Chapter 78 Buddha jumping over the wall

On the stone steps of the mountain road, a fat man climbed painfully, sweating and miserable. His brocade clothes were as wet as rags, and the fat meat stirred like waves.

When the breeze blew, Li Yu exhaled a breath of heat, looked up at the endless stairs, and sighed, "Why is it still so long?"

He sweated, gritted his teeth and continued to move forward. Several followers behind him felt sorry for their masters.

Daming Temple, the south wing.

Paper kite served Qin Shubao to eat vegetarian food, and there was no expression on his face. Qin Shubao did not deliberately provoke trouble and quietly ate vegetarian food, as if yesterday had never happened.

"What do you think Fatty Li will do when he comes up today?"

"I don't know!" Zhiyuan answered coldly and went straight out.

Qin Shubao, who touched the soft nail, touched his nose helplessly and continued to eat his vegetarian food.

Near noon, Zhao Meng came in and said to Qin Shubao, "Third Master, Master Li is outside the temple."

"Why didn't he come in?"

Zhao Meng was a little reluctant and refused to speak bluntly. He just said, "Master, go and have a look and see."

Qin Shubao stopped his movements and followed Zhao Meng out curiously.

As soon as he left the temple gate, Li Yu's wailing came to Qin Shubao's ears, "Shubao! I have no regrets about seeing you, fat man.

Li Yu, like a falling dog, lay on the ground without image. One person occupied four square bricks, with a huge area and a large wet mark on the ground. When he approached, he could smell a strong sour smell.

Qin Shubao covered his nose with his hand and asked doubtfully, "You climbed up by yourself?"

Li Yu, who didn't even want to say more, nodded and answered.

Qin Shubao sneered and said, "It's also difficult for you, but this is regarded as a weight loss for you, so that you won't be fattened to death by yourself."

After saying that, Qin Shubao pointed to several attendants brought by Li Yu and said, "Why don't you take your young master to bath? Do you really want your young master to catch a cold?

Knowing that Li Yu acted as several people, he immediately helped Li Yu to walk to the temple. Qin Shubao's words were equivalent to what Li Yu said.

In three moments, Li Yu finally appeared in front of Qin Shubao like a dog, no longer the decline just now. As soon as he sat down, he approached Qin Shubao with a thief and said like a thief, "Shubao, do you want to eat meat?"

Qin Shubao nodded slightly. His daily meals in Daming Temple were vegetarian, and he was indeed a little nauseated. Several times when he saw Aotian's food, he wanted to grab a braised pork.

"What good things did you bring up?"

"Walking?" Li Yu raised his eyebrows and said **.

Qin Shubao nodded, turned to the paper kite in the compartment and asked, "Paper kite, do you want to eat some?"

"Don't eat!"

It is common to have a hot face and cold buttocks. Qin Shubao is not bold enough to take the paper kite to eat together. Seeing that the paper kite did not go, the two went out to the back mountain.

The back of the mountain is dark, the smoke is curling, and several little men are cooking.

Qin Shubao came with Li Yu, and several little men greeted them in unison, and then took care of the tile pots on the firewood pile.

He sniffed hard and didn't see any fragrance. Qin Shubao stared at the tile pot and couldn't see any way, so he asked, "What is this?"

"In the land of Buddhism, of course, eat food predestined to Buddha." Li Yu pretended to speak deeply, with a slap on his face.

Qin Shubao opened his mouth and said, "Buddha jumped over the wall?"

Being guessed by Qin Shubao, Li Yu was stunned and asked, "Shubao, have you eaten it?"

"No, I just saw it in the book."

Li Yu exhaled, patted his chest with his hand, and said at ease, "That's good, that's good."

"Is it easy to fool?"

Li Yu gave Qin Shubao a white eye and talked about the source of 'Buddha Jumping Over the Wall': "The original name of Buddha Jumping Over the Wall is 'Fu Shouquan'. In the 25th year of Guangxu, an official of Fuzhou Government and Money Bureau invited Zhou Lian, Fujian's political envoy. In order to please Zhou Lian, he ordered his family to cook in person and simmer more than 10 kinds of raw and auxiliary ingredients such as chicken, duck, mutton, pork tripe, pigeon eggs and seafood in the Shaoxing wine jar and named Fu Shouquan. Later, Zheng Chunfa, the government chef, learned how to cook this dish and improved it, and the taste was better than the predecessor. When Zheng Chunfa opened the "Juchun Garden" restaurant, this dish caused a sensation in Rongcheng. Once, a group of literati came to taste this dish. When Fushou Quan came to the banquet to open the altar, the fragrance of meat was overflowing. One of the talents was fascinated and triggered the rise of poetry. He immediately chanted in a long voice: "The altar opened the fragrance of meat floating around the neighborhood, and the Buddha jumped over the wall when he heard the abandonment of Zen." At the same time, in Fuzhou dialect, the pronunciation of "Fu Shouquan" and "Buddha Jumping Over the Wall" is also similar. Since then, people have quoted poems and generally called this dish "Buddha jumping over the wall."

Looking at Li Yu with a serious face, Qin Shubao smiled secretly and asked him to learn the way of sages. History is more difficult than killing him, but he can open his mouth for the origin and wild history of delicious food.

When Li Yu saw that Qin Shubao did not stop him, he was interested in explaining and then said, "In addition to ordinary chicken, duck, mutton and pork belly, I also specially added two taels of mackerel, a thousand-year-old white sea cucumber, and shellfish said to be the ancestors of Haibei. These are the main ingredients, and there are 18 kinds of ingredients. , such as red beans, water-haired winter mushrooms, white sesame seeds, green onion, ginger water and so on. Of course, its practice is also very exquisite: first use a variety of raw materials to fry, stir-fry, cook and fry, make various dishes with their own characteristics, and then put them layer by layer in a large Shaoxing wine jar, inject an appropriate amount of soup and Shaoxing wine to fully integrate the soup, wine and vegetables, and then use lotus at the mouth of the altar. The leaves are sealed and tightly covered, and heated on the fire. The use of fire is also very particular. You need to choose solid and smoke-free white charcoal, boil it on the fire first, and then slowly simmer it on the fire for five or six hours, which is done.

"Stop talking, just tell me when I can eat this?" Qin Shubao, who was hooked out of the greedy worm, couldn't wait to ask.

"It will be soon." Li Yu also sucked his saliva and stared at the tile pot with Qin Shubao.

The sun was hanging, and the long-awaited Buddha jumped off the wall and finally took it from the fire. The two cut bamboo as chopsticks and lifted the lid of the jar. A strong smell of meat like a flying dragon went straight into the nasal cavity, and the two swallowed a big mouthful of saliva with satisfaction.

Green bamboo is a bowl, full of deliciousness with the unique fragrance of vegetation, making people feel elegant and tasteless.

The two of them slammed and ate deliciously. A red robe suddenly fell to their side. Li Yu was so scared that he immediately dropped the bamboo bowl and ran to one side.

The person who came was a ruffian. When he saw Li Yu's bamboo bowl flipping and a roll of red robe, he fell into his hand. He also didn't mind eating Li Yu's saliva and devoured it.

Qin Shubao was a little afraid to move. After Li Yu saw the people coming, his anger immediately surged up and crossed his waist and scolded, "Where did the demon monk come from? If you don't abide by the rules and regulations, you dare to drink and eat meat. Aren't you afraid that Buddha will let you go to hell?

The monk ignored it and filled a bowl of thick soup and drank it with indescribable pleasure.

"Good wine! Good soup!"

The bamboo chopsticks flew over, and the meat in the jar fell into the bamboo bowl in his hand and piled up. How could Li Yu stop? These things were all for Qin Shubao to eat. How could he eat such a demon monk?

gave a wink to several attendants, and the attendants picked up log stones from the ground and prepared to teach the unknown demon monk a lesson.

Qin Shubao opened his mouth and shouted, "No!" Then he said to the monk, "Master, please enjoy!"

The monk unexpectedly gave Qin Shubao a smile, but his face was still like a night fork.

Li Yu understood the proportion, let people withdraw, approached Qin Shubao, and asked in a low voice, "What is this person?"

"I don't know! But don't provoke it."

The monk's ears moved and said, "Interesting! Interesting!"

The two stood aside like the second child in the store, and the lew-headed monk enjoyed the delicious food alone, and didn't care about everyone's eyes. The food was delicious.

A can of Buddha jumped over the wall and was eaten alone by the ruffian monk. He did not even miss a drop of soup in the jar. He wiped off the charcoal ash on the red robe and made a satisfied hiccup.

"With such a meat fragrance, it is difficult for a Taoist monk to resist. If you climb over a wall and eat an altar, you can also give up merit! Hurry up! Hurry up! Poor monks do not cultivate their desire, but their merits and virtues are still the same, and they can enjoy delicious food!"

Li Yu looked unhappy and whispered, "Full of crazy monk!"

The rage monk stared at Li Yu. Li Yu quickly hid behind Qin Shubao. Qin Shubao came forward slightly and looked at the rage monk.

The monk closed his eyes slightly, supported his forehead with one hand, and slept with one foot.

Qin Shubao arched his hand and wanted to leave, but he saw Zhao Meng running in a panic and shouted, "Third Master, Longxiang, he has an accident."