[062] lost!

Once the oil pan is hot, Lin Xiaobao quickly put the cooked mutton into the pot and stir-fry it. At the same time, add cooking wine, soy sauce and other seasonings. After the color of the stir-frying becomes slightly yellow, add chestnuts and stir-fry together.

The fragrance suddenly penetrated into the nostrils of everyone present, and there was a fragrance of delicious food in the whole hall. The judges in the front row rolled their throats and stared at Lin Xiaobao motionless.

Finally, Lin Xiaobao poured the mutton chestnuts in the pot into the porcelain altar prepared before.

There is only a small amount of water in the porcelain altar, and the fire tongue licks the bottom of the porcelain altar.

Everyone thought that Lin Xiaobao had also finished and waited to come out of the pot. Unexpectedly, Lin Xiaobao still had a backhand. After completely sealing the porcelain altar, his hands actually touched the porcelain altar. Then, Lin Xiaobao stepped back two steps, and the distance between his palm and the porcelain altar was about 20 centimeters.

However, it was this 20 centimeter space, but there was a surprising scene. The fire tongue seemed to be controlled by people, suddenly wrapped the porcelain altar, and the whole altar was wrapped in a layer of subtle flames. If it hadn't been seen with their own eyes, no one would believe it was true.

Li Dongsheng has been paying attention to Lin Xiaobao. I have to say that Lin Xiaobao is indeed a good cook. Unfortunately, he did not know the current affairs and met his own Li's Dongpo meat.

However, when Li Dongsheng saw Lin Xiaobao's hand, he couldn't help but be surprised. He had really seen this scene.

The reason why his master Wang Yixing became popular all over Xiangjiang and his influence spread all over China is that Wang Yixing has a unique skill - burning wildfires.

As the name implies, the characteristic of wildfire is that it can guide the furnace flame to wrap the cooking utensils, making the food in the vessels more moist and flavorful.

Li Dongsheng still doesn't understand what this principle and secret is. Although he doesn't know, Yang Changhu knows that his master is a proud disciple of Wang Yixing. It is precisely because he learned this trick from Wang Yixing. Unfortunately, Yang Changhu lacks talent and does not have the ability to understand this wonderful hand, but He knew that in order to use this move, he had to know Qigong.

Generally speaking, those who know qigong are martial arts masters. In fact, this is not the case. In ancient times, strange people in various fields could do some qigong, and the ancestors of the Wang family were the imperial chefs of the Qing court. Three generations also served the emperor and the old Buddha. Later, with the change of dynasty, they were exiled to Xiangjiang. It is precisely because of this reason, the Wang family's unique skill was well inherited. Come down.

Nowadays, there are few people in the Wang family who can do this, but Yang Changhu didn't expect that there are people outside the Wang family who can do this.

And it is a young man like Lin Xiaobao who is not amazing and does not overwhelm the public.

At this time, Li Dongsheng walked to Yang Changhu and asked in a low voice, "Nephew, do you know the source of his fire?"

"How do I know?" Yang Changhu doesn't like Li Dongsheng now. Just now, he openly claimed that Li's Dongpo meat was uploaded by his ancestors.

Although this is a fact, among Wang Yixing's disciples, there is an unwritten rule that all dishes, no matter what they are, as long as they are introduced into Donglai Tower, are created by Wang Yixing.

Even if a few of them are not original by Wang Yixing, they must have a lot to do with Wang Yixing, either uploaded by Wang Yixing's ancestors, or after Wang Yixing changed the cooking method to become more delicious.

When Li Dongsheng saw Yang Changhu's attitude, he naturally knew the reason. The corners of his mouth were slightly raised and he said saltyly, "Don't be angry. Master has passed away. Why do you still talk about so many rules? Besides, this dish is originally our Li's ancestral dish? Isn't it right?"

Yang Changhu was too lazy to talk to him. He turned his head and said nothing. He thought to himself how to deal with the teacher's questions in the future. After all, he gave this soup to Li Dongsheng.

The two hit Xiao Jiujiu on this side, but Lin Xiaobao is very energetic.

Zhang Tong did something to help, but when he saw Lin Xiaobao's forehead sweating, he took a white towel to wipe Lin Xiaobao's sweat and persuaded him, "Master, you don't look well. Why don't you take a break?"

"No!" Lin Xiaobao squeezed out a smile. His current Qigong is used to cook, which is really a little reluctant. He can even feel the omen of exhaustion of breath in his body.

Fortunately, this dish is almost finished, and Lin Xiaobao wants to hold on for a while.

The judges and reporters under the stage are paying attention to and studying Lin Xiaobao's hand. Many well-informed people see that this is a mountain fire, but some people don't know it and can only be surprised and excited.

The flame on the porcelain jar became thinner and weaker and weaker. Finally, Lin Xiaobao stopped and breathed a sigh of relief. The flame struggled twice and retracted back to its original state.

"Gun off the fire!" Lin Xiaobao now has a feeling that he can't stand still and said weakly.

Zhang Tong listened and immediately went forward to turn off the fire before asking, "Master, is this okay?"

"Wait, wait 15 minutes to make the aroma stuffy!" After Lin Xiaobao finished speaking, he closed his eyes and began to rest. The only faint breath left in his body wandered back and forth uncontrollably in his body, and was forced back to Dantian by Lin Xiaobao.

At the same time, Li Dongsheng's dishes were also out of the pot. As soon as they were served, the aroma attracted everyone's nostrils. Li Dongsheng and Baili put the Li's Dongpo meat in small bowls and served them to the judges and reporters.

Li Dongsheng even walked to the back with a tray and handed a bowl of Dongpo meat to all the reporters, as well as the photographers and lighting engineers.

Marvin just held a bowl and dug up a spoonful of braised pork. He was immediately moved by the delicious taste of braised pork. The meat was delicious and melted in his mouth, especially the sauce, which is worthy of being boiled in the old soup. It's amazing.

When everyone had eaten Li Dongsheng's Dongpo meat, Lin Xiaobao asked Wang Fu and Zhang Tong to take down their own chestnut braised mutton for everyone to taste.

At this time, Lin Xiaobao's home advantage was reflected. Those delicious waiters also came out to help. Bowls of braised mutton were handed to everyone present, and even Gao Guizhi got a bowl.

Gao Guizhi found that Lin Xiaobao had this hand for the first time, but now she is in the game, and she didn't ask much.

Meat is fat but not greasy, fragrant and has no smell. Even if there are people who don't like mutton, they will be moved to take a bite.

Several judges praised each other, and Ma Youcai nodded repeatedly. As the presiding judge, his opinions accounted for a large proportion.

After tasting both dishes, the selection began. The selection method is very simple, that is, to vote. Ma Youcai stood up and said, "Please raise your hand if you think Dongpo meat is delicious!"

Brush, seven of the eleven judges present raised their hands, and everyone standing on Lin Xiaobao's side was stunned.

It's over, I'm going to lose!