Chapter 210 Double

"First of all." The clerk gently pointed to a cyan plate with his hand.

The dishes on this plate don't look good. On the contrary, in the eyes of Wuhan University, they are a little ugly. At least the chefs in Guihua Building absolutely dare not greet guests with such ugly dishes. There seems to be only some minced meat on this plate, stir-fried with bean sprouts. Wu Da can't call his name, just because he has never seen this combination before. Is it possible that such fried bean sprouts with minced meat can't be learned elsewhere? It's really a joke that it can also become a signature dish. Listen to what the guy says.

"Maybe you can't see it clearly. I'll bring it out for you." The man took out a small leather package from his body, opened the package and pulled out a pair of silver chopsticks from it, which looked very beautiful. It seems that these chopsticks are specially prepared to show dishes to guests. The clerk set up a piece of minced meat with chopsticks, along with a bean sprout, and put it in the snack plate of Wuhan University. In this way, you may be able to see more clearly.

Wu Da looked carefully, because it was picked out alone and because of the proximity, some doors could be seen at this time. It turns out that the minced meat and bean sprouts are not stir-fried randomly, but the long strips of minced meat happen to pass through the beans under the bean sprouts, and the sprouts that only produce a little are tightly wrapped around the long strips of diced meat. After looking at the bean sprouts and diced meat in the snack plate, Wuda looked at the plate. It is true that every piece of meat and every bean sprout is combined in this way, and there is no isolated or scattered existence. Well, this is a place like the capital that has such a tedious way to eat. Those cooks don't tire of doing such work. A plate of bean sprouts, even a flexible person, may have to wear it for two hours to complete.

Thinking of this, Wu Da nodded slightly and stretched out his thumb: "Although it's just a dish, it can be called a skillful work. It's just that I don't understand that it's enough to stir-fry meat and bean sprouts together. Why waste so many Zhou Zhang? Anyway, it's almost the same when it falls into my stomach, haha. This is also Wu Da's real idea. Maintaining this will only make the stir-frying action be careful. On the contrary, it is not conducive to the grasp of the fire and the strength of the stir-frying. Although it seems fine, there is nothing extraordinary about it.

In the face of Wu Da's questions, the guy's face was not uncomfortable at all, but a very calm smile. The guest officer only knows one thing and doesn't know the other. You just see a little fur, but it's no wonder that you are not a special cook. It's quite erudite to ask such insightful questions as you. The diced meat you see is not an ordinary diced meat, but the tongue of a big sparrow growing in the mountains and forests 500 miles north of the capital.

"You mean... this plate is all sparrow's tongue? How many sparrows do you want?" This made Wu Da a little shocked. He never knew that he could eat such a scenery when eating, and he could only eat the tongue of a sparrow. How can the sparrow with its tongue pulled out continue to live?

"This plate is 360 lpable tongues." The clerk reported this number with a plain face, which made Wu Da a little surprised. In addition, you probably think that the sparrow tongue and bean sprouts are worn together artificially. In fact, this is not the case. How can artificially have such a precise force? This kind of big sparrow likes to eat soybeans very much. The person who nourishes the sparrow has specially treated the soybeans so that the sparrow's tongue can be easily penetrated, but if it wants to pull it out again, it is bound to ascend to the sky. Then it can only fly away with the bean, but the bean is worn on the stone and can't eat or drink. The sparrow will also die of hunger after a period of time and fall to the ground, and will be picked up by the finch. At this time, the sparrow has died. Although it starved to death naturally, its body is stiff and has the shadow of death. It can no longer be used as a superior ingredient. But their tongue passes through the soybean at the most energetic time. The blood in front of the tongue retains the breath of life. In addition, when the sparrow lives, they must focus all their energy on how to get rid of this damn soybean, so the tongue has the essence of the big sparrow, so it is a superior ingredient. But at this time, it's not enough to put the tongue on the soybean. The person who collects the sparrow tongue puts a lot of such sparrow tongues together, and then uses the specially collected rootless March rain to produce these soybeans. When the soybeans slowly emit tender buds, the tender buds must be wrapped around the sparrow tongue. In this way, even if the raw materials of this dish are basically finished, the rest is to take it to the kitchen for the master to stir-fry and serve it again. That's it. The name of this dish is Jinwu Zangjiao.

"Why is it called 'Golden House Zangjiao'?" Wu Da was already a little surprised to close his mouth, but he still asked so.

"This golden house is the story of Emperor Wu of the Han Dynasty. When he was a teenager, he once said that if he could marry his cousin Ajiao as his wife, he would build a golden house for her to live in. Don't you think this soybean is like a golden house, and this sparrow's tongue is more like that charming beauty? That's why it got such a name." The man explained.

There is no need for a man to explain why "Golden House Hidden Beauty" is the unique dish of this restaurant. There must be only a few people who will make up the sparrow like this. As long as this restaurant gathers all the people who master this technology and only work for them, no other restaurant can get this unique raw material. There is no way to talk about imitation. In the final analysis, the uniqueness of this dish is due to the uniqueness of raw materials.

Just open a restaurant in a place like the capital, there must be no shortage of money. Other places must also want to have such a trap. I don't know how much it will cost to let these people work only for this store.

"I'll introduce you to the next set." The man's voice dragged Wu Da back to reality from his surprise.

Only then did Wuhan University remember that this was only the first of the four dishes, and I don't know what kind of mystery the other three dishes have. I really should have brought the cooks of Guihua Building to see them. They think that they are the best in cooking every day, and everyone is dissatisfied. I am really a fool. I actually believe their nonsense and feel that such a good cook is not easy to find, so I have never refuted their request for processing money. If I am still in charge of Osmanthus flowers now Lou's words will expel them all, and find some real cooking masters. First-class restaurants must have first-class cooks. Not to mention the problem of raw materials is that stir-fry them in the pot and retain the posture of sparrow tongue and soybeans at the end, which is not something that ordinary cooks can do.

"I'm sorry to bother you." Wu Da held his fist, and he deeply felt that the decision to enter this door was right. This was not a meal. It was obviously insightful.

"Look at this plate." The clerk pointed down the yellow plate. There are a total of four dragons on this plate. Each dragon has a different color, but they are all lifelike. Wuda can at least roughly see the ingredients of the last dish, but this dish doesn't work. It can't be seen what it is made.

"Four dragons, to tell you the truth, I can't figure out what this is made of." Wu Da smiled at this guy.

"It's normal that you can't see it. Not to mention you, how many famous chefs you don't taste, and you don't know the ingredients. These four dragons have different colors, which are green, red and white. The green dragon is made from cucumber; the green dragon is made from lettuce; the raw material of the red dragon is carrots; and the raw material of the white dragon is tofu. Of course, even if I say so, you may not see why. Because these raw materials were cut into very fine silk by the skillful master, simmered in the material, and then woven into this lifelike dragon by skillful hands. Dude, let's talk.

Although this introduction is much shorter than the previous Jinwu Zang, it is even more shocking to hear from Wuhan University. In the last dish, at least, if there is a supply of raw materials, the master who is very familiar with the spoon and skillful can barely complete it, and at most removes the unsuccess from the plate. But this kind of knife skill that cuts things into extremely thin and weaves them is unheard of.

"Brother, I believe everything else. The cucumber, lettuce and carrots are at least hard, but the tofu is soft and collapsed. How can it be cut into shreds and how can it be woven? Wu Da's question was completely involuntary. He originally sold pancakes and had some contact with the cook. After running a restaurant for a period of time, he was also instinctively curious about the mystery.

"The guest officer is the person with the highest level of questioning." The clerk stretched out his thumb and praised: "Most people will only praise when they hear this. Only the guest officer heard the key to the problem. There are also cooks in the capital who can cut other things. It is not as difficult to weave those three things as the embroiderers in the palace. But the tofu is different. I'm not afraid to tell you that you can't cut these shredded tofu on the chopping board, but put the tofu in water, and the shredded master puts his hands in the water to cut it. As you know, there is a certain deviation from the outside of the water, so this process is very difficult. The weaving tofu is also carried out underwater. The difference is that there were some seasonings in the water at that time, which was more difficult to penetrate than when shredded. Therefore, cutting shredded tofu and knitting shredded tofu are the unique skills of our restaurant.

"What's the name of this dish?" Wu Da asked.

"This dish is called 'Four Seas'. The four dragons represent the four seas in the southeast and northwest respectively. These four sea dragon kings are on the plate for you to eat. You are also very bold. The buddy praised.