Chapter 18 Martial Arts for Kitchen

At the end of the shopping, even Sun Xiaoxuan completely convinced Li Peicheng. She even secretly thought that Li Peicheng should know more than her mother.

However, Li Peicheng's identity as a tutor is still stuck in her throat like a fish bone, which makes her feel uncomfortable every time she thinks about it.

So she demeaned Li Peicheng's talent in her heart.

"Well, a big man, what's so great about knowing this!" Sun Xiaoxuan was powerless to belittle in her heart, but in fact, her own eyes on Li Peicheng began to change slightly.

When he got home, Li Peicheng kept preparing, and the little girls crossed their legs, kowtowed the melon seeds bought from the supermarket, and looked at the LCD TV.

That's a word, cool! Director Sun's kitchen facilities are very advanced and complete. There are only two frying pans alone, which makes Li Peicheng very happy.

There are two pots, which should be much faster.

The shadow of the knife is like a mountain, and the speed of the knife is like electricity! Li Peicheng quickly cut the green onion and ginger slices needed to roast the shrimp in salt water.

The green onion sections and ginger slices look almost the same as those produced in the factory assembly line, with the same length and thickness.

Li Peicheng looked at his masterpiece on the cutting board with satisfaction.

Secretly, practicing martial arts is different. In the past, although I could barely cut out green onion sections and ginger slices with the same length, thickness, but they were definitely not as smooth as the current flow of water, and the efficiency and perfection were so high.

Pour an appropriate amount of water into the pot. Li Peicheng put the green onion sections, ginger, pepper, salt and cooking wine into the water, and then cook it over high heat.

While the water was boiling, Li Peicheng began to make other preparations. First, wash the shrimp in salt water, and then remove the shrimp line.

Shrimp thread, also known as abdominal thread, is a dirty thing left in the shrimp digestive tract. Although it is not a big problem, it will affect the taste and is also harmful to human health.

Li Peicheng has always been meticulous in his work, especially when he often cooks shrimp for his grandfather, and he is more particular about what he eats, so every time he cooks shrimps, he must go to this shrimp line.

In the past, Li Peicheng broke his tail in the direction of the shrimp belly and gently pulled the shrimp line out, but his hands were always covered with black shrimp lines, which was unpleasant.

Another way is to pick it out with a toothpick from the first section except the shrimp tail.

Or use a toothpick to insert a gap in the back of the shrimp to pick out the sand line, but this method is difficult to master, especially easy to break the shrimp line. Li Peicheng also tried it before, but it was inefficient. Later, he did not consider this method, but now he is not what he used to be.

People who practice martial arts pay attention to the quick eyes and quick hands, and the ability to run freely and do whatever they want, so Li Peicheng decided to pick the line with a toothpick.

Li Peicheng knew that there was a toothpick on the table, so he went out of the kitchen to get a toothpick.

Although Sun Xiaoxuan and the others are watching TV, their thoughts are in Li Peicheng's place, and their ears and eyes are paying attention to the kitchen.

They were very curious to see Li Peicheng coming out with a toothpick around his apron.

"Oh, it's weird. It seems that my mother never uses a toothpick to cook!" Tan Jing said in a low voice curiously.

Tan Jing is a relatively well-behaved girl, and sometimes she watches her mother cook, so she knows this much better than the other three.

"Yes! Is it difficult to cook? Do you still need a toothpick? Tang Li said.

"How about it, go and have a look!" Xu Wanqing said excitedly.

"Go!" Sun Xiaoxuan issued an order.

The four girls visited the group and rushed to the kitchen.

In the kitchen, Li Peicheng's flying needle was like electricity, and the toothpick seemed to have become an invincible embroidery needle in the East in his hand, picking up a black line, which was extremely fast.

The four girls were suddenly dazzled and stunned.

The girl's heart is like a child, full of curiosity about novel things. Now they can't stand it anymore. Originally, they had agreed to see Li Peicheng's busy plan to go in and out.

A swarm of swarms flooded into the kitchen, and even Sun Xiaoxuan temporarily put aside the hatred of Li Peicheng.

"Wow, Mr. Li, it's amazing. What are you doing?" Tang Li asked.

"I know this. Mr. Li is picking shrimp thread. I saw my mother do it, but she pulled it on the shrimp tail with her hand, which can't be compared with Mr. Li."

Tan Jing knew more and took over the conversation.

Li Peicheng nodded with approval and said, "Tan Jing is right. I'm picking the shrimp line, because there are dirty things left in the shrimp line."

The four girls suddenly realized.

"Mr. Li, you are so awesome. You know so much!" Tang Li praised again.

Li Peicheng smiled and still buried himself in his business.

"Ah, Mr. Li, don't move!" Xu Wanqing suddenly shouted.

Everyone looked at her puzzledly.

"If you pick again, you will pick up all the shrimps. I also want to have a try!" Xu Wanqing said excitedly.

As soon as the other three listened, their eyes lit up and hurried out to get the toothpick.

Li Peicheng shook his head secretly. He hoped that these girls would watch TV obediently outside. In this way, they obviously affected his progress.

Li Peicheng saw that the water had not boiled and there were not many shrimps left. Let them choose, let them choose. It should be too late.

"Okay, you choose, you have to choose clean!" Seeing each of the four beautiful girls with a toothpick, Li Peicheng made a demonstration and said.

"That's for sure! Don't you just pick a shrimp line? Is it rare to defeat us?" Sun Xiaoxuan said with great disgret.

Li Peicheng is secretly funny. This shrimp line can't even be picked before. It's strange that the little girls who have never done kitchen work can do it well.

Li Peicheng didn't break it. He nodded and washed the vegetables.

This shrimp line looks simple, but it is easy to break.

It's okay to pull it from the tail. The force is out along the finger. The resistance is small, and the shrimp line is not easy to break.

But the toothpick is picked up, and the force is not along a line. If the force is forked, the shrimp line is easy to break.

Sun Xiaoxuan and the others were rough. As soon as they picked out a short section, they screamed "ah", and a large cut in the back was in it.

Pick again, pick out another paragraph, and break again.

The screams in the kitchen came one after another, which shocked Li Peicheng! At the back, the poor shrimp was tortured all over by them, and even the shrimp shells were pry open.

Li Peicheng shook his head and felt sorry for those shrimps who had to go through an inhuman torture before they died.

The enthusiasm of girls is often only three minutes, especially for such a slippery and fishy thing. If they hadn't seen Li Peicheng's movements so beautifully, they wouldn't have thought of doing it.

They saw that things were difficult to deal with, and they were all finally depressed.

"No, no! It's too difficult!" Xu Wanqing was the first to throw away the toothpick in her hand.

Sun Xiaoxuan was embarrassed to throw it because she boasted about Haikou, and she was working hard.

Seeing that the soup was boiling, it was not easy to delay. Li Peicheng smiled and said to Sun Xiaoxuan, "I'll teach you!" -----------------------------Today is over. The new book is on the list. Please vote for it.

The first update will be uploaded before 8 o'clock tomorrow morning.

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