Chapter 209 Follow the Romans

"Why, is one person not allowed to eat?" Wu Da looked sideways. He urgently needed to find his former self-esteem from these servants. Anyway, the unique sense of oppression in the capital made the dwarf who had been living in the countryside feel a little embarrassed.

"Oh, no, I saw you lead two horses here. I thought you still have colleagues. You just ordered the dishes now, that's why I asked." The man had a kind smile on his face.

Although it is a smile, it is far from enough. What Wu Da wants is a lowly smile and a flattering smile. Only in this way can he find the unidentified self-confidence that he will be crushed by the capital. And the meaning of this guy's words is obviously to treat himself as someone else's servant, which is to help the master order food.

But Wuda did not attack. He knew that he had come to the capital for the first time, not to mention that this kind of delivery was meaningless to him. He just wanted to find a place to eat and rest to relieve the saddle horse all the way. I heard that when Han Xin, Marquis of Huaiyin, was able to endure the humiliation of **, and Qin Qiong and Qin Shubao were still unlucky to sell horses, I was just treated as a subordinate, and it was nothing compared. Moreover, I am alone in a foreign country. At this moment, strictly speaking, I am not a decent figure. I am just a fugitive who fled for fear of crime. If I think about it this way, this kind of hospitality can be called courtesy. Wu Da kept calming his anger in his heart.

"Oh, I came from afar. Because of the hurry, the two horses changed horses. This is also the first time to go to Beijing. I don't know the rules of the capital, but when I was in my hometown in the countryside, I heard that I can't ride a horse casually in the capital, so I hold the horses in my hand and dare not ride them. It made this little brother laugh. After calming down, Wu Da held his fist slightly.

"So it is." The man nodded gently. Since there is no one to wait for, you can order objectively. I told the kitchen chef to make it for you as soon as possible, so as to relieve your pain.

Wu Da thought that after he explained that he was from the countryside, the man would respect himself and become arrogant and rude. Unexpectedly, there was no change in the attitude of the clerk, which made Wu Da a little surprised. The servants in the capital are not snobbish, which is different from Yanggu's guys. They have indeed seen a big battle.

"I first came to the capital, and I don't know the taste here. Well..." Wu Da looked at the people eating next to him and saw that there were usually three or four dishes on their tables. It seemed that the capital would order so many dishes even if he ate alone. Anyway, I'm hungry today, so I just want these." Well, help me pick up four dishes to go with the wine. Just order them for me. Help me burn three taels of wine." Wu Da completely gave the power to decide the types of dishes to his buddy, and he was afraid that he would be a little timid.

The man didn't look surprised, as if this kind of thing often happened, but he did not leave, but continued to ask, "Listen to the accent, guest, are you a northerner?"

"Yes, born in the north and grew up in the north. Although I'm a little small, this is brought out of my mother's womb and can't be counted. Wuhan University doesn't understand the meaning of this question.

"Oh, the taste of that dish is relatively strong, which is more in line with the taste of northerners. If you are used to southern food, it will be lighter. The man bowed gently, and then turned away to see that he should have gone to the kitchen.

Wu Da secretly pointed out that this is the style of the capital. There are people from the south and the north. I'm afraid there are not only Chinese, but also some people from Fusang and the western region. Naturally, the restaurants here also need to have all kinds of dishes. Now, even if the money on your back is enough to open a restaurant, with what you have mastered, it is not enough to support this industry in the capital. Wu Da was also happy to think of this. When I came out for a walk, my heart and vision were opened. Thinking about what was the difference between the frog at the bottom of the well when I was in Qinghe and Yanggu, it was not a waste to walk thousands of miles in the world.

Just as Wu Da was thinking about it, the dish had been served. The guy just put the four dishes on the table in turn with the tray. The four dishes are smaller than those in the Osmanthus Building, so the size of this dish is much less, but Wuda eats it himself and doesn't care about these.

Wu Da glanced through these four plates and found that he didn't know any of the four dishes. At least he has also been the owner of Guihualou. Although the cook of Guihualou is not as knowledgeable as the chef in the capital, he is also quite exquisite in terms of northern cuisine, so that he doesn't know any of the four dishes.

This made Wu Da scratch his head a little. It seems that the knowledge of the capital is not small. But it doesn't matter if you don't know. Just ask the buddy." This guy, I came from the countryside and went to Beijing for the first time. I don't know any of the four dishes you served. Can you introduce them to me?

After putting the dishes, the clerk didn't leave at all, as if he had heard Wu Da's question. After listening to Wu Da's question, he opened his mouth very seriously and said, "You don't have to think anything strange. Don't say that you are the first time to Beijing, you are a native Bianliang. If you haven't been here, you can't recognize these four A dish. These four dishes are also the signature dishes of our restaurant. Let me introduce them to you one by one.

When Wu Da heard such words, he came to his spirits. Signature dish? Is it the only one? How is this possible? Although Wu Da is not proficient in practice, it is often heard in theory. In any restaurant, if there are any unique dishes, you only need to send a few cooks who are proficient in cooking to make up as customers, actually taste them once, and then change another group of people, take food boxes, buy these dishes there, bring them back as they are, compare the materials one by one, and then according to the analysis results of these two times, enter Experimental cooking. In the afternoon of the experiment, there is basically a similarity. Maybe at the beginning of the launch, there is still a situation where the fire number is not well mastered, but over time, the chef in charge of the spoon will slowly integrate into his own understanding of this dish. For a long time, maybe what you secretly learn will surpass the original dish. shi。 Therefore, it is very difficult to ensure a unique dish in the restaurant. It can also be said that it is because of this mutual learning and cooking technology that can always improve.

"Then I'm sorry to trouble you." Wu Da pointed to the table with his hand. Since the other party has made it clear that he wants to introduce, nature can't stop it.