Chapter 661 It's not as good as dumplings

Because she was going to Lizheng's house to buy land, Su Zhi wanted to ask Shen Zi'an to bring a gift. Regardless of ancient and modern times, it could be done smoothly. She wanted this matter to be done smoothly. As for what gift to bring, she thought about it carefully. Finally, it was better to bring some food. It's obvious and satisfying. She doesn't believe that someone doesn't like the food she planted with the spiritual spring?

Su Zhi thought for a moment and decided to make dumplings. She found that there were no dumplings in this place. They all said that the dumplings were delicious. It was the most appropriate way to get a bowl of dumplings and send them.

Su Zhi took out two pieces of meat, one piece of lean meat, a piece of pork belly with more fat meat, and a cabbage for Shen Zi'an to make the stuffing. She said that she went out of the yard to pull spinach. Those spinach were later discovered by them. They were pressed under a pile of straw and grew into a piece. If I won't find out yet. As soon as I saw that the spinach had grown into a ball, I guessed that I didn't pay attention to who sowed the seeds here. As soon as the straw was pressed, the spinach grew by itself.

When Su Zhi found these spinach, they were yellow because there was no sunlight, which was very pitiful. Su Zhi watered them with some spring water, which made them green, but she used diluted spring water, which grew very slowly. This was also to prevent Shen Zi'an from doubting. After all, he was also present when he found it at that Pick him a big handful of big spinach at once! After these days, the spinach has finally grown tall, and Cui Lingling is very attractive.

Su Zhi poured pure spring water on a clump of spinach, and then picked a large handful of spinach and went back. He thought that he was still smart and surrounded it. There were few people here, so he was not picked by others.

"This spinach is so good. I just found out that they are yellow leaves these days."

Shen Zi'an looked at the spinach while chopping the stuffing and said.

Su Zhi said, "I grow vegetables well. I fertilize and water them. Of course they look good. I tell you, I have the talent to farm the land. If you don't believe it, you can see it. Next year, our crops will grow well. At that time, the thin fields can become fertile, and the land is born to kiss me, and I am willing to let the crops grow well.

Su Zhi vaccinated Shen Zi'an first. If the crops at home grow so well next year, he will be suspicious. The matter of Lingquan Bailian is too big. She didn't want to tell Shen Zi'an. At least she hasn't thought about it yet, so she can only use this method to let him put down his doubts.

Shen Zi'an looked at Su Zhi lovingly and said, "Yes, my daughter-in-law cooks deliciously, and farming must be good."

Su Zhi snorted and said, "I know you don't believe it. If you don't believe it, you will watch it next year. Didn't you find that when we lived in the backyard of the old house, the yellow and chrysanthemum made me serve them well? And those cabbages, as soon as I serve them, I will be watery, and I will have the talent to farm the land!"

Su Zhi thought that the yellow, chrysanthemum and cabbage had been seen by Shen Zi'an and could not hide them. It was also good to use them as evidence to convince Shen Zi'an that she was a master of farming. Fortunately, the cabbages Shen Zi'an saw were just watery, and there were no strange characteristics of growing up in a day.

Shen Zi'an thought it seemed to be true. At that time, those cabbages were obviously not going to grow up, but Su Zhi took the help. White is white and green is green. And the clump of yellow and chrysanthemums are very beautiful. He moved here by him. Now it's outside the window. These smallpox are about to be thanked, but the leaves are still green, and even the yellow part is stiff. I really don't know how my daughter-in-law does it. Is she really the kind I heard that some people have no life. If you farm easily, you can have a good harvest. Some people are on fire. They serve the crops every day, and the crops can't get much grain. My daughter-in-law must be the kind of person.

Su Zhi heard Shen Zi'an say these ideas. It's great that he really believes it.

As the two talked, Shen Zi'an chopped up the stuffing, and Su Zhi had already made up the noodles. She was very good at living noodles. She really made the basin look bare, which made people feel comfortable. She covered the noodles and waited for them to wake up, so that there would be no pimples in the noodles, and it would be moderately soft and hard. Su Zhi put the chopped vegetables and meat in a basin, added oil and salt sauce, added some ginger and green onions, and then mixed them well and waited for the noodles to be ready.

"Daughter-in-law, let's make a pie later and ask Brother Stone to eat it together!"

When Shen Zi'an thought of the cake made by his daughter-in-law, he felt that it was a delicious food in the world. He immediately thought of Li Shi. Li Shi told him that if Su Zhi made delicious food again, he would ask him to taste it.

"Of course you can call Brother Stone." Su Zhi is also very grateful to Li Shi. He can be said to be Shen Zi'an's best friend. Such a righteous friend is really rare. Of course, she won't care about cooking his meal. It's no problem for him to eat every day. It's just that what I'm making today is not pie. What I'm going to make is dumplings.

"Dumplings? What is that?"

Shen Zi'an thought about what kind of food it is. How can his daughter-in-law make so much delicious food? But he likes it very much. Everyone loves it, and he likes the delicious food made by his daughter-in-law.

"It's just a thin skin with a large mouth of the cup, and then put it in water and boil it. It's done. You can eat it with sauce. If you sprinkle it with chili oil, it will be even better."

Su Zhi said, thinking that there is no vinegar at this time, and it would be better if there was vinegar.

Shen Zi'an is interested when he listens to it. At this time, Su Zhi said that he had woken up, and then asked him to bring a rolling pin. Su Zhi took out the noodles, divided them into small doughs, took them one by one, and then made them into small dough. Su Zhi took the rolling pin and began to press the skin. Shen Zi'an watched Su Zhi move his hands together, just three turns and two turns, and one skin was pressed out. The thick edge in the middle was thin, round, and smooth and smooth. He is also interested and wants Su Zhi to teach him.

Su Zhi taught Shen Zi'an hand in hand. I have to say that Shen Zi'an is the kind of person with super hands-on ability. In just a moment, he will press the skin. Although it is a little slow, it is very good.

Su Zhi began to make dumplings. She didn't make dumplings by squeezing, but by kneading them into long strips. It was really like the shape of ears. She felt that the dumplings were more homely. The squeezed ones are like dumplings sold outside. But in the end, in order to make it fast, she squeezed all the dumplings she was going to give to Lizheng.

The water boiled and began to cook dumplings. Su Zhi asked Shen Zi'an to call Li Shi.

Li Shi came soon and brought a large basket of persimmons. Su Zhi thanked him repeatedly. The three of them sat together to eat dumplings. Because the table was damaged by Shen Youfu, they could only put the dumplings on the bench. Two small pots of dumplings, the tile basin was black, and the dumplings were white, Qi, there is a sauce and a newly fried chili sauce next to it. Dig a spoonful and put it on the dumplings to eat together. It's so fragrant!

Shen Zi'an and Li Shi each had a small pot and a round stomach. Su Zhi gave them dumpling soup and sweated heavily. It was really comfortable in such a cool weather. Su Zhi was full after eating only ten. She felt very full when she watched them eat.

Li Shikuan Su Zhi said, "Sister-in-law, if you go to open a restaurant, it will definitely be a daily battle of gold. Not only does it taste good, but this kind of new food is also fresh. Did you come up with this, or did you learn it from people outside?

Su Zhi thought that there were no dumplings in the good country. Who knows if there were any else? She smiled and said, "It was told to me before. I think it's delicious."

"Are you going to take this to Li Zheng? He must like it, and his little grandson must also like it! You can serve some. Let's go now. I'll go with the Zi'an brothers and help him bargain.

Su Zhi immediately filled more than 30 dumplings in a clean small tile basin, then covered it with a small lid and put it in the basket. It was also covered with a blue flower cloth, so that it could keep warm.

"Let's go together, too. I just know the way."

Li Shi thought about it, but let them collect all the money and other important things. Although most of the people in the riverside village are simple, even some thieves are also outside, and few people go into their homes to steal, but now they have made a fortune, so they should also be careful. Su Zhi said that it had been collected, and the three of them locked the door and then left.

Lizheng's home also lives by the river, but it is next to the road in the middle of the village. It has a very good geographical location. It is close to the river, close to the ground, close to the mountain, and it is also convenient to go to the official road next to the road. It is worthy of Lizheng's residence.

Lizheng's house is quite large when you look at the yard from the outside. There are more than one person's bluestone walls, dark wooden doors, and door buildings, and there are also fallen seats at home.

People in the countryside usually don't close the door during the day. Li Shi shouted twice at the door, and a woman came out of the yard. She looked in her forties, her hair was neatly combed, and she looked very kind. She greeted the three people in with a smile, shouted at the old man, and then Li Zheng came out. So this is Li Zheng's daughter-in-law.

"Is this Zi'an's daughter-in-law? It looks all right. At first glance, he is handsome, but he has suffered. Just call me Aunt Jinhua."

Su Zhi shouted with a smile, then put the basket on the table, picked up the cloth, and said, "Uncle Jinhua, this is the dumplings I made for you to taste. Don't be disgusted."

Li Zheng's daughter-in-law looked at the white and fat dumplings and said casually, "Yo, is this called dumplings? I haven't seen it before. It looks delicious. It's still made of white noodles. It's so much. It costs money, right? You're welcome."

"Grandma, I want to eat!"

A chubby little boy ran in, smelled the smell of dumplings, and rushed to ask Li Zheng's daughter-in-law. Li Zheng's daughter-in-law patted him on the head and said, "You greedy man, you have to eat as soon as you enter the house, and you know that it is delicious!" Thank you, Aunt Zhao.

The little fat man thanked Su Zhi. Su Zhi answered with a smile. Looking at the little fat man eating with a dumpling, she thought that Li Zheng's family had received this thing. It seemed that it was easy to do. ( To be continued) Q