Chapter 10 Wine and Meat Monk

Today is quite exciting for Qingyin.

It's more exciting than setting up a stall in a modern university and meeting an urban management stall!

Master Kongzhi drove away with the Heshi. Qingyin asked Fayun Faming to greet the King of Lanling and Cao Zhongda who were still in the room. He returned to the monk's house and carefully sorted out what happened today.

Now she has a feeling that she is eager to leave the temple.

The king of Lanling I met today, Gongsun Gongzi and He Shikai can be regarded as a moment of Yuliang, but Qingyin felt that it was full of crisis.

Especially offended the narrow-minded He Shikai. I'm afraid I hate myself so much that I have become a thorn in my eyes.

The voice is a little bit clear and I feel cold sweaty.

But in retrospect, even if time goes back, I'm afraid that I can't help but stand up when I encounter such a thing.

Otherwise, he would not have lost his life in order to save a child in his previous life.

At this moment, Qingyin feels that although the temple is big, it is not a place to stay for a long time.

It seems that you should always remind yourself in the future and don't come out casually. Shoot the head of the bird!

Qingyin was called to the abbot's meditation room early in the morning. Now he touches his stomach and feels that his stomach is chattering, which is very uncomfortable.

Qingyin crossed over to know that monks in this era can eat meat. Just abstain from meat, that is, green onions, garlic and so on.

Qingyin wondered why he said that people at home were only vegetarians without meat.

In order to save money, Anguo Temple has almost a whole plate of vegetarian green vegetables and tofu in the past month.

There are many poor monks in the temple, and there is little oil and water in the food. They only eat a clear sound with white eyes and a dish face.

Qingyin couldn't help frowning at the thought of going to eat the clear soup and vegetarian food that was not oily at all. I want to sneak out of the temple to get some delicious food anyway.

I didn't expect the opportunity to come soon.

Master Kongzhi came back from the palace and said that because the Dharma Conference also had to entertain the envoys of several surrounding countries, the king ordered Anguo Temple to raise the level of the fast food at the meeting.

He added tens of thousands of taels of cash, and Master Kongzhi suddenly felt confident. I couldn't help but feel energetic while talking.

I don't know what Master Kongzhi is planning. The next day, he actually asked Fayun Faming to accompany Qingyin to inspect vegetarian dishes at the foot of the mountain.

In this way, it is ordered to go down the mountain.

The voice is happy in my heart.

Fayun Faming helped them twice because of Qingyin. He regarded Qingyin as a god and jumped behind Qingyin. The three people did not seem to go down the mountain to do serious things, but as if they had an amnesty to go out to play.

This time, I learned to be obedient and didn't dare to go to the street of Tongquetai again. From afar, when I saw the eaves on the Tongquetai towering, I quickly shrank and turned to an alley next to me.

Fa Yun, who led the way in front of her, and Fa Ming, who was talking with her, were inexplicable.

"Oh, Qingyin, Qingyin, brother, it's not here. The Ruyizhai who cooks the vegetarian meal is over there.

Fa Yun came up to pull the Qingyin monk's robe, pointed to the intersection that had just come, and looked at the Qingyin with a puzzled face.

It's not that this Qingyin little brother just came to Yecheng. Does he know where to make vegetarian food?

At the intersection, Fa Ming stamped his feet and waved to them from afar.

"Hey hey, let's not go to what you often go. Find something fresh." The voiceless beckoned and called Fa Ming over.

"This Dharma Conference is different from previous years. Let's go to a few more to see if there are any fresh dishes. It's not in vain for us to go down the mountain to tell the host.

Fayun Faming was young after all. Seeing that what Qingyin said was reasonable and a confident look, he immediately nodded with a smile.

Qingyin looked left and right. The alley that turned in was just behind Tongque Street, but it was very lively.

The voice is in the center, and Fayun Faming is accompanied by a voiced voice on the left and right, and strolled around like this.

The three people turned more than half of the street. When Fayun Faming saw the clear sound, he just stood outside for a short time and then walked forward. He didn't know what he was thinking.

It is said to be looking for fresh dishes. Why don't you even enter the door?

But without saying anything, they didn't ask, just blinked two pairs of curious eyes and looked around.

After a long time of clear sound, I saw that the city of Ye was really prosperous. There are people coming and going in the restaurant.

The sun had stood up to the top of his head. The two little monks were still interested in looking around at the beginning, but when they saw the clear sound, they only walked like a stuffy gourd. They didn't say a word. The two dragged their legs and walked slower and slower, and they had no strength.

Fayun Faming walked dizzy. Seeing that the clear sound stopped, he immediately sat down on a big stone on the roadside and set off the monk's robe fan.

I've turned to more than half of Ye City, and I'm really tired.

Qingyin also took advantage of the situation to wipe the sweat on his head.

This bald head is not covered by hair, and the sun shines hot on it.

For good, it's late autumn. If it's summer, it won't be too hot.

Qingyin wiped his sweat while looking at the store in front of him.

Now that it is approaching noon, the family of this house with the flag of "Ruyi Restaurant" is booming, and it seems that the business is particularly good.

Look at this restaurant, there are two floors, which are made of mahogany. A floor of Xuan window flies out of the upstairs facing the street, which looks extraordinary.

Qingyin Xin said, that's this one.

He walked in with his whole clothes and swaggered in.

There are dozens of tables in the lobby, which are already full of people. Some are burying their heads, and some are still waiting to pass the dishes.

Several running to serve dishes are flying, with soup basins in their hands and three or four dishes on their arms. They are like acrobatics. They put two or three things on one table and are busy.

When he saw someone coming in, Xiao Er, who greeted the guests at the door, immediately rushed over, "Master, please..."

When I saw that it was a bald-headed little monk, I couldn't help but be stunned. "Little master, please go to the side door."

Xiao Er's face was full of smiles.

"I'm not here to eat vegetarian food." He went straight in with a clear smile.

When Fayun Faming saw the Qingyin go in, he jumped up from the stone in a hurry, followed the Qingyin and walked in.

This is the ancient restaurant!

Look at the dishes on the table, they are also full of fragrance, and the smell is touching.

Those guests who eat are dressed brightly. It seems that the life of the people of Northern Qi is quite rich!

"Hey! I said, little master, this is full of fish and mutton food, delicious food. If you want to eat vegetarian food, please go out and turn left at Yonghezhai at the corner of the front street. That house is a time-honored brand, with all kinds of vegetarian dishes. I hope you are full."

He stretched out his hand and did not hit the smiling face. Yingbin Xiao Er saw three and a half monks lined up in front of him, but he was also pleasant.

"I'm here to eat... I'm looking for your boss. Take me to the VIP room."

"VIP room?"

"That's...it's to entertain your best and most distinguished guests..."

"Oh, that's the heavenly room~" Yingbin Xiao Er was stunned and couldn't figure out the details of the little monk in front of him.

How can a little monk go into the restaurant for dinner? As soon as he opens his mouth, he will see the boss and enter the Tianzihao room. Does he know how much it costs for a meal in the Tianzihao room? Can he be taken out by a little monk?

"My boss is not in the store now. Instead, the stewor of the accounting room is there. How about inviting the little master to the accounting room?

Don't you want to turn it into fate, do you?

There are no more than thousands of Buddhist temples in Yecheng. The monks and nuns who come to Huayuan Huazhai are like horse lanterns, and they have to come one day.

The little monk ran to the building as soon as he came, which was different from the monk who usually stood at the door for dinner.

So Yingbin Xiaoer was also stunned by the voice.

When he came to his senses, Qingyin had stepped to the second floor.

Fayun Faming followed, and the three bright blue-brained doors attracted the guests downstairs to stare upstairs, all stretching their necks to watch the fun.

Qingyin saw a row of rooms on both sides of the building, with a corridor in the middle.

There is a golden word "heaven" hanging on the first door.

It is expected that this is the "Tian" room, and the door is pushed open.

After all, he is a businessman, so vulgar!

Hanging a golden house plate is even more vulgar!

It's not like those high-end restaurants in modern society. The room is either a rose garden or a peony hall, or it's elegant and refined in the evening, the morning. No matter how bad it is, you can hang the names of Washington, Paris, Seoul, Bangkok, New Delhi and other national capitals. You can travel all over the world in the blink of an eye.

Today, there is no one to book a room in the sky.

Qingyin walked in with Fayun Faming, and there were all the teas in it. Qingyin picked up the square pot on the table and poured a cup of tea for himself first, and drank it all in one gulp.

Seeing that Fa Yun Fa Ming looked outside the door timidly, he whispered, "Don't worry, I'm here!"

Hearing this, I remembered that Qingyin had no stage fright in front of the fierce face and the adult. Fayun Faming was a little excited. He lay down on the table and poured two cups of herbal tea and drank it.

At this time, I heard the floor trembling a few times, and Yingbin Xiaoer had already dragged a big fat man to come angrily.

Fa Yun Faming was shocked when he saw it. He couldn't help but timidly push the tea cup in his hand to the table again, and stood up and stood up close to Qingyin.

The account manager is a fat man in his forties. A long brown shirt can't hold a big belly, a round face is oily, and the chin can be seen from afar.

People are fat, their eyes are small, and a pair of eyes are squeezed in the flesh of their faces.

It's really hard for him to climb the second floor so hard!

After entering the door, he didn't have time to speak, so he held the table and gasped.

Qingyin looked at him sideways, "Are you the accountant?"

Look at this situation, it's not like an accountant, but like a chef in charge of a spoon!

"Wow...I'm here... I'm... this account." The fat man gasped.

"I don't know what this little master has?" He was out of breath and spoke smoothly.

"Bend the good food and wine in your shop first. It's useless to tell you about this. Call your boss!"

Qingyin poured another glass of water. My stomach is getting worse and worse.

After two cups of clear tea, I almost washed the remaining oil and water in my stomach, and then smelled the fragrance from the door from time to time, roast chicken, smoked fish, spicy chicken... I swallowed my saliva.

"Buddha Qingxiu, you are a fake monk, aren't you? What! Do you still want to come to our Ruyi restaurant to cheat on food and drink? I'm blinding your dog's eyes!" As soon as he resumed his usual breathing, the account manager immediately regained his shrewdness.

He shot a breathtaking light from his squinted eyes and shouted loudly.

"Liu's stewul is angry! Anger hurts your liver. I don't think you are in good health like this!" Qingyin didn't care, and he stared at the teacup in his hand.

The shape of this teapot is simple, and the mouth is round and smooth. It should be worth a lot, but it is also worthy of the "Tian" brand.

It's just that this "heaven" room is also a little simple. Except for the slightly better vision and location, other decoration patterns are completely different.

"I pooh, pooh! You little monk is stingy! I, Liu Side, am strong. How can I not be in good health!"

"Yes! Master, don't talk nonsense! My stewul is in good health! Be careful of being chased out when you talk nonsense!" Yingbin Xiaoer also hurriedly said beside him.

"Yes or no, you will know after a while." The voice is clear and doesn't talk much.

Qingyin looked at the stewor's abnormally fat figure. When he went up to the second floor, he was gasping like a cow. His legs trembled, and he saw that his lips were dry and cracked. When he spoke, his tongue often unconsciously licked his lips. I guessed whether he had three highs or serious diabetes.

But people who are fat and sick are nothing more than the three highs of blood lipids, blood sugar and blood pressure, which is well-known in modern society.

"Huh! Nonsense!!"

Whoever is told to his death in person will be unhappy soon.

stewer Liu patted the table, as if I was the boss, and I could immediately throw you out.

Instead, Fayun Faming was scared to death, secretly pulled the clear monk's robe, and couldn't wait to leave.

"My master is not in the restaurant. What can I say to you? I've also done a little bit."

"Real?" Qingyin looked at the stewor.

Manager Liu's face showed complainity.

Looking at him, he can't do what he can only do.

Look at Yingbin Xiaoer in a clear voice, and Yingbin Xiaoer also nodded.

"Well, I'll talk to you." Qingyin put down the cup and motioned Guan Liu to sit down.

"Go down and teach them to bring me the famous wine and good dishes in the store." Qingyin's slender fingers gently tapped on the table.

Yingbin Xiaoer looked at Manager Liu with an embarrassed face, "This..."

He is just a little guy. The accountant doesn't say anything. How dare he make his own decision?

"Go ahead and tell the kitchen to cook some dishes for monks. By the way, bring me the rock sugar elbow, too.

Just now, he was eating in the accounting room when he was pulled by Yingbin Xiao Er. There was still half of a plate of rock sugar elbow left on the account table.

Dizzy! I'm already so fat and still eat such sweet and greasy food!

Qingyin stared at Mr. Liu. It's really a death for money and a bird for food! I don't even know how he died!

Yingbin Xiaoer closed the door and went downstairs. Manager Liu cracked his mouth and said, "Little monk, can you say it now?"

He was very young when he saw Qingyin, and he was always a little worried.

"No hurry! No hurry! I just wandered around the city for a long time, and my stomach was already hungry. Zi said, eat without saying anything, sleep without saying anything! Let's talk after eating, let's talk after eating!"

The voice is slow and slow.

I'm kidding. I'm so hungry that it's hard to talk. I don't have time to talk about business.

By this time, Xiao Er had already sent the half-eaten plate of rock sugar elbow. Manager Liu stopped talking.

After a while, a few more guys brought up a few lunch boxes. Each lunch box has three or four layers, and each layer has a special delicacy. When you open the lid of the box, you can smell the fragrance.

Because the three of them are monks, they pay attention when they do it in the kitchen.

Although it is not specialized in fast food, it also avoids meat according to the taboo of the monks.

When Fayun Faming saw that the dishes were full of dishes on the table, they could not be eaten in the temple on weekdays, and he couldn't help reading the Buddha's name in his heart.

Seeing that the dishes were all served on the table, they had already chewed with chopsticks.

The two people looked at each other and immediately rushed to the table. While eating, they kept saying, "Wow, it's delicious! ...Not bad...delicious! ......”

The cooking skills of this Ruyi Restaurant are really good. The dishes are not only all kinds, but also taste much better than those made by the cooks in Anguo Temple!

Manager Liu ate the remaining rock sugar elbows, but the dishes on the table did not move a chopstick.

Almost all the sound is clear and the clouds are generally clean.

He and Yingbin Xiaoer looked at the three little monks, which was not much better than the beggars who had not eaten for three days on the street. They were stunned or not, but they just looked at them stupidly.

Since the founding of Qi, Buddhism has flourished, and the laws of Buddhist temples have been very strict.

From the royal family of the imperial court, Buddhism is respected as a bishop. Buddhism emphasizes the cultivation of Qing Dynasty and the epiphany of meditation, and these concepts have also been deeply rooted in the folk.

But today, looking at the three little monks, how can they look like a monk of Qingxiu?

"Amitabha! The wine and meat have passed through the intestines, and the Buddha's heart will stay!" Qingyin was full. Thinking of the words of the monk Jigong in the TV series, it was really a famous saying!