[061]Chestnut Braised Lamb

"I still remember that when I was very young, my grandfather walked around the soup of Li's Dongpo meat every day. In the past, people have passed away, and now it is impossible to relive my grandfather's craftsmanship..."

Li Dongsheng's slightly low voice instantly rendered the atmosphere, and many people under the stage shed tears.

The plain pots and pans are full of Chinese traditions and reflect the reason of life.

Chinese people grow up, fall in love, parting, reunite, old age, illness and death, and their descendants follow along.

If you ask what the most delicious food in the world is, it is definitely the best food with the taste of hometown, especially the dishes in the hands of parents, grandparents, and the most unforgettable food of traditional Chinese people.

Taste is like a seed deeply planted in memory, and the feeling brought to human beings by the tip of the tongue is not only the food itself, but also the story behind the food. Undoubtedly, these words of Li Dongsheng, which are not a story, deeply touched everyone.

No matter how far the heart goes, the familiar taste will always guide the direction of home.

Many reporters under the stage picked up their mobile phones and sent text messages to their parents to greet them. Whether they are locals or outsiders, as long as they think of their parents and children, their home is nearby.

While Li Dongsheng said, a ceramic casserole in his hand put it on the fire. After pouring water, put the bottom with bamboo sticks, spread the green onions and ginger, then put the cut pork skin down, add a small amount of water, and then add sugar, soy sauce and yellow rice wine.

Finally, the incandescent put a brown clay pot. If everyone pays attention, they will find that the clay pot has been on the warm fire just now, and the fire was not cut off until this moment.

Li Dongsheng poured the old soup in the clay pot into the pot, then sealed it, and boiled it over high heat.

After finishing, Li Dongsheng bowed to the stage and said, "It's almost finished. Wait a moment, it will be ready to eat!"

On the contrary, Lin Xiaobao on the opposite side has not opened fire at this moment, but just put various medicinal herbs into a white ceramic jar. Wang Fu on the side is holding a kitchen knife to deal with half a lamb chops. On the other side, Zhang Tong is washing the peeled raw chestnuts with water.

Many people have guessed what Lin Xiaobao wants to do. It's just braised mutton with chestnuts. This is also a hard dish. If it is done well, it is definitely delicious.

Pack everything and stop. Li Dongsheng's Dongpo meat over there has entered the cooking process, and Lin Xiaobao seems to have just begun.

Just when many people thought that Lin Xiaobao was too slow, Lin Xiaobao began to do it and said, "The ancients said: five grains for nourishment, five fruits for help, five animals for benefit, and five dishes for filling. Therefore, a good medicinal dish must have at least four kinds of grains, fruits, livestock and vegetables, and must be reasonably matched to achieve the purpose of health preservation.

"Bian Que, the magic doctor of the Spring and Autumn, once said: A gentleman has a disease, and he should eat food first to cure it, and then he can't cure it, and then he will take medicine. It can be seen the importance of diet therapy. As a thousand-year-old cultural tradition of China, medicinal dishes have fallen a lot. Because of this, our descendants should shoulder this responsibility!"

Lin Xiaobao said: "Nowadays, the hidden dangers of food safety are very serious. Many dishes not only can't save people, but also harm people. All kinds of junk food stores are full of streets and alleys, and gutter oil additives are even more dazzling. You may think that I am slow to prepare, but in fact it is not. I strictly follow the ancient method to process ingredients and make food Things are more natural, and everyone eats them in their mouths, which is healthier!"

The hidden danger of medical food has always been a steel knife on the head of Chinese people. Compared with the polluted air and environment, food safety is more concerned, because food is related to people's vital interests, and many vicious cases occur in front of us, threatening human survival at all times.

After listening to Lin Xiaobao's words, a female reporter under the stage couldn't help standing up and said, "Hello, Master Lin, I'm a reporter from Nancheng Daily. I just heard what you said, is it absolutely safe to eat medicinal food? What about the ingredients used?

"Of course!" Lin Xiaobao said confidently: "The ingredients we use are carefully selected. Most of the ingredients are grown directly in wild bases. Of course, this place is related to business secrets. Today, it is the first time it is proposed here, and it will not be exposed in the future. Unless this kind of project is widespread, we can make Let's visit!"

As soon as this came out, the stage buzzed, and many people were amazed. It turned out that there was such a hand in food and fragrance that no one knew it. It seemed to be a real business secret.

And Gao Guizhi on the side kept rolling his eyes at Lin Xiaobao. There is no wild planting base. This is pure nonsense, but fortunately, Lin Xiaobao's words behind him blocked these reporters, otherwise he would be asked to visit at that time, and he really couldn't say.

The female reporter nodded and continued to ask, "Is that medicinal dish really so magical?"

Lin Xiaobao said with a smile and said, "Many classics have recorded medicinal dishes, saying that patients can not only cure the disease and satisfy hunger, but also be delicious. With the right symptom, the disease will gradually heal, that is, there is no disease, and there is no other disease. It is the most stable and best way."

Listening to what Lin Xiaobao said, the female reporter couldn't react, but she wrote it all down with a tape recorder and went back to slowly check the information.

After answering the female reporter's question, Lin Xiaobao went to the cutting board and picked up the kitchen knife, brushed a very beautiful pattern, and began to cut green onions and ginger.

Lin Xiaobao's shredded ginger was cut thinly and evenly, and the shredded green onions were broken and regular. Then, Lin Xiaobao picked up a washed and peeled carrot and began to cut it, and the carrots of the same size were instantly piled up into a mountain.

Carrots are rich in carotene, which can be digested by the intestines and stomach and can be decomposed into vitamin A, which can prevent night blindness and respiratory diseases. At the same time, carrots can fight cancer and is known as underground ginseng.

At this time, it is autumn, and eating chestnuts is the most suitable season. As the saying goes: golden autumn chestnuts strengthen the spleen and nourish the kidney.

Chestnut is the king of dried fruits, also known as ginseng fruit, which is rich in protein, B vitamins and other nutrients. It can strengthen muscles and bones, delay aging, replenish qi and spleen, strengthen the stomach and intestines, as well as beauty effects.

As the main ingredient of this dish, mutton is a warm and tonic talent, which is of great benefit to people with physical weakness. It can regulate kidney loss**, sore waist and knees, etc.

Lin Xiaobao ordered Wang Fu to boil the chopped mutton in a soup pot with licorice, cooking wine and ginger, which can remove the mutton and keep the mutton delicious.

All this preparation took a lot of time, and some even prepared in advance. When Lin Xiaobao collected the knife, he poured the oil into the pot and waited for the oil pan to heat up.