering place of the Uighs to secretly learn art.

Qi Bosong wandered around the gathering place of the Uighs, and was embarrassed to learn how to make an oven. I had to sit on the stall and eat kebabs one by one. One night, Qi Bosong ate thirty kebabs of mutton, which made him almost unable to walk.

However, this has a benefit. Qi Bosong saw what the barbecue box was.

After returning home, Qi Bosong went to the blacksmith's shop the next day and personally designed the drawings for the blacksmith. Another tray was designed, which cost a taels of silver. The blacksmith promised to send it in two days.

Zhenxing is not satisfied with her dream barbecue box. She can be relieved about the barbecue. She doesn't know how to roast mutton kebabs. In terms of the ability of roast mutton kebabs, who can compare with the Uighs? Since we don't have an advantage in this thing, let's just do something else!

Putting down the barbecue, Zhenxing decided to make plans when the barbecue box came back.

Zhen Xing took a large piece of pork belly and cut it into the size of a piece of a palm with her very immature knife. Then throw the pork belly into the water soaked with salt and ginger and soak it about half an hour later. Zhen Xing took out the pork belly, put it in a small jar, and spread the fat meat of the pork belly down and spread it layer by layer.

Zhen Xing planned to make bacon. In her last life, when she was too poor to eat bacon, she especially looked for a recipe. Unfortunately, she never used it. Unexpectedly, it was used a hundred years later.

It will take some time to develop bacon. Zhenxing looked at the bottles and cans in the kitchen and was very happy. Isn't she getting closer to a generation of famous chefs? The more I think about it, the happier I am.

I'm happy, but unfortunately, lunch hasn't arrived yet. Zhen Xing saw that there was still some fresh pork on the chopping board. Don't waste it. Let's make a pork chop!

Zhen Xing put a large piece of pork on the table and removed the fat. Then he found pepper and sprinkled a little evenly on it. Zhen Xing was afraid that it would not taste good, so she beat the pork with a rolling pin. Then I remembered that I should put some salt. I hurriedly grabbed a little salt and continued to pat the pork chops.

Zhenxing rolled the pig in the flour. Seeing that the pork was completely out of sight, Zhenxing felt that it was necessary to make the shell crispy and crispy. Hurry up and beat an egg, put the flour in the egg liquid again, and the apricot let the pork roll again. Then, sprinkle the remaining steamed bread bran, and then put it into the pot.

After the golden pig was discharged from the stove, Zhenxing cut the pork chops into long strips with a knife. Well, it smells so good, just like a roadside snack stand.

Zhen Xing tasted it secretly, and it tasted really good. I quickly packed it up and sent it to Qi Boxong.

As soon as Zhen Xing entered the store, the little guys were immediately attracted by the fragrance. Zhen Xing went straight to the office and saw Qi Bosong, who was clearing the inventory.

"Come on, try this!" Zhen Xing said excitedly.

Qi Bosong is afraid every time he sees Zhen Xing's excitement, because every time Zhen Xing's excitement indicates that there are some strange things in the food box.

Qi Bosong has been palpitated since he ate snail beef last time. Although it tastes good, snails are bugs after all. That's not it. Is it a scorpion sent by Zhen Xing this time? When will this nightmare end?

Zhen Xing pretended to look at Qi Boxong mysteriously and mysteriously and slowly took out a plate of pork chops from the food box. Another bowl of hot white rice was served.

"Try it, it's absolutely delicious!" Zhen Xing said.

"What is it this time?" Qi Bosong asked.

"It's pork chops, lying to you is a puppy!" Zhen Xing said.

Qi Boxong was relieved to pick up a piece and put it in his mouth. After swallowing it, he said, "This thing still looks a little serious. It tastes really good, but this greasy food must feel greasy after eating too much!"

Zhen Xing attached great importance to the question raised by Qi Boxong. After eating lunch with Qi Boxong, Zhen Xing thought about how to eliminate greasiness.

Ketchup?

Zhen Xing thought of it. But where do you sell ketchup these days? You can't do it yourself, can you? Oh, Chairman Mao is great, especially the sentence of self-made food and clothing!

It seems that she is going to make ketchup by herself.

When I got home, Zhen Xing went to the vegetable market. Some vendors were almost going home, and Zhen Xing bought two tomatoes in an inconspicuous corner.

After returning home, Zhenxing peels the tomatoes and cuts them into pieces, mashes them, puts them in a small pot, and boils them in a pot. Zhen Xing was afraid of paste, so she quickly stirred with her chopsticks. The water of the tomatoes soon evaporated, and the apricot quickly put salt and sugar.

When the tomatoes became sticky, Zhen Xing hurriedly took out the small basin with a cloth. Zhenxing dug it with chopsticks and tasted it. It tasted really good!

In this way, Zhen Xing can dip pork chops, chips, and eat a lot of things with tomato sauce!

It's a pity that cheese is needed in many dishes. Where can I find that thing these days? Zhen Xing wants to do it herself, but she doesn't know if she can succeed.

If there is cheese, Zhenxing can make a lot of things. For example, pasta (nuns can be replaced by Chinese noodles. Anyway, pasta is improved by the noodles brought by Marco Polo from China). For example, thick soup, such as cheese chicken wings and so on!

When Zhen Xing's eyes stared at the cheese, the spicy cabbage at home made a revolution. The spicy cabbage has been fermented, and the stone pressed on the jar is almost opened!