Chapter 166 Perfect Definition

It seems to be a very simple thing, but Chen Jin made it mean that everyone did not stop eating, that is, Sister Fang, Sister Fa and Sister-in-law and other women have been slowly tasting it, but the more they eat, the more they want to eat, and they can't stop at all.

Of course, the thin piece is really too little. Think about it, the cod piece of about one kilogram has not even eaten half of it so far, and Brother Fa and others have nine people, and Chen Jin himself is not polite to occasionally eat a few pieces, that is to say, ten people eat that little thing is naturally nothing. .

They ate lively. The two chefs next to this table were already dumbfounded. At first, they thought Chen Jin was a celebrity. When they came in, they just played and show off. However, they were like show off, but the craftsmanship was also a little too good.

I have seen the craftsmanship, and the appearance is also very good, even perfect, but I haven't tasted it yet. However, this is not the kitchen after cooking. There are rules, and the chef is not allowed to eat.

Chen Jin looked at the two of them staring at this side, smiled, got two copies and sent them over, and said, "Eat, you two, I guarantee for you to ensure that your boss will not fire you."

Brother Xueyou laughed and said, "You can trust him. At worst, you can work with him. I'm sure you have a better future than here."

His words made his brother's eyes light up. He turned to Chen Jin and said, "Ah, have you ever thought about opening a restaurant? With your craftsmanship, I promise that you won't earn less than you in this industry, and you won't have much time after you finish it."

Chen Jin shook his head. His brother looked at him like this. Without waiting for him to speak, he asked doubtfully, "Why, craftsmanship and technology can't be passed on!"

Chen Jin smiled softly, shook his head again, and said, "It's not that it can't be passed on, but that outsiders can't learn, or that outsiders can't do it."

Looking at everyone with a puzzled face, he smiled, but turned his head and said to the two chefs who had just finished eating the cod teppanyaki he made, "Come on, you two have watched it for so long. You have probably learned it. Come and have a try!"

These two brothers were quite intoxicated. The taste was really more beautiful than what my brother said. They were chefs, and they felt more naturally. At this time, I heard Chen Jin say that they had watched it for so long and learned it. He thought Chen Jin blamed them for stealing teachers and learning skills. When he was in panic, Chen Jin answered, "I don't blame them. I just want you to try to do what I just did.

Chen Jin is very popular now. One of the chefs is still a small fan of Chen Jin. He also knows that he is a good person, but he didn't hesitate much. He came over and planned to draw a ladle according to the gourd. He thought that he might not be able to do as well as Chen Jin, but it was always no problem to make a look.

But the thing was beyond his imagination. When he planned to twist a piece of cod fillet at the beginning, he didn't find any cut marks on the cod piece. Now he was really humiliated and immediately blushed. But he didn't find it for a while, so he had to pat it with a knife and finally saw that trace. Unexamineable knife marks.

It's not a joke to see the knife mark. It's as thin as a cicada's wings. When he clamped it with a clip, it broke as soon as he picked it up. He endured the mood to find a hole to get in. He tried several more pieces, and finally twisted a complete piece and put it into the brandy, but dipped it in the brandy. After increasing the weight, the cod fillet unexpectedly broke again.

At this time, Brother Fa all saw something strange in it, and another chef also came over. His skill was a little better than the previous one, but he also tried it several times. It was okay when twisting cod slices, but it broke as soon as it was dipped in brandy, and it was the same after trying more than a dozen pieces.

I also know that I can't force it. I honestly put down the clip and shook my head at Chen Jin. "KING is too powerful. We are willing to bow down."

Chen Jin smiled and didn't answer. Instead, he turned his head and said to his brother and said, "Well, now you know why it's impossible for me!" Then, like a demonstration, he picked up a clip and picked up a piece of cod very lightly.

Put the cod fillet into the brandy and quickly dip it up, and then put it in the juice. At this time, you still have time to say, "You may not see it. I shook it gently when I took the cod slices out of the brandy, that is, to throw away the excess brandy, the juice now, and the egg white. The flour pulp is the same. You can leave as soon as you touch it, and you have to get rid of the excess. It is the most important thing for this delicacy.

Finally, I put it on the iron plate and roasted it on both sides, and said, "There is also technology here. It has been roasted for too long, not to mention that the meat is burnt, and the taste is gone." He doesn't need to say this. Everyone knows that only his light method can do it when turning over.

Put the baked fish in Huazi's ice plate, twist a piece of cod fillet as thin as cicada wings, like a transparent, held it in your hand very lightly, and said, "You may ask, why do you want it to be so thin and thicker? Here I can tell you that it doesn't matter if it's thicker, but absolutely not. Now the taste of the so-called just right is everything I just did.

shrugged his shoulders and said, "It sounds like I'm bragging and flaunting myself. Now let's invite two chefs to have a try."

With Chen Jin's words, whether it's to try something better than Chen Jin's, or simply to prove that the two of them always have some ability to do here, they are brave to try, otherwise it's just too embarrassing. Otherwise, it's a little embarrassing to stand here.

At the beginning, both of them wanted to try to cut out a thin cod fillet like Chen Jin, but it was obviously impossible. That was the top kung fu, not what people in this time and space can have.

Next, they honestly cut the slices of cod they could cut, followed Chen Jin's steps just now, and finally put the two pieces in front of their brothers.

Brother Xueyou was greedy. As soon as the first one was in his mouth, everyone in the second film subconsciously gave it to his brother, a gourmet. His brother was not polite. He picked it up and put it in his mouth. Before he could speak, Brother Xueyou had already frowned and said, "Well, how to put it, I usually eat or think it's okay, but just now I'VE EAT IT MADE BY KING, AND NOW I EAT THIS. IT'S REALLY A LITTLE TOO MUCH. IT'S LIKE STOCKING THE VEHENS OF THE SEA AND THE RABBAGE.

Brother also nodded, "There is no feeling of perfect fusion. He is just a dish, just to fill his stomach, but KING gives people beautiful enjoyment, very comfortable, and the mood is much more relaxed."

At this time, the two chefs also made a taste for themselves, but retreated silently. Obviously, there was nothing to say. Chen Jin smiled slightly, but it gave people a sense of lightness, without any pride and self-esteem.

"Brother just said right. The two chefs are not bad, but they are not perfect enough. The cod fillets are too thick, and the wine, juice, egg fragrance and other flavors can't be evenly and perfectly integrated. It tastes separated. Although it's delicious, if you have eaten better, you can taste it at once. The gap."

Chen Jin slowly and carefully told everyone the details, "From the slices to the degree of brandy, the choice of juice, how long to put in brandy and juice, what is the concentration of egg white flour pulp, and even the mixing of egg white and flour is a technique. It should be even and moderate, otherwise when you dip the slices later. It can't be just right, and it's easy to break the cod slices.

P> Pick up another piece to demonstrate, "Only when the cod fillet is thin enough can he absorb brandy and juice better and more evenly, and then take it out and when taking it out and when taking out the egg white flour pulp is also technical. It is necessary to make the dipping just right, so that the taste can be perfectly integrated when baking."

smiled again and said, "Why is the temperature so high? First, let the thin cod fillets be golden and crispy immediately. Second, at very high temperatures, the wine and juice will be perfectly integrated with each other, and the roasted fragrance of egg and flour will seep into the fish together."

"Last point, you may not have noticed that I just asked Brother Xueyou to eat quickly, because at such a high temperature, all kinds of fragrances and even flavors are inevitably lost, and when placed on ice, these most delicious and best things are suddenly suppressed, but only in a short time."

Finally, he finally showed a bright smile, "Of course, another function of the ice cube is that the cod fillet was just hot. When I put it on the ice cube, it was actually very crispy, but once the ice cube, after hot expansion and cold contraction, it just got a little hard, so that you can hold it. Come on, then put it in your mouth. After the temperature in your mouth warms up, it is perfectly soft again, and the taste is extremely good.

At this time, everyone finally convinced and even worshipped. Some women's eyes were shining, and they really wanted to jump into his arms to make him feel pity.

Sister Fang shook her head with a smile, "Where did you learn this? It's amazing." Everyone has a feeling of sorrow. This guy is so excellent that he can even cook so much.

"Awesome, compared with my master, I'm far worse. If he were here, he would not want to talk about my skills," Chen Jin said casually, "My master is a real gourmet. Although it is hard on the mountain and there is nothing to eat, he always tries to make the simplest things the most beautiful. Wei, he said that making the simplest things extremely delicious and praising people is called cooking.

(to be continued)